{"id":26225,"date":"2025-02-05T12:32:54","date_gmt":"2025-02-05T11:32:54","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26225"},"modified":"2025-02-05T12:32:54","modified_gmt":"2025-02-05T11:32:54","slug":"frothy-dalgona-coffee-recipe-3-flavors","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/frothy-dalgona-coffee-recipe-3-flavors\/","title":{"rendered":"Frothy Dalgona Coffee Recipe (3 flavors)"},"content":{"rendered":"
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Dalgona Coffee Recipe<\/p><\/div>\n

Homemade Dalgona Coffee<\/strong><\/span><\/div>\n

The Dalgona Coffee<\/strong> is a type of cappuccino that has conquered the world. Originating from South Korea, this drink can be enjoyed hot or iced. It’s a whipped coffee prepared with only three ingredients, then mixed with milk. The result is a frothy drink that has become a true viral phenomenon on social media.<\/p>\n

This trend has particularly gained buzz on TikTok. Dalgona Coffee, this frothy and airy coffee, was propelled in South Korea during lockdown.<\/p>\n

As a big coffee lover, I was intrigued by this new trend and wanted to give it a try. It’s amazing to see that with just three ingredients, coffee, water, and sugar in equal parts, you can create a cream as dense and airy as whipped cream. Cappuccino lovers or fans of Starbucks’ macchiato, you’ll be won over!<\/p>\n

\"Easy<\/p>\n

I’m proposing three drinks to make with Dalgona Coffee<\/span>: a frothy, machine-free, and economical coffee for a pure moment of pleasure.<\/p>\n

After posting the recipe video on YouTube, I received several questions which I answer below.<\/p>\n

Can any type of coffee be used?
\n<\/strong>No, you absolutely need instant coffee (soluble coffee). The brand doesn’t matter much.<\/p>\n

 Can instant cappuccino be used?<\/strong>
\nI don’t know, I haven’t tried it yet. If it already contains powdered milk, it probably won’t work.<\/p>\n

Can it be made without sugar or with reduced sugar?<\/strong>
\nYes, I tried it without sugar, and the foam did form, but not as well as with sugar. The taste is very bitter, so I wouldn’t recommend it unless you enjoy the bitterness of coffee. However, you can reduce the amount of sugar according to your preferences.<\/p>\n

Can a manual whisk be used?<\/strong>
\nYes, absolutely, but it takes some endurance! It’s like whipping egg whites, though a bit less tiring.<\/p>\n

 Can the Dalgona Coffee foam be stored in the refrigerator?<\/strong>
\nYes, it can be stored covered for up to 3 days in the refrigerator. Beyond that, it starts to release water.<\/p>\n

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Recipe on video<\/strong><\/h2>\n