{"id":26223,"date":"2025-09-10T13:38:43","date_gmt":"2025-09-10T11:38:43","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26223"},"modified":"2026-06-12T13:05:55","modified_gmt":"2026-06-12T11:05:55","slug":"perfect-homemade-jaffa-cakes-pims","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/","title":{"rendered":"Perfect homemade Jaffa Cakes (Pim&#8217;s)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Homemade Jaffa Cakes<\/strong> are a delicious British treat made with a light sponge cake base, a layer of orange jelly, and topped with a thin, crackly layer of chocolate. Soft, fruity, and chocolatey, these little cakes are perfect for snack time and surprisingly easy to make at home.<\/p>\n\n\n<div class=\"wp-block-image wp-image-9675 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac%CC%A7on-lu-.jpg\" alt=\"Homemade Pim's - Jaffa cakes Style Biscuit Recipe\" class=\"wp-image-9675\"\/><figcaption class=\"wp-element-caption\">Homemade jaffa cakes cookies<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I&#8217;ve always wanted to recreate Jaffa Cakes at home and make them even better than the store bought version. After several tests, I finally found a simple and reliable recipe that delivers the texture and flavor I was looking for.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jaffa Cakes are similar to French Pim&#8217;s, a popular snack that many children love. Whether for back to school lunch boxes, afternoon snacks, picnics, or family gatherings, these homemade Jaffa Cakes are always a hit with both kids and adults.\u00a0<\/p>\n\n\n<div class=\"wp-block-image wp-image-28890 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu.jpg\" alt=\"Homemade Jaffa cakes for sweet snack\" class=\"wp-image-28890\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Jaffa cakes&#8221;pim&#8217;s&#8221; cookies.<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-perfect-homemade-jaffa-cakes\">Tips for Perfect Homemade Jaffa Cakes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I use a sponge cake as the base for these homemade Jaffa Cakes, but you can also make them with ladyfinger batter if you prefer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Feel free to use your favorite jam flavor, such as raspberry, strawberry, orange, or apricot. Personally, I love orange Jaffa Cakes because the slight bitterness of the orange pairs beautifully with the chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For a shiny chocolate coating with a satisfying snap, the best option is to temper the chocolate using the proper temperature method. If you don&#8217;t have a thermometer, don&#8217;t worry. Simply follow the easy technique I share below. It works very well and still gives excellent results.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is also a great baking project to make with kids. They&#8217;ll enjoy helping in the kitchen and, even more, eating their homemade Jaffa Cakes afterward.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison.jpg\" alt=\"Homemade Jaffa cakes cookies recipe \" class=\"wp-image-9643\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-on-video\">Recipe on video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Comment faire des pim&amp;apos;s maison - Go\u00fbter Facile et Gourmand partie 2\/2\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/zGeb03HbzFI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"background-color: #f7e7d7;\">Note: You\u2019ll find the printable recipe card at the end of the article.<\/span><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-sponge-cake\">For the sponge cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>120 g (4.2 oz) flour<\/li>\n\n\n\n<li>120 g (4.2 oz) sugar<\/li>\n\n\n\n<li>1 packet of vanilla sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-the-filling\">For the filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>480 g (17 oz) of very thick jam of your choice (I used orange jam)<\/li>\n\n\n\n<li>1 sheet of gelatin<\/li>\n\n\n\n<li>250 g (8.8 oz) dark couverture chocolate (I used Cacao Barry). You need to temper it as shown in the video to achieve a glossy finish and a nice snap.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-perfect-homemade-jaffa-cakes\">How to make Perfect homemade Jaffa cakes ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">The silicone mould is a Silikomart reference D045 or <a href=\"https:\/\/amzn.to\/3PE6nJm\" target=\"_blank\" rel=\"noopener nofollow\">this.<\/a><\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat the oven to 180\u00b0C (350\u00b0F).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large mixing bowl, whisk the eggs and sugar over a double boiler (see note at the end of the post) until the mixture becomes pale, thick, and triples in volume, about 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the bowl from the heat and gently fold in the flour using a spatula or whisk. Fold from the bottom up to keep as much air in the batter as possible (see the technique in the video or in my sponge cake recipe).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the batter to a piping bag (or a zip-top freezer bag) and fill the greased silicone molds. Adjust the amount of batter depending on how thick you want the sponge cakes to be.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for about 15 minutes, or until the sponge cakes are lightly golden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, soak the gelatin in a bowl of cold water for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the jam for about 5 minutes, then remove it from the heat and stir in the drained gelatin. Mix until fully dissolved and well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As soon as the sponge cakes are lightly golden, remove them from the oven. Using the bottom of a small glass, gently press the center of each cake to create a shallow indentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold the cakes. If they need a little more color, return them to the oven for 1 to 2 minutes, being careful not to dry them out. Let them cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill each indentation with the jam mixture.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison-.jpg\" alt=\"How to make Jaffa cakes for snacking\" class=\"wp-image-17569\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison--300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison--150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison--768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison--500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-facile-Pims-maison--585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Let the jam set completely before adding the chocolate. It should be firm to the touch and no longer sticky or runny.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1.jpg\" alt=\"jaffa cakes with jam and chocolate\" class=\"wp-image-46569\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/jaffa-cakes-recipe.-jpeg-1-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-chocolate-shell\">Chocolate shell<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">You can follow this temperature curve if you have a thermometer, or simply use the method below.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate-.jpg\" alt=\"homemade jaffa cakes - Chocolate tempering curve\" class=\"wp-image-46571\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate--300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate--768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate--480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/how-to-tempere-chocolate--585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in a double boiler, removing it from the heat regularly and stirring well. It should not get too hot: the more you manage to melt it without overheating, the better the result will be.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once melted, remove it from the double boiler and stir it frequently to let it cool. The chocolate should gradually thicken without hardening.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When it becomes thick and falls heavily back into the bowl, place it back over the double boiler for a few seconds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat it very slightly, just enough to achieve a fluid texture, without letting it get too hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spoon some chocolate into each cavity, then tap the mold on the countertop to spread the chocolate evenly and smooth the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, place the sponge cakes on top, jam side down against the chocolate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Pims-maison-pour-le-gou%CC%82ter-des-enfants.jpg\" alt=\"How to make a chocolate shell on homemade Jaffa cakes ?\" class=\"wp-image-17570\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Let it set before unmolding and enjoying.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-.jpg\" alt=\"Fail-proof homemade Jaffa cakes for snack time.\" class=\"wp-image-28892\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu--300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu--768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu--480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/pims-maison-facon-biscuit-lu--585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-note-about-the-double-boiler\">Note about the double boiler <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A double boiler is when you place a bowl with your ingredients over a saucepan filled with hot water. The bottom of the bowl should not touch the water. Normally, the double boiler is placed over direct heat on the stove, but in this recipe, I use it off the heat.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison.jpg\" alt=\"homemade Jaffa cakes with chocolate and orange jelly\" class=\"wp-image-9643\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/02\/recette-barquette-lu-maison-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-other-recipes-you-might-like\">Other recipes you might like<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/super-moist-chocolate-yogurt-cake\/\">Chocolate yogurt&nbsp;cake<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-french-yogurt-cake-recipe\/\">Best french yogurt cake<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-and-moist-orange-cake\/\">Orange cake<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/very-fudgy-chocolate-brownie-recipe\/\">Fudgy Brownie<\/a><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27264\" class=\"wprm-recipe-container\" data-recipe-id=\"27264\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-recette-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/Jaffa-cakes-recipe-500x500.jpeg\" class=\"attachment-200x200 size-200x200\" alt=\"how to make homemade jaffa cakes &quot;pim&#039;s&quot;\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/Jaffa-cakes-recipe-500x500.jpeg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/Jaffa-cakes-recipe-150x150.jpeg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/Jaffa-cakes-recipe-585x585.jpeg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recette-new-container\">\n\t<div class=\"wprm-recipe-template-recette-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Perfect homemade Jaffa Cakes (Pim&#8217;s)<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-27264 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"27264\" data-average=\"4.23\" data-count=\"63\" data-total=\"266\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.23<\/span> de <span class=\"wprm-recipe-rating-count\">63<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">CUISSON<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> COMMENTER<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/perfect-homemade-jaffa-cakes-pims\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27264\" data-print-identifier=\"perfect-homemade-jaffa-cakes-pims\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> IMPRIMER<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgateauetcuisinerachida.com%2Fbiscuit-pims-maison-facile-inratable%2F&amp;media=https%3A%2F%2Fgateauetcuisinerachida.com%2Fwp-content%2Fuploads%2F2023%2F09%2FJaffa-cakes-recipe.jpeg&amp;description=Perfect+homemade+Jaffa+Cakes+%28Pim%27s%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"27264\" data-url=\"https:\/\/gateauetcuisinerachida.com\/biscuit-pims-maison-facile-inratable\/\" data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/09\/Jaffa-cakes-recipe.jpeg\" data-description=\"Perfect homemade Jaffa Cakes (Pim&#039;s)\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> \u00c9PINGLER<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27264\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> ENREGISTRER<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27264\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\n\t<div id=\"recipe-27264-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27264-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27264\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGR\u00c9DIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27264 wprm-unit-conversion-container-buttons wprm-block-text-semi-bold\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27264\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27264\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27264-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"27264\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"27264\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"27264\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the sponge cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packet of vanilla sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">480<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">very thick jam of your choice (I used orange jam)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sheet of gelatin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark couverture chocolate (I used Cacao Barry). You need to temper it as shown in the video to achieve a glossy finish and a nice snap.<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1825468322\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1825468322\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode Cuisson<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de devenir noir<\/span><\/div>\n\t\n<div id=\"recipe-27264-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27264-instructions-container wprm-block-text-normal\" data-recipe=\"27264\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PR\u00c9PARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27264-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>The silicone mould is a Silikomart reference D045.<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-27264-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 180\u00b0C (350\u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-27264-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large mixing bowl, whisk the eggs and sugar over a double boiler (see note at the end of the post) until the mixture becomes pale, thick, and triples in volume, about 10 minutes.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the bowl from the heat and gently fold in the flour using a spatula or whisk. Fold from the bottom up to keep as much air in the batter as possible (see the technique in the video or in my sponge cake recipe).<\/div><\/li><li id=\"wprm-recipe-27264-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer the batter to a piping bag (or a zip-top freezer bag) and fill the greased silicone molds. Adjust the amount of batter depending on how thick you want the sponge cakes to be.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake for about 15 minutes, or until the sponge cakes are lightly golden.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Meanwhile, soak the gelatin in a bowl of cold water for 10 minutes.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat the jam for about 5 minutes, then remove it from the heat and stir in the drained gelatin. Mix until fully dissolved and well combined.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">As soon as the sponge cakes are lightly golden, remove them from the oven. Using the bottom of a small glass, gently press the center of each cake to create a shallow indentation.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unmold the cakes. If they need a little more color, return them to the oven for 1 to 2 minutes, being careful not to dry them out. Let them cool completely.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fill each indentation with the jam mixture.<\/div><\/li><li id=\"wprm-recipe-27264-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the jam set completely before adding the chocolate. It should be firm to the touch and no longer sticky or runny.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Chocolate shell<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27264-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can follow this temperature curve if you have a thermometer, or simply use the method below.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate in a double boiler, removing it from the heat regularly and stirring well. It should not get too hot: the more you manage to melt it without overheating, the better the result will be.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once melted, remove it from the double boiler and stir it frequently to let it cool. The chocolate should gradually thicken without hardening.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When it becomes thick and falls heavily back into the bowl, place it back over the double boiler for a few seconds.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reheat it very slightly, just enough to achieve a fluid texture, without letting it get too hot.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spoon some chocolate into each cavity, then tap the mold on the countertop to spread the chocolate evenly and smooth the surface.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finally, place the sponge cakes on top, jam side down against the chocolate.<\/div><\/li><li id=\"wprm-recipe-27264-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let it set before unmolding and enjoying.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-27264-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-icon\" style=\"\"><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#8b572a\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span>Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">About the double boiler &#8220;bain-marie&#8221;<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">A double boiler &#8220;bain-marie&#8221; involves a container of ingredients sitting over a large saucepan filled with hot water. The bottom of the container must not touch the water. Usually the water bath is performed on the stovetop, but in this recipe I prepare it off the heat.<\/span><\/div><\/div>\n\t\n\n\n<\/div><\/div><\/div>\n\n\n<p class=\"p1 wp-block-paragraph\">Thank you for visiting my&nbsp;<span class=\"s1\">blog <\/span>and your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Jaffa Cakes are a delicious British treat made with a light sponge cake base, a layer of orange jelly, and topped with a thin, crackly layer of chocolate. Soft,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":54343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[4509,4497],"tags":[4559,10611,4606,10901],"class_list":["post-26223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins-and-cookies","category-recipe-for-a-snack","tag-apricot","tag-chocolate","tag-orange-en","tag-snack-time"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Perfect homemade Jaffa Cakes (Pim&#039;s) | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect homemade Jaffa Cakes (Pim&#039;s)\" \/>\n<meta property=\"og:description\" content=\"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/\" \/>\n<meta property=\"og:site_name\" content=\"G\u00e2teau et cuisine Rachida\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-10T11:38:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-12T11:05:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"901\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rachida\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/\"},\"author\":{\"name\":\"Rachida\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#\\\/schema\\\/person\\\/30793771676ce9e294801807bf1bc29b\"},\"headline\":\"Perfect homemade Jaffa Cakes (Pim&#8217;s)\",\"datePublished\":\"2025-09-10T11:38:43+00:00\",\"dateModified\":\"2026-06-12T11:05:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/\"},\"wordCount\":1467,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#\\\/schema\\\/person\\\/30793771676ce9e294801807bf1bc29b\"},\"image\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Pims-maison-biscuit-fac\u0327on-lu-.jpg\",\"keywords\":[\"apricot\",\"chocolate\",\"orange\",\"snack time\"],\"articleSection\":[\"Muffins and Cookies\",\"Recipe for a snack\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/\",\"url\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/\",\"name\":\"Perfect homemade Jaffa Cakes (Pim's) | G\u00e2teau et cuisine Rachida\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Pims-maison-biscuit-fac\u0327on-lu-.jpg\",\"datePublished\":\"2025-09-10T11:38:43+00:00\",\"dateModified\":\"2026-06-12T11:05:55+00:00\",\"description\":\"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Pims-maison-biscuit-fac\u0327on-lu-.jpg\",\"contentUrl\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/Pims-maison-biscuit-fac\u0327on-lu-.jpg\",\"width\":1600,\"height\":901,\"caption\":\"Pim's maison\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/perfect-homemade-jaffa-cakes-pims\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipe for a snack\",\"item\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/category\\\/recipe-for-a-snack\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Perfect homemade Jaffa Cakes (Pim&rsquo;s)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/\",\"name\":\"G\u00e2teau et cuisine Rachida\",\"description\":\"Blog de p\u00e2tisserie\",\"publisher\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#\\\/schema\\\/person\\\/30793771676ce9e294801807bf1bc29b\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#\\\/schema\\\/person\\\/30793771676ce9e294801807bf1bc29b\",\"name\":\"Rachida\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/favicon-1.png\",\"url\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/favicon-1.png\",\"contentUrl\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/favicon-1.png\",\"width\":96,\"height\":96,\"caption\":\"Rachida\"},\"logo\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/favicon-1.png\"},\"description\":\"Je m'appelle rachida, Passionn\u00e9e de p\u00e2tisserie et de cuisine , je partage \u00e0 travers ce blog des recettes simples et gourmandes, accessibles \u00e0 tous. Que vous soyez d\u00e9butant ou amateur confirm\u00e9, je partage avec vous des astuces et conseils pour r\u00e9ussir m\u00eame les p\u00e2tisseries les plus complexes. Soyez les bienvenus !\",\"sameAs\":[\"https:\\\/\\\/gateauetcuisinerachida.com\\\/\"]}]}<\/script>\n<meta property=\"og:video\" content=\"https:\/\/www.youtube.com\/embed\/zGeb03HbzFI\" \/>\n<meta property=\"og:video:type\" content=\"text\/html\" \/>\n<meta property=\"og:video:duration\" content=\"400\" \/>\n<meta property=\"og:video:width\" content=\"480\" \/>\n<meta property=\"og:video:height\" content=\"270\" \/>\n<meta property=\"ya:ovs:adult\" content=\"false\" \/>\n<meta property=\"ya:ovs:upload_date\" content=\"2025-09-10T11:38:43+00:00\" \/>\n<meta property=\"ya:ovs:allow_embed\" content=\"true\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Perfect homemade Jaffa Cakes (Pim's) | G\u00e2teau et cuisine Rachida","description":"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/","og_locale":"en_US","og_type":"article","og_title":"Perfect homemade Jaffa Cakes (Pim's)","og_description":"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.","og_url":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/","og_site_name":"G\u00e2teau et cuisine Rachida","article_published_time":"2025-09-10T11:38:43+00:00","article_modified_time":"2026-06-12T11:05:55+00:00","og_image":[{"width":1600,"height":901,"url":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg","type":"image\/jpeg"}],"author":"Rachida","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#article","isPartOf":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/"},"author":{"name":"Rachida","@id":"https:\/\/gateauetcuisinerachida.com\/en\/#\/schema\/person\/30793771676ce9e294801807bf1bc29b"},"headline":"Perfect homemade Jaffa Cakes (Pim&#8217;s)","datePublished":"2025-09-10T11:38:43+00:00","dateModified":"2026-06-12T11:05:55+00:00","mainEntityOfPage":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/"},"wordCount":1467,"commentCount":2,"publisher":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/#\/schema\/person\/30793771676ce9e294801807bf1bc29b"},"image":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#primaryimage"},"thumbnailUrl":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg","keywords":["apricot","chocolate","orange","snack time"],"articleSection":["Muffins and Cookies","Recipe for a snack"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/","url":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/","name":"Perfect homemade Jaffa Cakes (Pim's) | G\u00e2teau et cuisine Rachida","isPartOf":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#primaryimage"},"image":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#primaryimage"},"thumbnailUrl":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg","datePublished":"2025-09-10T11:38:43+00:00","dateModified":"2026-06-12T11:05:55+00:00","description":"Make homemade British Jaffa Cakes with this easy recipe. Soft sponge cakes topped with orange jelly and coated in a thin layer of chocolate. Perfect for snack time.","breadcrumb":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#primaryimage","url":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg","contentUrl":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/09\/Pims-maison-biscuit-fac\u0327on-lu-.jpg","width":1600,"height":901,"caption":"Pim's maison"},{"@type":"BreadcrumbList","@id":"https:\/\/gateauetcuisinerachida.com\/en\/perfect-homemade-jaffa-cakes-pims\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/gateauetcuisinerachida.com\/en\/"},{"@type":"ListItem","position":2,"name":"Recipe for a snack","item":"https:\/\/gateauetcuisinerachida.com\/en\/category\/recipe-for-a-snack\/"},{"@type":"ListItem","position":3,"name":"Perfect homemade Jaffa Cakes (Pim&rsquo;s)"}]},{"@type":"WebSite","@id":"https:\/\/gateauetcuisinerachida.com\/en\/#website","url":"https:\/\/gateauetcuisinerachida.com\/en\/","name":"G\u00e2teau et cuisine Rachida","description":"Blog de p\u00e2tisserie","publisher":{"@id":"https:\/\/gateauetcuisinerachida.com\/en\/#\/schema\/person\/30793771676ce9e294801807bf1bc29b"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gateauetcuisinerachida.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/gateauetcuisinerachida.com\/en\/#\/schema\/person\/30793771676ce9e294801807bf1bc29b","name":"Rachida","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2019\/12\/favicon-1.png","url":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2019\/12\/favicon-1.png","contentUrl":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2019\/12\/favicon-1.png","width":96,"height":96,"caption":"Rachida"},"logo":{"@id":"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2019\/12\/favicon-1.png"},"description":"Je m'appelle rachida, Passionn\u00e9e de p\u00e2tisserie et de cuisine , je partage \u00e0 travers ce blog des recettes simples et gourmandes, accessibles \u00e0 tous. Que vous soyez d\u00e9butant ou amateur confirm\u00e9, je partage avec vous des astuces et conseils pour r\u00e9ussir m\u00eame les p\u00e2tisseries les plus complexes. Soyez les bienvenus !","sameAs":["https:\/\/gateauetcuisinerachida.com\/"]}]},"og_video":"https:\/\/www.youtube.com\/embed\/zGeb03HbzFI","og_video_type":"text\/html","og_video_duration":"400","og_video_width":"480","og_video_height":"270","ya_ovs_adult":"false","ya_ovs_upload_date":"2025-09-10T11:38:43+00:00","ya_ovs_allow_embed":"true"},"_links":{"self":[{"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/posts\/26223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/comments?post=26223"}],"version-history":[{"count":7,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/posts\/26223\/revisions"}],"predecessor-version":[{"id":53003,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/posts\/26223\/revisions\/53003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/media\/54343"}],"wp:attachment":[{"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/media?parent=26223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/categories?post=26223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gateauetcuisinerachida.com\/en\/wp-json\/wp\/v2\/tags?post=26223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}