{"id":25164,"date":"2024-05-29T12:54:00","date_gmt":"2024-05-29T10:54:00","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=25164"},"modified":"2025-07-11T13:26:53","modified_gmt":"2025-07-11T11:26:53","slug":"bakery-style-chocolate-chip-muffins","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/bakery-style-chocolate-chip-muffins\/","title":{"rendered":"Bakery-Style Chocolate Chip Muffins"},"content":{"rendered":"
\"chocolate

Very soft chocolate chip muffins.<\/p><\/div>\n

Bakery-Style Chocolate Chip Muffins Recipe.<\/strong><\/span><\/div>\n

Today I’d like to share with you this superb recipe for chocolate chip muffins<\/strong>. A basic   recipe for making delicious, moist and fluffy muffins that your children will love for their snack. You can vary it as you like by adding other ingredients to the batter.<\/p>\n

\"soft

Chocolate chip muffins<\/p><\/div>\n

You can add Nutella to the batter , incorporating chocolate chips, raspberries, pieces of fruit (such as apples, pears…), nuts, etc<\/p>\n

You can make muffins just the way you like them, to suit your taste. They are really delicious and very soft   These are my favorites along with the double chocolate muffins<\/a><\/strong> that I make quite often.<\/p>\n

\"Chocolate

Plump muffins<\/p><\/div>\n

Tips for well-risen muffins<\/span><\/h2>\n

To ensure these muffins rise perfectly and have a nice crack on top, the secret lies in the preparation of the batter. Don’t work the batter with a mixer, even if it remains a little lumpy.
\nAlways work the wet ingredients separately from the dry ingredients, then combine them without trying to lighten the batter by beating it. Mix the batter roughly.<\/p>\n

Can these muffins be made plain muffins?<\/h2>\n

Yes, that’s right, just leave out the chocolate chips. You can flavor them with lemon or orange zest. I use them quite often as a base for making cupcakes. I flavor them with vanilla, and once they’re cooled, I fill them with jam , ganache, or fruit compote.<\/p>\n

For the topping, most of the time I use mascarpone whipped cream,<\/a> which is perfect for making rosette or rose flowers Swiss meringue buttercream<\/a> is also a great option for the topping.<\/p>\n

How long can they be stored ?<\/h2>\n

These chocolate chip muffins<\/strong> can be kept for more than a week in an airtight container in the refrigerator. They freeze well for up to 3 months.<\/p>\n

take them out 2 to 3 hours before enjoying. You can put them in the microwave for 15 seconds to reheat them.\"recipe<\/p>\n

Ingr\u00e9dients for 12 muffins<\/h2>\n

NB: You\u2019ll find the printable recipe card at the end of the article.<\/span><\/p>\n