1.0Gâteau et cuisine Rachidahttps://gateauetcuisinerachida.com/en/Rachidahttps://gateauetcuisinerachida.com/en/author/gateauetcuisinerachida/Belgian Cramique, Raisin Brioche Breadrich600338<blockquote class="wp-embedded-content" data-secret="Gf1JDF0EoD"><a href="https://gateauetcuisinerachida.com/en/belgian-cramique-raisin-brioche-bread/">Belgian Cramique, Raisin Brioche Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gateauetcuisinerachida.com/en/belgian-cramique-raisin-brioche-bread/embed/#?secret=Gf1JDF0EoD" width="600" height="338" title="“Belgian Cramique, Raisin Brioche Bread” — Gâteau et cuisine Rachida" data-secret="Gf1JDF0EoD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://gateauetcuisinerachida.com/wp-content/uploads/2024/12/Cramique-brioche-belge.jpg12001800Cramique is a type of brioche bread originating from Belgium and northern France, traditionally filled with raisins and, depending on the family recipe, also with coarse pearl sugar. Soft and slightly sweet, it can be enjoyed for breakfast or a snack, plain or with butter.