{"id":25200,"date":"2024-11-20T18:27:40","date_gmt":"2024-11-20T17:27:40","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=25200"},"modified":"2025-11-12T11:31:50","modified_gmt":"2025-11-12T10:31:50","slug":"zimtsterne-german-almond-cinnamon-star-cookies","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/zimtsterne-german-almond-cinnamon-star-cookies\/","title":{"rendered":"zimtsterne : German Almond Cinnamon Star Cookies"},"content":{"rendered":"<div id=\"attachment_13834\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-13834\" class=\"wp-image-13834 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten.jpg\" alt=\"zimtsterne -easy cinnamon star cookies\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-fondant-aux-amande-sans-gluten-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-13834\" class=\"wp-caption-text\">&nbsp;Almond and Cinnamon Star Cookies- Zimtsterne<\/p><\/div>\n<div><span style=\"font-size: 18pt;\"><strong>Zimtsterne &#8211; German Almond Cinnamon Star Cookies<\/strong><\/span><\/div>\n<p><strong>Almond and cinnamon star cookies<\/strong>, or <strong>Zimtsterne<\/strong>, are traditional German treats topped with royal white icing. These bredele, also popular in Alsace, a region in northeastern France known for its rich Christmas traditions, are soft on the inside with a slight snap on the outside. They are perfect for filling a box of assorted Christmas cookies or giving as a gourmet gift.<\/p>\n<p>This recipe is simpler than the traditional version, which uses stiffly beaten egg whites. I will also be sharing that version.<\/p>\n<p>I added candied orange and lemon peel for extra flavor. The subtle almond taste pairs wonderfully with these citrus notes. To recreate the warm festive flavors found in <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/moist-gingerbread-cake-recipe\/\">gingerbread<\/a>, I included a spoonful of four-spice mix: cinnamon, cloves, ginger, and nutmeg, but you can use cinnamon alone and adjust the quantity to your taste.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13839 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l.jpg\" alt=\"very soft zimtsterne almond Christmas star cookies\" width=\"1000\" height=\"1500\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l-200x300.jpg 200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l-768x1152.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l-683x1024.jpg 683w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Etoiles-aux-amandes-orange-et-citron-confit-bredele-de-noe\u0308l-585x878.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Video Recipe<\/h2>\n<h2><iframe src=\"\/\/www.youtube.com\/embed\/pKiobvUulL0\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/h2>\n<h2>Ingredients:<\/h2>\n<p><strong>For 36 Cinnamon Star Cookies &#8211; Zimtsterne<\/strong><\/p>\n<p>You can make them slightly thicker, which will yield fewer cookies.<\/p>\n<ul>\n<li>150 g sugar (5.3 oz)<\/li>\n<li>150 g almond flour (5.3 oz)<\/li>\n<li>150 g unblanched almond meal (5.3 oz)<\/li>\n<li>50 g candied orange and lemon peel, optional (1.8 oz)<\/li>\n<li>1 teaspoon four-spice mix or cinnamon, to taste<\/li>\n<li>1 and 1\/2 egg whites, more or less depending on the marzipan texture<\/li>\n<li>1 tablespoon softened butter&nbsp;<\/li>\n<\/ul>\n<p><strong>Royal Icing<\/strong><\/p>\n<ul>\n<li>250 g powdered sugar (8.8 oz)<\/li>\n<li>1 egg white (45 g \/ 1.6 oz), more or less depending on texture<\/li>\n<li>1\/2 lemon, juiced&nbsp;<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13837 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/Biscuit-aux-amandes-sans-gluten-tre%CC%80s-moelleux.jpg\" alt=\"Christmas star with almonds -zimtsterne\" width=\"2304\" height=\"1728\"><\/p>\n<h2>Preparation Steps:<\/h2>\n<p>If you don\u2019t have unblanched almond meal, blend the raw almonds with their skins to a fine meal.<\/p>\n<p>In a large bowl, combine almond flour, unblanched almond meal, sugar, finely chopped candied orange and lemon peel, allspice mix or cinnamon, and softened butter.<\/p>\n<p>Mix well until smooth.<\/p>\n<p>Add the egg white gradually, mixing with each addition. The dough should be soft but not sticky.<\/p>\n<p>Knead the dough for 3 to 5 minutes, until smooth and slightly elastic.<\/p>\n<p>Roll out the dough on a silicone mat to a thickness of about 4 millimeters (1\/8 inch), or up to 1 centimeter (3\/8 inch) for thicker cookies. Cover the dough with cling film or a cut-out freezer bag to prevent the rolling pin from sticking.<\/p>\n<p>Cut out stars using a cookie cutter, then place them on a baking sheet lined with parchment paper.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13843 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l.jpg\" alt=\"easy cinnamon star cookies , zimtsterne\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuit-e\u0301toile-aux-amandes-bredele-de-noe\u0308l-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Let the cookies air-dry for 30 minutes to 1 hour, then bake for about 20 minutes in <strong>a preheated oven at 150\u00b0C (300\u00b0F)<\/strong>.<\/p>\n<p><strong>Note:<\/strong> keep an eye on the baking time, as the cookies should barely brown if they are to remain soft.<\/p>\n<p>Carefully remove the cookies from the oven with a metal spatula, then place on a wire rack.<\/p>\n<p>Allow to cool completely before glazing.<\/p>\n<h2>Royal icing for decoration<\/h2>\n<p><img decoding=\"async\" class=\"wp-image-13844 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/glac%CC%A7age-royal-pour-biscuit.png\" alt=\"royal icing for cookies\" width=\"800\" height=\"630\"><\/p>\n<p>Mix powdered sugar with a little egg white and lemon juice. Mix well, gradually adding a little more egg white. The icing will liquefy as you mix vigorously. You want a ribbon-like glaze that flows slowly into the bowl.<\/p>\n<p><strong>Note:<\/strong> if the icing becomes too runny, add a little more powdered sugar.<\/p>\n<p>Place in a piping bag and make a small hole in the bag. You can buy a piping bag with a<a href=\"https:\/\/amzn.to\/4fyK8iJ\" target=\"_blank\" rel=\"noopener nofollow\"> special royal icing tip<\/a>. Outline the cookies before filling the center, then spread with a skewer.<\/p>\n<p>Place the Christmas stars on a wire rack and allow to dry before storing in a tin. You can also decorate them differently: double the line around the edge of the cookie, leaving the center empty, then decorate the four corners of the star with multicolored sugar pearls.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13845 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes.jpg\" alt=\"zimtsterne decoration with royal icing\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toile-aux-amandes-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>I hope you enjoy this recipe for gluten-free cinnamon almond Christmas stars and feel inspired to give it a try. These cookies are a true delight: soft and melt-in-your-mouth, with a slightly crackly texture from the icing.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-26833\" class=\"wprm-recipe-container\" data-recipe-id=\"26833\" data-servings=\"36\"><div class=\"wprm-recipe wprm-recipe-template-recette-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit-585x585.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/biscuits-e\u0301toiles-aux-amandes-orange-et-citron-confit.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recette-new-container\">\n\t<div class=\"wprm-recipe-template-recette-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Zimtsterne (German Almond Cinnamon Star Cookies)<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.80<\/span> de <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Zimtsterne, traditional German almond and cinnamon Christmas star cookies, are gluten-free and easy to make. Perfect for festive nibbling or gifting as a gourmet treat.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">QUANTIT\u00c9:<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-26833 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"26833\" aria-label=\"Adjust recipe servings\">36<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">zimtsterne cinnamon cookies<\/span><\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">CUISSON<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> COMMENTER<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/zimtsterne-german-almond-cinnamon-star-cookies\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"26833\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> IMPRIMER<\/a>\n\t\t<a 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wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> \u00c9PINGLER<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"26833\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> ENREGISTRER<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"26833\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French, German<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\n\t<div id=\"recipe-26833-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-26833-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"26833\" data-servings=\"36\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGR\u00c9DIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-26833-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"36\" data-recipe=\"26833\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"36\" data-recipe=\"26833\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"36\" data-recipe=\"26833\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\"><strong>For 36 Cinnamon Star Cookies - Zimtsterne<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">You can make them slightly thicker which will yield fewer cookies.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unblanched almond meal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">candied orange and lemon peel<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">four-spice mix or cinnamon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">and 1\/2 egg whites<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">more or less depending on the marzipan texture<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">softened butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Royal Icing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg white<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">45 g \/ 1.6 oz, more or less depending on texture<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">juiced<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-2606170875\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2606170875\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode Cuisson<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de devenir noir<\/span><\/div>\n\t\n<div id=\"recipe-26833-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-26833-instructions-container wprm-block-text-normal\" data-recipe=\"26833\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PR\u00c9PARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26833-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you don\u2019t have unblanched almond meal, blend the raw almonds with their skins to a fine meal.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, combine almond flour, unblanched almond meal, sugar, finely chopped candied orange and lemon peel, allspice mix or cinnamon, and softened butter.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix well until smooth.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the egg white gradually, mixing with each addition. The dough should be soft but not sticky.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Knead the dough for 3 to 5 minutes, until smooth and slightly elastic.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roll out the dough on a silicone mat to a thickness of about 4 millimeters (1\/8 inch), or up to 1 centimeter (3\/8 inch) for thicker cookies. Cover the dough with cling film or a cut-out freezer bag to prevent the rolling pin from sticking.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut out stars using a cookie cutter, then place them on a baking sheet lined with parchment paper.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the cookies air-dry for 30 minutes to 1 hour, then bake for about 20 minutes in a preheated oven at 150\u00b0C (300\u00b0F).<\/div><\/li><li id=\"wprm-recipe-26833-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Note: <\/strong>keep an eye on the baking time, as the cookies should barely brown if they are to remain soft.<\/span><\/div><\/li><li id=\"wprm-recipe-26833-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully remove the cookies from the oven with a metal spatula, then place on a wire rack.<\/div><\/li><li id=\"wprm-recipe-26833-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Allow to cool completely before glazing.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Royal icing for decoration<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-26833-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix powdered sugar with a little egg white and lemon juice. Mix well, gradually adding a little more egg white. The icing will liquefy as you mix vigorously. You want a ribbon-like glaze that flows slowly into the bowl.<\/div><\/li><li id=\"wprm-recipe-26833-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Note:<\/strong> if the icing becomes too runny, add a little more powdered sugar.<\/span><\/div><\/li><li id=\"wprm-recipe-26833-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place in a piping bag and make a small hole in the bag. You can buy a piping bag with a special royal icing tip. Outline the cookies before filling the center, then spread with a skewer.<\/div><\/li><li id=\"wprm-recipe-26833-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the Christmas stars on a wire rack and allow to dry before storing in a tin. You can also decorate them differently: double the line around the edge of the cookie, leaving the center empty, then decorate the four corners of the star with multicolored sugar pearls.<\/div><\/li><li id=\"wprm-recipe-26833-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I hope you enjoy this recipe for gluten-free cinnamon almond Christmas stars and feel inspired to give it a try. These cookies are a true delight: soft and melt-in-your-mouth, with a slightly crackly texture from the icing.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13838 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten-.jpg\" alt=\"Christmas star cookies - zimtstern\" width=\"800\" height=\"1200\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten--200x300.jpg 200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten--768x1152.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten--683x1024.jpg 683w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/12\/e\u0301toile-aux-amandes-sans-gluten--585x878.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nThank you for your visit and comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zimtsterne &#8211; German Almond Cinnamon Star Cookies Almond and cinnamon star cookies, or Zimtsterne, are traditional German treats topped with royal white icing. These bredele, also popular in Alsace, a&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[4517,4407,4509,4477],"tags":[4478,4528,1613,4530],"class_list":["post-25200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bredele-and-biscuits-of-all-kinds","category-christmas-recipe","category-muffins-and-cookies","category-sweet-recipes","tag-almond","tag-cinnamon","tag-poudre-damandes","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.1 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>zimtsterne : German Almond Cinnamon Star Cookies | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Zimtsterne, traditional German almond and cinnamon Christmas star cookies, are gluten-free and easy to make. 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