{"id":45548,"date":"2025-07-16T16:49:22","date_gmt":"2025-07-16T14:49:22","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?page_id=45548"},"modified":"2025-07-19T20:04:57","modified_gmt":"2025-07-19T18:04:57","slug":"about-the-author","status":"publish","type":"page","link":"https:\/\/gateauetcuisinerachida.com\/en\/about-the-author\/","title":{"rendered":"About the Author"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-9907\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida.jpg\" alt=\"cake and cooking Rachida - Blog de rachida\" width=\"1600\" height=\"534\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida.jpg 1600w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-300x100.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-1024x342.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-768x256.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-1536x513.jpg 1536w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-1170x390.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/gateau-et-cuisine-rachida-585x195.jpg 585w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Hello and welcome to my blog G\u00e2teau et Cuisine Rachida<\/p>\n<p>My name is Rachida, a self-taught pastry and cooking enthusiast. Here I share with you my tried and tested recipes, explained step by step, so that everyone can succeed, whatever their level.<\/p>\n<p><strong>On the blog you will find :<\/strong><\/p>\n<ul>\n<li>basic must-have recipes,<\/li>\n<li>French pastry classics,<\/li>\n<li>sweet and savory recipes from around the world,<\/li>\n<li>as well as Moroccan, Algerian and Tunisian specialties, which are particularly honored during the month of Ramadan.<\/li>\n<\/ul>\n<p>Most recipes are accompanied by step-by-step photos or explanatory videos to guide you precisely.<\/p>\n<p><strong>My passion, my story<\/strong><\/p>\n<p>My passion for pastry-making was born on my son&#8217;s 6th birthday. I wanted to bake him a homemade birthday cake, to see his eyes shine with pride. Since then, I&#8217;ve never stopped baking.<\/p>\n<p>Over time, baking has become a real pleasure for me, a moment of relaxation and a stress reliever. I can spend hours in my kitchen without seeing the time go by.<br \/>\nMy goal? To please myself, to please my loved ones and to help you make beautiful desserts or good dishes to delight your family.<\/p>\n<p>This blog was born when I was sharing my creations on Facebook groups. Soon people were asking me where to find my recipes, if I had a website&#8230; That&#8217;s how the idea for this blog was born.<\/p>\n<p>I first launched my Facebook page, then this website, and finally my YouTube channel to meet the demands of my community.<br \/>\nThe videos complement the written recipes, especially when it comes to explaining the more delicate techniques.<\/p>\n<p>Today: My <a href=\"https:\/\/www.facebook.com\/gateauetcuisineRachida\/\">Facebook page<\/a> has over 1 million subscribers,<\/p>\n<p>My <a href=\"https:\/\/www.youtube.com\/@recetterachida\">YouTube channel<\/a> has surpassed 315,000 subscribers and has been certified,<\/p>\n<p>Above all, every day I receive messages of support and kindness that touch me deeply.<\/p>\n<p>I could never have imagined such an adventure. Thank you from the bottom of my heart!<\/p>\n<p>You can also join me on <a href=\"https:\/\/www.instagram.com\/gateau_et_cuisine_rachida\/\">Instagram<\/a> and <a href=\"https:\/\/fr.pinterest.com\/gateauetcuisinerachida\/\">Pinterest<\/a>!<\/p>\n<p>I hope you enjoy browsing my blog as much as I enjoy posting my recipes.<br \/>\nIn particular, you&#8217;ll find a wide range of entremets, which I love to make and make accessible through detailed explanations.<\/p>\n<p>Don&#8217;t hesitate to sign up for our newsletter: it&#8217;s free, and you&#8217;ll receive new recipes directly by e-mail.<\/p>\n<p>Your visits, comments and feedback mean a lot to me.<br \/>\nIf you have any questions, I&#8217;m always happy to answer them.<\/p>\n<p>See you soon in my kitchen!<\/p>\n<p>Rachida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello and welcome to my blog G\u00e2teau et Cuisine Rachida My name is Rachida, a self-taught pastry and cooking enthusiast. Here I share with you my tried and tested recipes,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"yes","_lmt_disable":"","footnotes":""},"class_list":["post-45548","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>About the Author | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Welcome to my blog G\u00e2teau et cuisine Rachida. Passionate about pastry and cooking, I share with you my tried and tested recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gateauetcuisinerachida.com\/en\/about-the-author\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About the Author\" \/>\n<meta property=\"og:description\" content=\"Welcome to my blog G\u00e2teau et cuisine Rachida. 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