{"id":24934,"date":"2024-12-12T17:39:25","date_gmt":"2024-12-12T16:39:25","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=24934"},"modified":"2025-07-12T13:06:47","modified_gmt":"2025-07-12T11:06:47","slug":"soft-chocolate-sponge-cake-with-praline-crunch","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/soft-chocolate-sponge-cake-with-praline-crunch\/","title":{"rendered":"Soft Chocolate Sponge Cake with Praline Crunch"},"content":{"rendered":"<div id=\"attachment_5683\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5683\" class=\"wp-image-5683 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline%CC%81.jpg\" alt=\"soft chocolate sponge cake with praline crunch\" width=\"800\" height=\"450\"><p id=\"caption-attachment-5683\" class=\"wp-caption-text\">Praline Crunch on soft chocolate sponge cake<\/p><\/div>\n<div><strong style=\"font-size: 18pt;\">Praline Crunch and soft chocolate sponge cake<\/strong><\/div>\n<p>This recipe for <strong>moist chocolate sponge cake with a praline crunch<\/strong> is ideal for many desserts. You can use just the chocolate sponge cake if you like, or just the praline crunch. It&#8217;s this soft chocolate sponge cake with praline crunch that I used in the <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/triple-chocolate-mousse-cake\/\"><strong>foolproof triple chocolate mousse cake<\/strong><\/a> <span style=\"color: #000000;\">and also the<\/span> <strong>chocolate yule log .<\/strong><\/p>\n<p>The <strong>chocolate sponge cake is super soft<\/strong> and very easy to make. It\u2019s &nbsp;perfect as a base for layered desserts. &nbsp;Weighing the ingredients takes a bit of time, but after that, it\u2019s child\u2019s play! It freezes very well on its own or with the <strong>praline crunch.<\/strong><\/p>\n<p>You can make the crunch using either feuilletine or or with <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/crumble-topping-recipe\/\"><strong>baked and crumbled streusel.<\/strong><\/a> I\u2019ve provided all the alternatives for making a <strong>praline crunch<\/strong> in this article:<strong> How to Make a Crispy Biscuit Layer for cakes.<\/strong><\/p>\n<h2><strong>The recipe on video<\/strong><\/h2>\n<div style=\"text-align: justify;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <iframe src=\"\/\/www.youtube.com\/embed\/QH_Q5zJkF80\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div>&nbsp;<\/div>\n<div class=\"pcrstb-wrap\"><table style=\"width: 77.4027%; border-collapse: collapse; border-style: solid;\">\n<tbody>\n<tr>\n<td style=\"width: 100%; background-color: #f7e7d7;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Soft chocolate sponge cake + praline crunch, the perfect duo for a variety of layered desserts. A soft, crunchy chocolate base.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<h2><strong>Can this soft chocolate sponge cake be used as the base for a number cake?<\/strong><\/h2>\n<p>After trying and tasting this soft chocolate sponge cake in my triple chocolate mousse cake, I wondered if it could be used for a number cake?&nbsp;<\/p>\n<p>The soft sponge cake is quite delicate, but you can use it as the base for a number cake by being careful when cutting it. I&#8217;ve had very good feedback from those who&#8217;ve tried it. The result is a very moist number cake.<\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p><span style=\"background-color: #f7e7d7;\"><strong>NB:<\/strong> Find the printable recipe card at the end of the article.<\/span><\/p>\n<h3><strong>Soft chocolate sponge cake<\/strong><\/h3>\n<p><span style=\"text-decoration: underline;\">For 2 bases of 24 cm (9.4 inches) or one 24 cm (9.4 inches) base and a 29&#215;10 cm (11.4&#215;3.9 inches) board for a yule log .<\/span><\/p>\n<ul>\n<li>4 eggs<\/li>\n<li>120 g (4.2 oz) powdered sugar<\/li>\n<li>80 g (2.8 oz) butter<\/li>\n<li>80 g (2.8 oz ) honey<\/li>\n<li>20 g (0.7 oz) unsweetened cocoa powder<\/li>\n<li>140 g (4.5 oz) flour<\/li>\n<li>70 g (2.5 oz) almond flour<\/li>\n<li>140 ml (4.5 oz) heavy cream<\/li>\n<li>60 g (2 oz) dark chocolate (61-72%)<\/li>\n<li>8 g (0.3 oz) baking powder<\/li>\n<\/ul>\n<h3><strong>Praline crunch<\/strong><\/h3>\n<p><span style=\"text-decoration: underline;\">For a 20 to 24 cm (7.9 to 9.4 inches) mold or a log cake board of 29 cm by 10 cm (11.4 x 3.9 inches).<\/span><\/p>\n<ul>\n<li>100 g (3.5 oz) praline paste<\/li>\n<li>47 g (1.7 oz) plain feuilletine or cr\u00eapes gavotte<\/li>\n<li>34 g (1.3 oz) milk chocolate&nbsp;<\/li>\n<\/ul>\n<div>\n<h2><strong>Preparation steps :<\/strong><\/h2>\n<h3><strong>Soft chocolate sponge cake&nbsp;<\/strong><\/h3>\n<p>1.<span style=\"text-decoration: underline;\"> Preheat the oven to 180\u00b0C (350\u00b0F).<\/span><\/p>\n<p>2. Melt the chocolate using a double boiler or in the microwave. Melt the butter.<\/p>\n<p>3. Whisk the eggs with the sugar and honey.<\/p>\n<p>4. Add the sifted powders together. Mix well and add the cream, warm butter, and melted chocolate. Mix gradually as you go.<\/p>\n<p>5. Spread it onto a buttered baking sheet lined with parchment paper. Bake for about 15 minutes.<\/p>\n<p>6. Once cooled, cut a base to the size of the log or your cake ring.<\/p>\n<p>7. Spread the praline crunch on top and let it set in the refrigerator.<\/p>\n<div id=\"attachment_5682\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5682\" class=\"wp-image-5682 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche.jpg\" alt=\"soft chocolate sponge cake for yule log.\" width=\"800\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-pour-buche-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-5682\" class=\"wp-caption-text\">soft chocolate sponge cake for log<\/p><\/div>\n<h3><span style=\"font-family: arial, helvetica, sans-serif; color: #000000; font-size: 18pt;\"><strong>Praline crunch&nbsp;<\/strong><\/span><\/h3>\n<p>1. Melt the chocolate using a double boiler or in the microwave.<\/p>\n<p>2. Add the praline paste and mix well. Remove from heat and add the feuilletine. Mix well and spread onto the sponge cake using a spatula or the back of a spoon.<\/p>\n<p>3. Allow to set in the fridge or freezer before using in your dessert.<\/p>\n<div id=\"attachment_5681\" style=\"width: 594px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-5681\" class=\"wp-image-5681\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/croustillant-praline%CC%81-.jpg\" alt=\"Praline crunch\" width=\"584\" height=\"329\"><p id=\"caption-attachment-5681\" class=\"wp-caption-text\">Praline crunch<\/p><\/div>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39369\" class=\"wprm-recipe-container\" data-recipe-id=\"39369\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"113\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"soft chocolate cookie with praline crunch\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301-585x329.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Soft Chocolate Sponge Cake with Praline Crunch<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.74<\/span> de <span class=\"wprm-recipe-rating-count\">23<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Soft chocolate sponge and praline crunch are basic recipes used in mousse cakes, such as the triple chocolate mousse cake.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">COOKING TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> LEAVE A COMMENT<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/soft-chocolate-sponge-cake-with-praline-crunch\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"39369\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> PRINT<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgateauetcuisinerachida.com%2Fen%2Fsoft-chocolate-sponge-cake-with-praline-crunch%2F&amp;media=https%3A%2F%2Fgateauetcuisinerachida.com%2Fwp-content%2Fuploads%2F2018%2F01%2Fbiscuit-moelleux-au-chocolat-et-croustillant-praline%CC%81.jpg&amp;description=Soft+Chocolate+Sponge+Cake+with+Praline+Crunch&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"39369\" data-url=\"https:\/\/gateauetcuisinerachida.com\/en\/soft-chocolate-sponge-cake-with-praline-crunch\/\" data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2018\/01\/biscuit-moelleux-au-chocolat-et-croustillant-praline\u0301.jpg\" data-description=\"Soft Chocolate Sponge Cake with Praline Crunch\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"39369\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"39369\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, entremets<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-39369-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39369-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39369\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-39369-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"39369\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"39369\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"39369\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Soft chocolate sponge cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\"><u>For 2 bases of 24 cm (9.4 inches) or one 24 cm (9.4 inches) base and a 29x10 cm (11.4x3.9 inches) board for a yule log .<\/u><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(4.2 oz) powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(2.8 oz) butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(2.8 oz) honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(0.7 oz) unsweetened cocoa powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(4.5 oz) flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(2.5 oz) almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(4.5 oz) heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(2 oz) dark chocolate (61-72%)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(0.3 oz) baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Praline crunch<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\"><u>For a 20 to 24 cm( 7.9 to 9.4 inches) mold or a log cake board of 29 cm by 10 cm (11.4 x 3.9 inches).<\/u><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(3.5 oz) praline paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">47<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1.7 oz) plain feuilletine or cr\u00eapes gavotte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">34<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1.3 oz) milk chocolate<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-39369-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39369-instructions-container wprm-block-text-normal\" data-recipe=\"39369\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Soft chocolate sponge cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39369-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat the oven to 180\u00b0C (350\u00b0F).<\/div><\/li><li id=\"wprm-recipe-39369-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate using a double boiler or in the microwave. Melt the butter.<\/div><\/li><li id=\"wprm-recipe-39369-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Whisk the eggs with the sugar and honey.<\/div><\/li><li id=\"wprm-recipe-39369-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the sifted powders together. Mix well and add the cream, warm butter, and melted chocolate. Mix gradually as you go.<\/div><\/li><li id=\"wprm-recipe-39369-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread it onto a buttered baking sheet lined with parchment paper. Bake for about 15 minutes.<\/div><\/li><li id=\"wprm-recipe-39369-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once cooled, cut a base to the size of the log or your cake ring.<\/div><\/li><li id=\"wprm-recipe-39369-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread the praline crunch on top and let it set in the refrigerator.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Praline crunch<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39369-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate using a double boiler or in the microwave.<\/div><\/li><li id=\"wprm-recipe-39369-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the praline paste and mix well. Remove from heat and add the feuilletine. Mix well and spread onto the sponge cake using a spatula or the back of a spoon.<\/div><\/li><li id=\"wprm-recipe-39369-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow to set in the fridge or freezer before using in your dessert.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p class=\"p1\"><b>Thank you for visiting &nbsp;my&nbsp;<\/b> <span class=\"s1\"><b>blog<\/b><\/span> <b> and for your comments.<\/b><\/p>\n<p class=\"p1\"><b><span class=\"Apple-converted-space\">&nbsp;<\/span>You can also follow me on my <\/b><span class=\"s1\"><b>youtube channel<span class=\"Apple-converted-space\">&nbsp;<\/span><\/b><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Praline Crunch and soft chocolate sponge cake This recipe for moist chocolate sponge cake with a praline crunch is ideal for many desserts. You can use just the chocolate sponge&hellip;<\/p>\n","protected":false},"author":3,"featured_media":21549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4460,4483,4477],"tags":[10611,4487,4490],"class_list":["post-24934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-basic-recipes","category-chocolate-cakes","category-sweet-recipes","tag-chocolate","tag-cocoa","tag-honey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Soft Chocolate Sponge Cake with Praline Crunch | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Soft chocolate sponge and praline crunch are basic recipes used in mousse cakes, 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