{"id":26045,"date":"2024-05-28T19:51:00","date_gmt":"2024-05-28T17:51:00","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26045"},"modified":"2025-07-12T01:57:33","modified_gmt":"2025-07-11T23:57:33","slug":"moist-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/moist-chocolate-muffins\/","title":{"rendered":"Moist chocolate muffins"},"content":{"rendered":"
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moist chocolate muffins<\/p><\/div>\n

Moist chocolate muffins<\/span><\/span><\/strong><\/div>\n

I love Muffins,<\/strong> they are so simple to make and very good. I often make them for snacks<\/strong>. For those of you with children, I think there’s no better snack for them at school. You can vary the flavours each time, chocolate, raspberries, nuts etc….<\/p>\n

I found these muffins by chance while searching the net and came across the blog of la cuisine de Bernard.<\/strong><\/p>\n

I trust her recipes completely, so I didn’t hesitate to make them.<\/p>\n

They’re super tasty, delicious, incredibly melt-in-the-mouth , and the milk chocolate softens the strength of the cocoa. If you like chocolate muffins <\/strong> this is the recipe for you. The muffins base is made with unsweetened cocoa, and pieces of milk chocolate are added to the batter.<\/p>\n

I didn’t have any chunks, so I used a bar of Lindt milk chocolate which I cut into small pieces. You can use any milk chocolate you like. Next time I’ll make them with Valrhona Dulcey chocolate, which is just too good.<\/p>\n

For cocoa, use se high-quality cocoa, such as Cacao Barry or Valrhona   but you can also find Van Houten in supermarket which works well too.<\/p>\n

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Very moist chocolate muffins <\/span><\/strong><\/div>\n
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Difficulty<\/strong> : very easy<\/span><\/span><\/p>\n

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Ingredients:<\/strong><\/h2>\n