{"id":26283,"date":"2026-09-29T22:30:18","date_gmt":"2026-09-29T20:30:18","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26283"},"modified":"2026-09-29T22:30:19","modified_gmt":"2026-09-29T20:30:19","slug":"chocolate-cake-pops-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/chocolate-cake-pops-recipe\/","title":{"rendered":"How to Make Chocolate Cake Pops"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat--683x1024.jpg\" alt=\"Easy Chocolate Cake Pops Recipe \" class=\"wp-image-54529\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat--683x1024.jpg 683w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat--200x300.jpg 200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat--768x1152.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat--585x878.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-maison-au-chocolat-.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption class=\"wp-element-caption\">Chocolate cake pops <\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Here\u2019s a festive treat that kids and adults alike can\u2019t resist: <strong>chocolate cake pops<\/strong>! These moist, bite-sized cake balls are coated in colorful Candy Melts or melted chocolate, then finished with fun sprinkles. They\u2019re just as enjoyable to make as they are to eat, making them perfect for a dessert table, birthday party, or afternoon treat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you\u2019ve never made cake pops before, the idea is simple: crumbled cake is mixed with frosting to create a rich mixture that\u2019s easy to shape The mixture is then rolled into balls, placed on sticks, dipped in chocolate, and decorated. Vous pouvez les personnaliser selon le th\u00e8me choisi, avec des couleurs et des d\u00e9corations pour No\u00ebl, Halloween, un anniversaire ou toute autre occasion.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"730\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-1024x730.jpg\" alt=\"Chocolate cake pops filled with caramel and hazelnuts, coated in chocolate and topped with sprinkles\n\" class=\"wp-image-54526\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-1024x730.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-300x214.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-768x548.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-1170x834.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-585x417.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile.jpg 1485w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"h-what-you-ll-love-about-these-chocolate-cake-pops\" class=\"wp-block-heading\">What You\u2019ll Love About These Chocolate Cake Pops<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Choose your favorite cake base:<\/strong> You can use homemade vanilla cake, chocolate cake, pound cake, or even a simple box cake mix. Just bake, cool, and crumble!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Versatile binding options:<\/strong> To hold the crumbs together, mix in your favorite frosting, such as buttercream or cream cheese frosting, chocolate spread, ganache, or sweetened condensed milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Endless coatings and toppings:<\/strong> Dip your cake pops in melted Candy Melts or chocolate, then have fun decorating them with sprinkles, jimmies, sugar pearls, or crushed cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A great way to use leftover cake:<\/strong> Have leftover cake or trimmed edges from a layer cake? Don\u2019t throw them away. Turn them into these delicious, bite-sized treats instead!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"711\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--1024x711.jpg\" alt=\"White chocolate coated cake pops decorated with colorful sprinkles on stick\" class=\"wp-image-54534\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--1024x711.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--300x208.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--768x533.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--1170x812.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile--585x406.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-au-chocolat-facile-.jpg 1505w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"h-chocolate-cake-pops-video-recipe\" class=\"wp-block-heading\">Chocolate Cake Pops Video Recipe<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"RECETTE CAKE POPS (POP CAKES) facile et rapide\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/JqmP_9Lc7hk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"h-ingredients-for-26-cake-pops\" class=\"wp-block-heading\"><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Ingr\u00e9dients <\/span><\/strong>for<strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\"> 26 Cake pops<\/span><\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Note: You can find the printable recipe card at the end of this article.<\/p>\n\n\n\n<h3 id=\"h-chocolate-cake-base\" class=\"wp-block-heading\"><strong>Chocolate Cake<\/strong> Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g (5.3 oz) dark chocolate<\/li>\n\n\n\n<li>150 g (5.3 oz) unsalted butter, at room temperature<\/li>\n\n\n\n<li>20 ml (0.7 fl oz) whole milk<\/li>\n\n\n\n<li>15 g (2 Tbsp) unsweetened cocoa powder<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>100 g (3.5 oz) granulated sugar<\/li>\n\n\n\n<li>100 g (3.5 oz) all-purpose flour<\/li>\n\n\n\n<li>6 g (1 \u00bd tsp) baking powder<\/li>\n<\/ul>\n\n\n\n<h3 id=\"h-binder-filling-to-form-the-cake-balls\" class=\"wp-block-heading\">Binder \/ Filling to form the cake balls<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 to 4 tbsp binder of choice: mascarpone cheese, praline paste, salted caramel, chocolate-hazelnut spread (Nutella), or fruit jam<\/li>\n<\/ul>\n\n\n\n<h3 id=\"h-coating-and-toppings\" class=\"wp-block-heading\">Coating and Toppings<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g (1.1 lb) Candy Melts, chocolate melting wafers, or chocolate (white, dark, or milk)<\/li>\n\n\n\n<li>10 g (0.4 oz) cocoa butter or coconut oil <em>(optional, to thin out real chocolate for smoother dipping)<\/em><\/li>\n\n\n\n<li>Sprinkles, sugar pearls, or colored jimmies\/confetti<\/li>\n\n\n\n<li>A handful of roasted hazelnuts <em>(optional, roasted for 10 minutes at 180\u00b0C \/ 350\u00b0F and coarsely chopped)<\/em><\/li>\n\n\n\n<li>Cake pop sticks<\/li>\n<\/ul>\n\n\n\n<h2 id=\"h-chocolate-cake-pop-instructions\" class=\"wp-block-heading\">Chocolate Cake Pop Instructions<\/h2>\n\n\n\n<h3 id=\"h-chocolate-cake-cake-pop-base\" class=\"wp-block-heading\">Chocolate Cake (Cake Pop Base)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preheat your oven to 170\u00b0C (340\u00b0F).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift together the flour, cocoa powder, and baking powder (1 1\/2 teaspoons), then mix to combine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate and milk together in a double boiler (bain-marie). As soon as it starts to melt, add the butter piece by piece, mixing well after each addition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from heat, add the sugar, and mix thoroughly. Add the eggs one at a time, whisking well after each addition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the chocolate mixture over the dry ingredients and whisk until smooth and homogeneous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the batter into a greased and floured baking pan, then <strong>bake for about 35 minutes<\/strong>. A skewer inserted into the center should come out clean.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold and let the cake cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crumble the chocolate cake as finely as possible.<\/p>\n\n\n<div class=\"wp-block-image wp-image-12407 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/pop-cakes-recette-pour-gou\u0302ter-danniversaire.jpg\" alt=\"Crumbling the Chocolate Cake\" class=\"wp-image-12407\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/pop-cakes-recette-pour-gou\u0302ter-danniversaire.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/pop-cakes-recette-pour-gou\u0302ter-danniversaire-300x150.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/pop-cakes-recette-pour-gou\u0302ter-danniversaire-768x384.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/pop-cakes-recette-pour-gou\u0302ter-danniversaire-585x293.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Moist Chocolate Cake Base for Cake Pops<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Divide the crumbs between two bowls if you want to make two different flavors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add salted caramel to one bowl. In the other, stir in praline paste, gianduja, or a spread of your choice. You can also use classic frosting, such as buttercream or cream cheese frosting, chocolate-hazelnut spread like Nutella, ganache, or sweetened condensed milk. Mix well until you have a smooth mixture that is easy to shape into balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill each cavity of the cake pop mold. If you prefer not to use a mold, you can shape the balls by hand. In that case, weigh each portion so they are all the same size, about 25 g (0.9 oz) each.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a hazelnut in the center of each half-sphere. Cover with a little more crumbled cake and smooth the surface. Fill both cavities to the top and smooth them evenly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Close the mold and press down gently to seal the two halves together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unmold the cake pops and repeat with the remaining cake mixture. If desired, make a small opening in one side of each cake pop and fill it with a little salted caramel.<\/p>\n\n\n\n<h3 id=\"h-coating-and-decorating-the-cake-pops\" class=\"wp-block-heading\">Coating and Decorating the Cake Pops<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate or Candy Melts in a double boiler, then stir in the cocoa butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the bowl from the heat once or twice while stirring to prevent the chocolate from overheating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip the tip of each cake pop stick into the melted chocolate, then insert it into the center of a cake pop. Let the chocolate set completely so the stick stays securely in place. You can place the cake pops in the refrigerator for about 20 minutes to speed up the process.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-1024x1024.jpg\" alt=\"Shaping and Coating Chocolate Cake Pops\" class=\"wp-image-54542\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-1024x1024.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-1170x1170.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison-585x585.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-au-chocolat-maison.jpg 1254w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pour the melted chocolate into a tall, narrow glass or container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip the cake pops one by one into the chocolate, let the excess drip off, then immediately decorate with sprinkles or candy pearls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place them in a block of Styrofoam or, like I do, use the opening of an aluminum foil box to hold them upright.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the chocolate has completely set, store the cake pops in an airtight container, placing a sheet of parchment paper between each layer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"788\" height=\"1024\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks-788x1024.jpg\" alt=\"Decorating Cake Pops with Sprinkles\" class=\"wp-image-54548\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks-788x1024.jpg 788w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks-231x300.jpg 231w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks-768x998.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks-585x761.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/cake-pops-facile-comme-ceux-du-Starbucks.jpg 1100w\" sizes=\"(max-width: 788px) 100vw, 788px\" \/><\/figure>\n<\/div>\n\n\n<h2 id=\"h-how-to-store-homemade-cake-pops\" class=\"wp-block-heading\">How to Store Homemade Cake Pops<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The shelf life mostly depends on the binder used to hold the cake crumbs together.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>In the refrigerator:<\/strong> If you used a chocolate hazelnut spread, praline paste, or caramel, you can store the cake pops in an airtight container for up to one week. If you used mascarpone, heavy cream, or another perishable ingredient, it is best to enjoy them within 3 to 4 days.<\/li>\n\n\n\n<li><strong>In the freezer:<\/strong> You can freeze the shaped cake balls before dipping them. Place them on a baking sheet and freeze until firm, then transfer them to an airtight container or a freezer bag. When you&#8217;re ready to use them, let them thaw in the fridge before dipping and decorating.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/recette-cake-pops-facile-853x1024.jpg\" alt=\"Chocolate cake pops filled with salted caramel\" class=\"wp-image-54555\"\/><\/figure>\n<\/div>\n\n\n<h2 id=\"h-faq-chocolate-cake-pops-frequently-asked-questions\" class=\"wp-block-heading\">FAQ \u2013 Chocolate Cake Pops: Frequently Asked Questions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Click on the questions to reveal the answers<\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Can cake pops be made ahead of time?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Yes, you can make them in advance and store them in the refrigerator or freezer following the storage instructions.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>What kind of cake works best for cake pops?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">You can use sponge cake, pound cake, <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-french-yogurt-cake-recipe\/\" data-type=\"post\" data-id=\"25331\">yogurt cake<\/a>, chocolate cake, or any moist cake that crumbles easily.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Can I use store-bought cookies instead of cake?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Yes, store-bought cookies (like Oreos or Graham crackers) work great. Simply crush them into fine crumbs, then gradually mix in your binder until you reach a pliable dough that holds its shape.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>How much binder should I add to the cake crumbs?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">There is no fixed amount, as it depends on how moist your cake is to begin with. Add the binder a little at a time until the mixture holds together easily without feeling sticky.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Why is my chocolate coating cracking?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Cracking happens when chilled cake balls expand slightly as they come to room temperature while the warm chocolate sets around them. To prevent this, let chilled cake balls sit at room temperature for a few minutes before dipping, and make sure your chocolate isn&#8217;t too hot.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>How do I keep cake pops from falling off the stick?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Dip the tip of the treat stick into melted chocolate before inserting it about halfway into the cake ball. Let it set for a few minutes in the fridge to anchor the stick before dipping the whole cake pop.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Can I make cake pops without sticks?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Yes! You can shape and dip them as cake balls or truffles, then place them in mini cupcake liners for an easy bite-sized dessert.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary><strong>Can I use this same mixture to make cakesicles?<\/strong><\/summary>\n<p class=\"wp-block-paragraph\">Yes, it is the exact same cake pop filling. Simply press the mixture firmly into silicone cakesicle (ice cream) molds, insert the sticks, chill, and coat with melted chocolate.<\/p>\n<\/details>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"h-other-cake-recipes-you-might-like\" class=\"wp-block-heading\">Other cake recipes you might like<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/super-moist-chocolate-yogurt-cake\/\" data-type=\"post\" data-id=\"17820\">Chocolate yogurt cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/very-light-and-fluffy-savoy-cake\/\" data-type=\"post\" data-id=\"11309\">Savoy cake (French Sponge Cake)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/very-moist-marble-cake\/\" data-type=\"post\" data-id=\"2750\">Easy marble cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-and-moist-orange-cake\/\" data-type=\"post\" data-id=\"1871\">Moist orange cake<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38514\" class=\"wprm-recipe-container\" data-recipe-id=\"38514\" data-servings=\"26\"><div class=\"wprm-recipe wprm-recipe-template-recette-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Easy and Foolproof Homemade Chocolate Cake Pops\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/09\/Recette-cake-pops-au-chocolat-facile-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recette-new-container\">\n\t<div class=\"wprm-recipe-template-recette-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate Cake Pops Recipe<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.89<\/span> de <span class=\"wprm-recipe-rating-count\">9<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy chocolate cake pops recipe with step-by-step instructions. Learn how to make, dip, and decorate homemade cake pops for birthdays, baby showers, and celebrations.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">QUANTIT\u00c9:<\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38514 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"38514\" aria-label=\"Adjust recipe servings\">26<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cake pops<\/span><\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">CUISSON<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 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20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> \u00c9PINGLER<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"38514\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> ENREGISTRER<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"38514\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Mots-cl\u00e9s: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">cake pops<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t<div id=\"recipe-38514-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38514\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Mat\u00e9riel<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3CkiZBh\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">cake pop mold<\/a><\/div><\/li><\/ul><\/div>\n\n\t<div id=\"recipe-38514-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38514-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38514\" data-servings=\"26\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGR\u00c9DIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-38514 wprm-unit-conversion-container-buttons wprm-block-text-semi-bold\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"38514\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"38514\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-38514-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"26\" data-recipe=\"38514\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"26\" data-recipe=\"38514\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"26\" data-recipe=\"38514\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Chocolate Cake Base<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter, at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened cocoa powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Binder \/ Filling to form the cake balls<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2 to 4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">binder of choice: mascarpone cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">praline paste, salted caramel, chocolate-hazelnut spread (Nutella), or fruit jam<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Coating and Toppings<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Candy Melts, chocolate melting wafers, or chocolate (white, dark, or milk)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa butter or coconut oil (optional, to thin out real chocolate for smoother dipping)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Sprinkles<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sugar pearls, or colored jimmies\/confetti<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">A handful of roasted hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional, roasted for 10 minutes at 180\u00b0C \/ 350\u00b0F and coarsely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Cake pop sticks<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3772835121\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3772835121\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode Cuisson<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de devenir noir<\/span><\/div>\n\t\n<div id=\"recipe-38514-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38514-instructions-container wprm-block-text-normal\" data-recipe=\"38514\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PR\u00c9PARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Chocolate Cake (Cake Pop Base)<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38514-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat your oven to 170\u00b0C (340\u00b0F).<\/div><\/li><li id=\"wprm-recipe-38514-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sift together the flour, cocoa powder, and baking powder (1 1\/2 teaspoons), then mix to combine.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate and milk together in a double boiler (bain-marie). As soon as it starts to melt, add the butter piece by piece, mixing well after each addition.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from heat, add the sugar, and mix thoroughly. Add the eggs one at a time, whisking well after each addition.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the chocolate mixture over the dry ingredients and whisk until smooth and homogeneous.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter into a greased and floured baking pan, then bake for about 35 minutes. A skewer inserted into the center should come out clean.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unmold and let the cake cool completely.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Crumble the moist chocolate cake as finely as possible.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the crumbs between two bowls if you want to make two different flavors.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add salted caramel to one bowl. In the other, stir in praline paste, gianduja, or a spread of your choice. You can also use classic frosting, such as buttercream or cream cheese frosting, chocolate-hazelnut spread like Nutella, ganache, or sweetened condensed milk. Mix well until you have a smooth mixture that is easy to shape into balls.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fill each cavity of the cake pop mold. If you prefer not to use a mold, you can shape the balls by hand. In that case, weigh each portion so they are all the same size, about 25 g (0.9 oz) each.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place a hazelnut in the center of each half-sphere. Cover with a little more crumbled cake and smooth the surface. Fill both cavities to the top and smooth them evenly.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Close the mold and press down gently to seal the two halves together.<\/div><\/li><li id=\"wprm-recipe-38514-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unmold the cake pops and repeat with the remaining cake mixture. If desired, make a small opening in one side of each cake pop and fill it with a little salted caramel.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Coating and Decorating the Cake Pops<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38514-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate or Candy Melts in a double boiler, then stir in the cocoa butter.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the bowl from the heat once or twice while stirring to prevent the chocolate from overheating.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dip the tip of each cake pop stick into the melted chocolate, then insert it into the center of a cake pop. Let the chocolate set completely so the stick stays securely in place. You can place the cake pops in the refrigerator for about 20 minutes to speed up the process.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the melted chocolate into a tall, narrow glass or container.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dip the cake pops one by one into the chocolate, let the excess drip off, then immediately decorate with sprinkles or candy pearls.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place them in a block of Styrofoam or, like I do, use the opening of an aluminum foil box to hold them upright.<\/div><\/li><li id=\"wprm-recipe-38514-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the chocolate has completely set, store the cake pops in an airtight container, placing a sheet of parchment paper between each layer.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n\n\n<p class=\"p1 wp-block-paragraph\">Thank you so much for visiting and for your comments. I truly appreciate it! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a festive treat that kids and adults alike can\u2019t resist: chocolate cake pops! These moist, bite-sized cake balls are coated in colorful Candy Melts or melted chocolate, then finished&hellip;<\/p>\n","protected":false},"author":3,"featured_media":54573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":"","bs_cache_bypass_cache":0},"categories":[4483,4407,4477],"tags":[10611,4491],"class_list":["post-26283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-cakes","category-christmas-recipe","category-sweet-recipes","tag-chocolate","tag-hazelnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>How to Make Chocolate Cake Pops | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Easy chocolate cake pops recipe with step-by-step instructions. Learn how to make, dip, and decorate homemade cake pops for birthdays, baby showers, and celebrations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gateauetcuisinerachida.com\/en\/chocolate-cake-pops-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Chocolate Cake Pops\" \/>\n<meta property=\"og:description\" content=\"Easy chocolate cake pops recipe with step-by-step instructions. 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