{"id":25183,"date":"2020-01-01T04:49:00","date_gmt":"2020-01-01T03:49:00","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=25183"},"modified":"2024-05-29T14:40:02","modified_gmt":"2024-05-29T12:40:02","slug":"lemon-muffins","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/lemon-muffins\/","title":{"rendered":"Lemon muffins"},"content":{"rendered":"
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Soft lemon and cherry muffins<\/p><\/div>\n

Lemon and candied cherry muffins<\/strong><\/span><\/div>\n

Here’s a new muffin recipe to vary your children’s snacks and satisfy every taste. These lemon muffins<\/strong> are moist and well-flavored. This is a very simple yogurt-based recipe that’s really delicious.<\/p>\n

This is the first time I’ve made muffins with candied cherries, and I have to say that the marriage of flavors with the lemon is simply delicious. I chose bulk candied cherries, which, unlike the ones I’m used to buying in tins, are smaller and less sweet, almost like semi-dried cherries.<\/p>\n

What I particularly appreciate about muffins is their ease of preparation and their universal appeal. Additionally, with the addition of dried fruit and yogurt, they make for a satisfying and nutritious snack.<\/p>\n

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Preparation steps :<\/strong><\/h2>\n

NB:<\/strong> You’ll find the recipe card with detailed ingredient quantities <\/b>at the end of the article, which you can print out. Below are the instructions, which you can also view in images.<\/p>\n

Preheat oven to 200\u00b0C<\/strong><\/span><\/p>\n

In a mixing bowl, sift together the flour, baking powder, baking soda and salt.<\/p>\n

Add the sugar, then the butter, and work with a spoon to combine the mixture, which should become crumbly. You can use a stand mixer fitted with a paddle attachment to achieve this.<\/p>\n

In a separate bowl, mix the yoghurt , eggs and lemon juice and add to the first flour mixture. Mix well and add the candied cherries. \"Easy Place the batter in a piping bag and fill the muffin cups three-quarters full. To keep them in place, I position them in a muffin pan.<\/a><\/p>\n

\"lemon-cherry<\/p>\n

Bake in the oven for 20 to 25 minutes, depending on the oven. A skewer inserted into the center of the muffin should come out dry.<\/p>\n

Remove from the baking sheet and transfer to a wire rack. Allow them to cool completely before storing them in an airtight container. This will help them retain their softness.<\/p>\n

\"lightSuggested other muffin recipes<\/strong><\/span><\/h1>\n

 Chocolate muffins with salted butter caramel topping <\/a><\/strong><\/p>\n

 Lemon and walnut muffins<\/strong><\/a><\/p>\n

Chocolate chip muffins<\/strong><\/a><\/p>\n

 Blueberry crumble muffins <\/strong><\/a><\/p>\n

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Lemon muffins<\/h2>\n\t\t
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