{"id":24942,"date":"2024-08-06T13:10:17","date_gmt":"2024-08-06T11:10:17","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=24942"},"modified":"2025-07-12T01:57:14","modified_gmt":"2025-07-11T23:57:14","slug":"chocolate-crepe-rolls","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/chocolate-crepe-rolls\/","title":{"rendered":"Chocolate crepe Rolls"},"content":{"rendered":"<div id=\"attachment_16698\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-16698\" class=\"wp-image-16698 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/cre%CC%82pes-roule%CC%81es-au-chocolat.jpg\" alt=\"Chocolate crepe recipe\" width=\"800\" height=\"601\"><p id=\"caption-attachment-16698\" class=\"wp-caption-text\">Chocolate crepe rolls<\/p><\/div>\n<div><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"><strong>Chocolate crepe rolls<\/strong><\/span><\/div>\n<p>Here&#8217;s an idea for presenting cr\u00eapes differently <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/basic-french-crepe-batter-recipe\/\"><strong>crepes <\/strong><\/a>for Candlemas. I chose to fill them with Praline and homemade spread. You can use Nutella, salted butter caramel, or speculoos spread according to your taste.<\/p>\n<p>You can also make a savoury version by filling them with cheese.<\/p>\n<p>I made chocolate crepes and plain crepes, which I layered together. I then rolled them and cut them into mini rolls. These mini crepe rolls are a big hit at buffets.&nbsp;<\/p>\n<p>For a snack, served with a scoop of vanilla ice cream, these chocolate crepe rolls are a delight!<\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"letter-spacing: 0px; font-size: 12pt;\"><img decoding=\"async\" class=\"aligncenter wp-image-16697 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/Cre%CC%82pes-chocolat-roule%CC%81es.jpg\" alt=\"Easy chocolate crepes for a snack\" width=\"800\" height=\"601\"><\/span><\/span><\/p>\n<p>You can also make a crepe cake by stacking the crepes in a springform pan. Spread the topping of your choice between each layer.<\/p>\n<p>Allow to set in the refrigerator before unmolding. Top crepe cake with nutella and sprinkle with <strong>nougatine<\/strong> for example.&nbsp;<\/p>\n<h2><strong>The&nbsp; recipe on video<\/strong><\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/iKEXb55Hhn0\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>Preparation steps<\/strong><\/h2>\n<p><span style=\"background-color: #f7e7d7;\"><b>NB:<\/b> For full details of <b>ingredients<\/b>, see the recipe card at the end of this article, which you can print out.&nbsp;<\/span><\/p>\n<h3><strong>Prepare the crepe batter&nbsp;<\/strong><\/h3>\n<p>1. In a large bowl, mix the flour, sugar, vanilla sugar and a pinch of salt, then form a well in the center.<\/p>\n<p>2. In a separate bowl, beat the eggs with the milk using a whisk. Gradually pour the mixture into the center of the well, whisking constantly.<\/p>\n<p>3. Continue mixing, working in circles from the center outwards to avoid lumps. You should obtain a very smooth batter. If lumps persist, use an immersion blender to remove them.<\/p>\n<p>4. Gradually add the hot melted butter, stirring well after each addition to ensure thorough incorporation.<\/p>\n<p>5. Divide the batter into two equal parts. Sift the cocoa powder and incorporate it into one of the portions. Mix thoroughly to obtain a homogeneous batter.<\/p>\n<p>6. Leave both batters to rest for an hour. The batter will thicken slightly.<\/p>\n<p>7. After the resting time, mix the batter again, then add the water to make it more fluid. This makes for lighter crepes.<\/p>\n<h3><strong>Cooking&nbsp;<\/strong><\/h3>\n<p>1. Heat a frying pan and lightly grease it using oil-soaked paper towel.<\/p>\n<p>2. Pour a small ladleful of batter into the frying pan, then tilt it to spread the batter evenly and form a thin layer. Add just enough batter to cover the bottom of the pan without excess.<\/p>\n<p>3. Turn the crepe over as soon as it comes away easily, then lightly brown the other side.<\/p>\n<p>4. Remove the cooked crepe and place on a plate. Repeat these steps to cook all crepes.<\/p>\n<p>5. Once all the crepes are cooked, leave to cool before topping.<\/p>\n<h3><strong>The filling<\/strong><\/h3>\n<p>1. Place a chocolate crepe on the work surface, then place a plain crepe on top.<\/p>\n<p>2. Spread a mixture of praline and Nutella on top, then roll up tightly.<\/p>\n<p>3. For the cheese and honey crepe rolls, start with a plain crepe, then layer a chocolate crepe on top. Spread with a little honey and cheese, then roll up.<\/p>\n<p>4. Cut the crepes rolls into small sections and prick each piece with a toothpick for easy serving.<\/p>\n<p>5. Arrange the crepe rolls on a slate or serving platter.<\/p>\n<p>6. The crepe rolls can be eaten as is, or served with a scoop of vanilla ice cream or <strong><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/foolproof-creme-anglaise-recipe-classic-vanilla-custard-sauce\/\">custard<\/a><\/strong>.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-16696 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/Recette-cre%CC%82pes-roule%CC%81es-au-chocolat.jpg\" alt=\"Rolled Chocolate Crepe Duo Recipe\" width=\"800\" height=\"601\"><\/p>\n<h2><strong>Other snack recipes<\/strong><\/h2>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/homemade-crepes-suzette-recipe-orange-sauce\/\"><strong>Crepes suzette<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/best-fluffy-crepes-recipe-by-pierre-herme\/\"><strong>Pierre Herm\u00e9&#8217;s fluffy crepes<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/belgian-liege-waffles-recipe\/\"><strong>Li\u00e8ge waffle<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/classic-soft-and-crispy-waffles-recipe\/\"><strong>Soft, crispy waffles<\/strong><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-36571\" class=\"wprm-recipe-container\" data-recipe-id=\"36571\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/cre\u0302pes-roule\u0301es-au-chocolat-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"chocolate cr\u00eapes\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/cre\u0302pes-roule\u0301es-au-chocolat-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/cre\u0302pes-roule\u0301es-au-chocolat-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/05\/cre\u0302pes-roule\u0301es-au-chocolat-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate crepe Rolls<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: 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wprm-block-text-normal\"><span style=\"display: block;\">These chocolate cr\u00eape rolls, generously filled with praline and Nutella, are exquisite for a snack and provide a delicious alternative to the traditional cr\u00eapes for La Chandeleur (Candlemas)<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path 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class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"36571\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-36571-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-36571-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"36571\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-36571-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"36571\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"36571\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"36571\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">I double the following ingredients:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(8.8 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">liter<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(17 fl oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">A pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">even for savory crepes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter or 1 and 1\/2 tablespoons of oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1.8 oz) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packet of vanilla sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, it makes very thin and light crepes (3.4 fl oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heaping tablespoon of cocoa powder for chocolate crepes<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-36571-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-36571-instructions-container wprm-block-text-normal\" data-recipe=\"36571\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the crepe batter<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36571-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, mix the flour, sugar, vanilla sugar and a pinch of salt, then form a well in the center.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a separate bowl, beat the eggs with the milk using a whisk. Gradually pour the mixture into the center of the well, whisking constantly.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue mixing, working in circles from the center outwards to avoid lumps. You should obtain a very smooth batter. If lumps persist, use an immersion blender to remove them.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gradually add the hot melted butter, stirring well after each addition to ensure thorough incorporation.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the batter into two equal parts. Sift the cocoa powder and incorporate it into one of the portions. Mix thoroughly to obtain a homogeneous batter.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leave both batters to rest for an hour. The batter will thicken slightly.<\/div><\/li><li id=\"wprm-recipe-36571-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After the resting time, mix the batter again, then add the water to make it more fluid. This makes for lighter crepes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cooking<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36571-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a frying pan and lightly grease it using oil-soaked paper towel.<\/div><\/li><li id=\"wprm-recipe-36571-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour a small ladleful of batter into the frying pan, then tilt it to spread the batter evenly and form a thin layer. Add just enough batter to cover the bottom of the pan without excess.<\/div><\/li><li id=\"wprm-recipe-36571-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the crepe over as soon as it comes away easily, then lightly brown the other side.<\/div><\/li><li id=\"wprm-recipe-36571-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the cooked crepe and place on a plate. Repeat these steps to cook all crepes.<\/div><\/li><li id=\"wprm-recipe-36571-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once all the crepes are cooked, leave to cool before topping.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36571-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place a chocolate crepe on the work surface, then place a plain crepe on top.<\/div><\/li><li id=\"wprm-recipe-36571-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread a mixture of praline and Nutella on top, then roll up tightly.<\/div><\/li><li id=\"wprm-recipe-36571-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For the cheese and honey crepe rolls, start with a plain crepe, then layer a chocolate crepe on top. Spread with a little honey and cheese, then roll up.<\/div><\/li><li id=\"wprm-recipe-36571-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the crepes rolls into small sections and prick each piece with a toothpick for easy serving.<\/div><\/li><li id=\"wprm-recipe-36571-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Arrange the crepe rolls on a slate or serving platter.<\/div><\/li><li id=\"wprm-recipe-36571-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The crepe rolls can be eaten as is, or served with a scoop of vanilla ice cream or custard.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p class=\"p1\"><b>Thank you for&nbsp; visiting my&nbsp;<\/b> <span class=\"s1\"><b>blog<\/b><\/span> <b>&nbsp;and for your comments.<\/b><\/p>\n<p class=\"p1\"><b><span class=\"Apple-converted-space\">&nbsp;<\/span>You can also follow me on <\/b><span class=\"s1\"><b>my<\/b><\/span><span class=\"s1\"><b> youtube channel<\/b><\/span><\/p>\n<div class=\"articlebody\">\n<div style=\"clear: both;\">snack,&nbsp;nutella, pancakes,&nbsp;snack,&nbsp;chocolate,cakes,&nbsp;breakfast,&nbsp;easy recipes<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate crepe rolls Here&#8217;s an idea for presenting cr\u00eapes differently crepes for Candlemas. I chose to fill them with Praline and homemade spread. You can use Nutella, salted butter caramel,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4564,4497],"tags":[4401,10611],"class_list":["post-24942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pancakes-waffles-and-doughnuts","category-recipe-for-a-snack","tag-cheese","tag-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chocolate crepe Rolls | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"These chocolate cr\u00eape rolls, generously filled with praline and Nutella, are exquisite for a snack and provide a 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