1.0Gâteau et cuisine Rachidahttps://gateauetcuisinerachida.com/en/Rachidahttps://gateauetcuisinerachida.com/en/author/gateauetcuisinerachida/rich600338<blockquote class="wp-embedded-content" data-secret="j25UlBpXrt"><a href="https://gateauetcuisinerachida.com/en/variations-on-basic-bechamel-sauce/">Variations on Basic Bechamel Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gateauetcuisinerachida.com/en/variations-on-basic-bechamel-sauce/embed/#?secret=j25UlBpXrt" width="600" height="338" title="“Variations on Basic Bechamel Sauce” — Gâteau et cuisine Rachida" data-secret="j25UlBpXrt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gateauetcuisinerachida.com/wp-includes/js/wp-embed.min.js </script> https://gateauetcuisinerachida.com/wp-content/uploads/2024/09/Variantes-sauce-bechamel-1.jpg800592The variations or adaptations of bechamel sauce are numerous and can accompany fish, meats, vegetables, or be used to prepare gratins. Bechamel is a white sauce fundamental to French cuisine. Each sauce is based on bechamel, to which different ingredients such as cheese, crayfish butter, or onions are added, resulting in sauces with distinct flavors.