{"id":26096,"date":"2021-03-08T18:16:00","date_gmt":"2021-03-08T17:16:00","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26096"},"modified":"2025-04-23T18:44:08","modified_gmt":"2025-04-23T16:44:08","slug":"savoury-tuna-and-carrot-turnovers","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/savoury-tuna-and-carrot-turnovers\/","title":{"rendered":"Savoury tuna and carrot turnovers"},"content":{"rendered":"

\"tuna<\/p>\n

Simple to prepare and absolutely delicious, these little flaky tuna and carrot turnovers<\/strong> are perfect for a light meal accompanied by a salad, or for a dinner party appetizer. They are always a great success. I make them very often during the month of Ramadan to accompany the Moroccan harira<\/a> or the Algerian chorba frik.<\/p>\n

It’s also an excellent way to get children to eat carrots, gently.<\/p>\n

Prepared with my quick homemade puff pastry<\/a>, they offer a magnificent flaky texture. Of course, you can use store-bought puff pastry if you’re in a hurry. The baking technique is also essential to obtain well-browned turnovers, crispy on the outside and soft on the inside.<\/p>\n

\"flaky<\/p>\n

Video recipe<\/h2>\n