{"id":26307,"date":"2024-07-16T15:19:55","date_gmt":"2024-07-16T13:19:55","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26307"},"modified":"2025-11-02T14:43:23","modified_gmt":"2025-11-02T13:43:23","slug":"lemon-walnut-muffins-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/lemon-walnut-muffins-recipe\/","title":{"rendered":"Lemon walnut muffins recipe"},"content":{"rendered":"
\"Soft

Lemon and walnut muffins<\/p><\/div>\n

Super moist lemon and walnut muffins <\/span><\/strong><\/span><\/div>\n

These lemon-walnut muffins<\/strong> are light, fluffy, tangy and very tasty. They add to the muffin recipes already on the blog. They’re so fluffy that I can easily see them as a base for cupcakes<\/strong>. A perfect recipe for autumn snacks!<\/p>\n

The nuts add a bit of crunchiness, which is greatly appreciated with the moistness of the muffin. I have already suggested these mini lemon walnut cakes<\/strong>, which are also delicious, or these lemon and cherry muffins<\/a>.<\/p>\n

If you don’t like lemon, you can replace the lemon juice with milk or orange juice. If you’re using just milk, flavour your muffins with the seeds of a vanilla pod or vanilla extract, and they will taste great too.<\/p>\n

If you like lemon but don’t like walnuts, whether due to an allergy or simply a matter of taste, poppy seeds go very well with lemon and add a lovely touch of crunch.<\/p>\n

\"recipe

Lemon and walnut muffin<\/p><\/div>\n

\n
Easy and moist Lemon Walnut Muffins recipe<\/span><\/div>\n
Difficulty :<\/strong> very easy<\/span><\/span><\/div>\n
\n

Ingredients:<\/h2>\n

You can print out the recipe card at the end of this article.<\/strong><\/span><\/p>\n

For 18 small muffins<\/strong><\/span><\/p>\n