{"id":26376,"date":"2023-05-29T12:38:51","date_gmt":"2023-05-29T10:38:51","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26376"},"modified":"2025-07-03T10:30:54","modified_gmt":"2025-07-03T08:30:54","slug":"foolproof-moist-apricots-clafoutis","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/foolproof-moist-apricots-clafoutis\/","title":{"rendered":"Creamy Apricot Clafoutis Recipe"},"content":{"rendered":"

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Apricot clafoutis<\/strong> is without a doubt the perfect summer dessert. As soon as June arrives, take advantage of ripe apricots to prepare this simple, budget-friendly, and always popular treat. With its creamy custard and fresh apricots, this timeless French dessert has a soft, flan-like texture and only takes a few minutes to make, ideal when you want to enjoy something delicious without spending hours in the kitchen.<\/p>\n

his recipe is easy for everyone to make. If you know how to make cr\u00eape batter, you’ll have no trouble preparing this clafoutis, made simply with apricots and a light batter.<\/p>\n

By the way, did you know that, technically, only a cherry clafoutis<\/a> can truly be called ‘clafoutis’? When other fruits are used, the dessert should actually be called a ‘flognarde’ (or ‘flaugnarde’). For example, the blueberry clafoutis <\/a>from the Corr\u00e8ze region is very popular. Yet the batter remains exactly the same , only the fruit changes.<\/p>\n

But for the sake of simplicity and habit, we often continue to say apricot clafoutis, because everyone understands what dessert it is.<\/p>\n

And if you love apricots, use them to make a crunchy crumble, a refreshing sorbet or a delicious homemade jam.<\/p>\n

\"perfect<\/p>\n

Ingredients <\/h2>\n

NB: You can print out the recipe card below.<\/span><\/p>\n

For a 35 \u00d7 22 \u00d7 5.5 cm (13 \u00d7 8.6 \u00d7 2 in) rectangular gratin dish<\/span>
\nCapacity: 2.6 L <\/p>\n