{"id":26163,"date":"2024-08-01T13:04:06","date_gmt":"2024-08-01T11:04:06","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26163"},"modified":"2025-07-11T13:19:52","modified_gmt":"2025-07-11T11:19:52","slug":"nutella-stuffed-pancakes","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/nutella-stuffed-pancakes\/","title":{"rendered":"Nutella-stuffed pancakes"},"content":{"rendered":"

Nutella-stuffed pancakes<\/strong> are a variation on the traditional pancakes <\/strong><\/a>which are much appreciated for their softness and delicious taste. They are filled with a generous layer of Nutella spread.<\/p>\n

They’re perfect for a gourmet breakfast or brunch, but can also be enjoyed as a dessert or sweet snack. With their soft, melt-in-the-mouth texture and irresistible chocolate-hazelnut taste, these Nutella-filled pancakes are a real invitation to gustatory pleasure.<\/p>\n

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Soft pancake with nutella filling<\/p><\/div>\n

Nutella-stuffed pancakes recipe<\/strong><\/span><\/div>\n

To vary breakfasts or children’s snacks there’s nothing better than these pancakes! I love making these American pancakes because they’re both delicious and versatile. My favorite recipe guarantees fluffy pancakes every time.<\/p>\n

Using the same recipe, I made these Nutella-filled pancakes<\/strong> and chocolate chip pancakes. It’s easy to make and offers  a change from spreading toppings on the outside.<\/p>\n

\"Nutella-filled<\/p>\n

You’d think that filling them or spreading them with nutella would be the same in the mouth, but in fact, stuffed pancakes<\/strong> are much more indulgent. There’s nothing like biting into a pancake and having Nutella melt in your mouth – it’s absolutely delicious!<\/span><\/p>\n

If you don’t like industrial spreads, you can easily prepare it at home with the recipe for homemade nutella <\/strong>which I’ve already posted on the blog. For even more delicious treats, you can also use<\/span> gianduja chocolate.<\/a><\/p>\n

\"fluffyThe recipe is super simple. The egg whites are beaten into stiff peaks, making the pancakes<\/strong> very light and puffy.<\/p>\n

You can control their thickness to suit your taste, just pour a little more batter into the pan.<\/p>\n

Preparation steps<\/strong><\/h2>\n

Find a detailed recipe card with ingredients at the end of the article.<\/span><\/p>\n

1. Melt butter and allow to cool.<\/p>\n

2. Beat egg whites until stiff.<\/p>\n

3. Sift the flour and baking powder into a large mixing bowl. Add the melted butter, eggs, sugar, pinch of salt and cold milk. Mix well.<\/p>\n

4. The batter must be smooth.<\/p>\n

5. Incorporate a little whipped egg white, mixing without too much caution.<\/p>\n

6. Gently fold in the rest a little at a time, lifting the batter from bottom to top with a spatula.<\/p>\n

7. Heat a small non-stick frying pan over low heat and pour a small ladleful of batter over it.<\/p>\n

8. Place a large spoonful of nutella in the center and cover with a little batter. Spread to cover the nutella. Cook for about 1 minute.\"recipe<\/p>\n

9. As soon as bubbles appear on the surface, turn the pancake over and cook for about 30 seconds.<\/p>\n

Be careful, it cooks very quickly and can burn. Your pancakes will puff up when turned out.\"fluffy<\/p>\n

Chocolate chip pancakes<\/strong><\/h3>\n

For the chocolate chip version, add a few chips to the batter and mix. Cook as above.\"chocolate-filledServe these nutella-stuffed pancakes<\/strong> to taste, with maple syrup, honey, chocolate and fruit etc. . .<\/p>\n

Suggestions for other snack recipes<\/strong><\/h2>\n

Moroccan beghrir<\/strong><\/a><\/p>\n

Classic Soft waffles<\/strong><\/a><\/p>\n

Paul Bocuse’s crepes<\/strong><\/a><\/p>\n

Moroccan Msemen<\/strong><\/a><\/p>\n

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Nutella-stuffed pancakes<\/h2>\n\t\t
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