{"id":26308,"date":"2024-08-01T13:31:02","date_gmt":"2024-08-01T11:31:02","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26308"},"modified":"2026-02-07T14:30:48","modified_gmt":"2026-02-07T13:30:48","slug":"american-pancakes-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/american-pancakes-recipe\/","title":{"rendered":"Fluffy American Pancakes Recipe"},"content":{"rendered":"

Fluffy American pancakes made with buttermilk<\/strong>, thick, ultra soft, and light just like in the United States. The buttermilk gives them an airy texture and exceptional fluffiness, helping them rise beautifully as they cook. An easy recipe explained step by step, with both a classic method and a Thermomix version, to make authentic pancakes every time.<\/p>\n

\"recipe<\/p>\n

Thick, light, and ultra soft, these American pancakes are perfect for a cozy breakfast or a relaxed brunch. I make them often at home, and their airy texture is always a hit.<\/p>\n

Drizzled with maple syrup or honey, they become even more tender. The use of buttermilk plays a key role here. It helps the pancakes rise beautifully as they cook and gives them a lighter texture than classic pancake recipes.<\/p>\n

I\u2019ve been making my go-to pancake recipe<\/a> for years and have always been very happy with it. I never felt the need to try another one until this buttermilk version, which I adopted without hesitation because the result is so light and soft.<\/p>\n

It\u2019s a simple, approachable recipe that you can easily make by hand with a whisk or using a Thermomix. I explain both methods step by step below.<\/p>\n

\"best<\/p>\n

Tips for Making Fluffy American Pancakes<\/h2>\n

Don\u2019t overmix the batter: <\/strong>For fluffy pancakes, avoid overmixing the batter. There\u2019s no need to smooth it out; a few small lumps are perfectly fine. Mixing gently keeps the batter thick so it doesn\u2019t spread too much in the pan, which helps create thick, fluffy pancakes. The technique is the same as for muffins: mix the dry ingredients in one bowl, the wet ingredients in another, then combine gently.<\/p>\n

The role of buttermilk: <\/strong>Buttermilk plays a key role in giving pancakes a light texture and helping them puff up as they cook. If needed, you can replace it with ribot milk or plain yogurt mixed with a tablespoon of white vinegar or lemon juice. Let the mixture rest for about ten minutes before using.<\/p>\n

Cooking: <\/strong>Heat the pan over medium heat and lightly grease it. As soon as bubbles appear on the surface, flip the pancake and cook the other side for one to two minutes, until lightly golden.<\/p>\n

Video Recipe<\/h2>\n