{"id":25121,"date":"2024-11-25T13:28:45","date_gmt":"2024-11-25T12:28:45","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=25121"},"modified":"2025-07-12T19:40:46","modified_gmt":"2025-07-12T17:40:46","slug":"easy-chocolate-hazelnut-fudge","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/easy-chocolate-hazelnut-fudge\/","title":{"rendered":"Easy Chocolate Hazelnut Fudge"},"content":{"rendered":"<div id=\"attachment_10737\" style=\"width: 783px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10737\" class=\"wp-image-10737 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-noisettes-1.jpg\" alt=\"Chocolate hazelnut fudge\" width=\"773\" height=\"1024\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-noisettes-1.jpg 773w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-noisettes-1-226x300.jpg 226w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-noisettes-1-768x1017.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-noisettes-1-585x775.jpg 585w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><p id=\"caption-attachment-10737\" class=\"wp-caption-text\">Chocolate fudge with hazelnuts<\/p><\/div>\n<div><span style=\"font-size: 18pt;\"><strong>Chocolate hazelnut fudge<\/strong><\/span><\/div>\n<p><strong> Chocolate hazelnut fudge<\/strong> is a delicious little chocolate confection, which you can make for the festive season, Christmas or any other occasion. <span style=\"color: #333333;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">At the end of the year, we love to make our own&nbsp;chocolate sweets, and when it&#8217;s quick and easy to do, it&#8217;s even better!<\/span><\/span><\/p>\n<p>You&#8217;re sure to love these little treats from our Anglo-Saxon friends. <strong>Fudges<\/strong> have a texture somewhere between caramel and nougat.<\/p>\n<p>Perfect as a gourmet gift. You can add <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/homemade-chocolate-truffles-recipe\/\"><strong>truffles, <\/strong><\/a> <strong>fruit jellies, <\/strong>filled dates, etc.<\/p>\n<p>Wrap each fudge piece in cellophane and arrange them in a charming gift box lined with fine, colorful, or gold paper designed for candies and chocolates. Alternate sweets for a pretty visual effect. This can be a great gift idea for friends and family.<\/p>\n<div id=\"attachment_10736\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10736\" class=\"wp-image-10736 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1.jpg\" alt=\"chocolate and hazelnut fudge - christmas candy\" width=\"1024\" height=\"773\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-300x226.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-768x580.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-585x442.jpg 585w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-10736\" class=\"wp-caption-text\">Chocolate hazelnut fudge<\/p><\/div>\n<p>You can make fudges using dark chocolate, milk chocolate, or a 50\/50 blend of both, depending on your preference. I prefer the last two options. I think they&#8217;re too high in cocoa with just dark chocolate.&nbsp;<\/p>\n<p>Making fudges is child&#8217;s play\u2014quick, fun, and incredibly simple to prepare! Simply melt the chocolate, add the condensed milk, mix well and then add the roasted hazelnuts. You see, nothing complicated.&nbsp;<\/p>\n<p>Forget the thermometer and the dreaded chocolate tempering ! There&#8217;s no need to temper chocolate or use a thermometer, as is often required when working with chocolate&nbsp;<strong>chocolate candies<\/strong>.<\/p>\n<div id=\"attachment_10738\" style=\"width: 783px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10738\" class=\"wp-image-10738 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-fudge-chocolat-au-lait-1.jpg\" alt=\"recipe for milk chocolate and hazelnut fudges\" width=\"773\" height=\"1024\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-fudge-chocolat-au-lait-1.jpg 773w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-fudge-chocolat-au-lait-1-226x300.jpg 226w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-fudge-chocolat-au-lait-1-768x1017.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-fudge-chocolat-au-lait-1-585x775.jpg 585w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><p id=\"caption-attachment-10738\" class=\"wp-caption-text\">homemade fudges<\/p><\/div>\n<h2><b>The recipe on video<\/b><\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/VtC5JAc5kL8\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>Ingredients:<\/strong><\/h2>\n<p><span style=\"background-color: #f7e7d7;\"><b>NB:<\/b> Find the printable recipe card at the end of the article.<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">For about 48 fudges. You can divide by two.&nbsp;<\/span><\/p>\n<p><em>I used small rectangular pans measuring 17 x 7.5 x 4 cm (6.7x 3&#215;1.6 inches) and the silicone mould <strong><a href=\"https:\/\/amzn.to\/4853jfH\" target=\"_blank\" rel=\"noopener nofollow\">Silikomart SF026<\/a> <\/strong>which is great.<\/em><\/p>\n<p><strong>Option 1\/<\/strong><\/p>\n<ul>\n<li>175 g (6.2 oz) milk chocolate<\/li>\n<li>175 g (6.2 oz) dark chocolate (70% good quality)<\/li>\n<li>340 g (12 oz ) sweetened condensed milk (for a softer consistency, add 20 g \/ 0.7 oz)<\/li>\n<li>30 g (1 oz) butter<\/li>\n<li>a pinch of fleur de sel or salt<\/li>\n<li>200 to 240 g (7 to 8.5 oz) unsalted roasted hazelnuts. You can use other dried fruits (walnuts, pistachios, roasted peanuts, roasted almonds or candied fruits such as candied cherries to suit your taste. )<\/li>\n<\/ul>\n<p><strong>Option 2\/<\/strong><\/p>\n<ul>\n<li>350 g ( 12.35 oz) dark chocolate (70% good quality)<\/li>\n<li>397 g (14 oz ) sweetened condensed milk (1 can)<\/li>\n<li>30 g (1 oz) butter<\/li>\n<li>a pinch of salt<\/li>\n<li>200-240 g (7 to 8.5 oz ) roasted hazelnuts<\/li>\n<\/ul>\n<h2><strong>Preparation steps :&nbsp;<\/strong><\/h2>\n<p>1. <span style=\"text-decoration: underline;\">Preheat oven to 160\u00b0C<\/span><\/p>\n<p>2. Roast the hazelnuts for 15 minutes more or less, until golden under the skin. Remove the skin by rubbing. You can buy hazelnuts already roasted but unsalted.<\/p>\n<p>&nbsp;3. If using walnuts, lightly roast them. Cut the hazelnuts in half.<\/p>\n<div id=\"attachment_10721\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-10721\" class=\"wp-image-10721 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges.jpg\" alt=\"roasted hazelnuts to make fudge chocolates\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges-300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges-768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges-500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/noisettes-pour-chocolat-fudges-585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-10721\" class=\"wp-caption-text\">roasted hazelnuts for fudge<\/p><\/div>\n<p>4. Melt the chocolate in a saucepan over a bain-marie (double boiler).<\/p>\n<p>5. When the chocolate is halfway melted, add the butter and sweetened condensed milk. Mix well until smooth.<\/p>\n<p><span style=\"color: #333333; font-family: verdana,geneva; font-size: 12pt;\"><img decoding=\"async\" class=\"aligncenter wp-image-10725 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat-.jpg\" alt=\"chocolate and caramel fudges\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat--300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat--768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat--500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-bonbon-chocolat--585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><img decoding=\"async\" class=\"aligncenter wp-image-10724 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes.jpg\" alt=\"homemade chocolate fudges\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes-300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes-768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes-500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-maison-aux-noisettes-585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/span><\/p>\n<p>Chocolate, condensed milk and butter are smooth and shiny.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-10727 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel.jpg\" alt=\"chocolate caramel fudge\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel-300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel-768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel-500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/les-fudges-chocolat-noisettes-caramel-585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>6. Remove from the heat and add the hazelnuts and a pinch of salt. Mix well.<img decoding=\"async\" class=\"aligncenter wp-image-10722 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes-.jpg\" alt=\"valrhona milk chocolate and hazelnut fudge\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes--300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes--768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes--500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolat-fudge-aux-noisettes--585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>7. Pour into the moulds. I put Rhodo\u00efd on the edges of the frames to make them easier to unmould.<img decoding=\"async\" class=\"aligncenter wp-image-10728 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/recette-de-fudge-au-chocolat-et-noisettes.jpg\" alt=\"chocolate fudge hazelnuts and condensed milk\" width=\"600\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/recette-de-fudge-au-chocolat-et-noisettes.jpg 600w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/recette-de-fudge-au-chocolat-et-noisettes-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/recette-de-fudge-au-chocolat-et-noisettes-585x780.jpg 585w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>8. Refrigerate overnight.<\/p>\n<p>9. The next day, cut into small squares. You can store them in an airtight tin or wrap each square in cellophane.<img decoding=\"async\" class=\"aligncenter wp-image-10726 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-chocolat-et-noisettes-maison-bonbon-chocolat-.jpg\" alt=\"chocolate fudge - homemade chocolate candy\" width=\"600\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-chocolat-et-noisettes-maison-bonbon-chocolat-.jpg 600w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-chocolat-et-noisettes-maison-bonbon-chocolat--225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-chocolat-et-noisettes-maison-bonbon-chocolat--585x780.jpg 585w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><img decoding=\"async\" class=\"aligncenter size-full wp-image-10735\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/fudge-au-chocolat-et-noisettes-ide%CC%81e-cadeau-gourmand.jpg\" alt=\"chocolate fudge hazelnut\" width=\"800\" height=\"800\"><\/p>\n<h2><span style=\"font-size: 18pt;\"><strong><span style=\"color: #333333; font-family: arial, helvetica, sans-serif;\">How to store fudges? <\/span><\/strong><\/span><\/h2>\n<p>They can be stored for 10 days in an airtight tin at room temperature or in the refrigerator. Take them out of the fridge for a few minutes before serving. You can also freeze them for up to 3 months.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27068\" class=\"wprm-recipe-container\" data-recipe-id=\"27068\" data-servings=\"48\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2016\/05\/chocolats-maison-les-fudges-chocolat-noisettes-1-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Chocolate Hazelnut Fudge<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.12<\/span> de <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fudge is a chocolate candy somewhere between soft caramel and nougat. Chocolate hazelnut fudge is very easy to make and requires very few ingredients.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27068 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"27068\" aria-label=\"Adjust recipe servings\">48<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TOTAL TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> LEAVE A COMMENT<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/easy-chocolate-hazelnut-fudge\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27068\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" 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C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27068\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27068\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">chocolate recipe, Christmas recipe, Confectionery<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t<div id=\"recipe-27068-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"27068\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">EQUIPEMENTS<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/4i6JV7O\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Silikomart small rectangles mould<\/a><\/div><\/li><\/ul><\/div>\n\t<div id=\"recipe-27068-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27068-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27068\" data-servings=\"48\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27068-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"48\" data-recipe=\"27068\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"48\" data-recipe=\"27068\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"48\" data-recipe=\"27068\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For about 48 fudges. You can divide by two.<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">I used small rectangular pans measuring 17 x 7.5 x 4 cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(6.7x 3x1.6 inches) and the silicone mould Silikomart SF026 which is great.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Option 1\/<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(6.2 oz ) milk chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">175<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(6.2 oz ) dark chocolate (70% good quality)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">340<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(12 oz ) sweetened condensed milk (for a softer consistency, add 20 g \/ 0.7 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1 oz ) butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">a pinch of fleur de sel or salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">200 to 240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(7 to 8.5 oz )unsalted roasted hazelnuts. You can use other dried fruits (walnuts, pistachios, roasted peanuts, roasted almonds or candied fruits such as candied cherries to suit your taste. )<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Option 2\/<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(12.35 oz ) dark chocolate (70% good quality)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">397<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(14 oz)  sweetened condensed milk (1 can)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(1 oz) butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">a pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">200 \u00e0 240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(7 to 8.5 oz) roasted hazelnuts<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-27068-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27068-instructions-container wprm-block-text-normal\" data-recipe=\"27068\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27068-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><u><strong>Preheat oven to 160\u00b0C<\/strong><\/u><\/span><\/div><\/li><li id=\"wprm-recipe-27068-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roast the hazelnuts for 15 minutes more or less, until golden under the skin. Remove the skin by rubbing. You can buy hazelnuts already roasted but unsalted.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If using walnuts, lightly roast them. Cut the hazelnuts in half.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate in a saucepan over a bain-marie (double boiler).<\/div><\/li><li id=\"wprm-recipe-27068-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When the chocolate is halfway melted, add the butter and sweetened condensed milk. Mix well until smooth.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chocolate, condensed milk and butter are smooth and shiny.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat and add the hazelnuts and a pinch of salt. Mix well.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour into the moulds. I put Rhodo\u00efd on the edges of the frames to make them easier to unmould.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Refrigerate overnight.<\/div><\/li><li id=\"wprm-recipe-27068-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The next day, cut into small squares. You can store them in an airtight tin or wrap each square in cellophane. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p class=\"p1\"><b>Thank you for&nbsp; visiting my&nbsp;<\/b> <span class=\"s1\"><b>blog<\/b><\/span> <b>&nbsp;and for your comments.<\/b><\/p>\n<p class=\"p1\"><b><span class=\"Apple-converted-space\">&nbsp;<\/span>You can also follow me on my <\/b><span class=\"s1\"><b>youtube channel<span class=\"Apple-converted-space\">&nbsp;<\/span><\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate hazelnut fudge Chocolate hazelnut fudge is a delicious little chocolate confection, which you can make for the festive season, Christmas or any other occasion. At the end of the&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4483,4407,8315],"tags":[4491,1594],"class_list":["post-25121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-cakes","category-christmas-recipe","category-confectionery","tag-hazelnuts","tag-lait-concentre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Chocolate Hazelnut Fudge | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Fudge is a chocolate candy somewhere between soft caramel and nougat. 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