{"id":26390,"date":"2024-08-14T01:57:56","date_gmt":"2024-08-13T23:57:56","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26390"},"modified":"2024-08-14T01:56:32","modified_gmt":"2024-08-13T23:56:32","slug":"easy-mirabelle-plum-jam","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/easy-mirabelle-plum-jam\/","title":{"rendered":"Easy Mirabelle Plum Jam"},"content":{"rendered":"
\"MirabelleMirabelle plum jam<\/strong><\/span><\/div>\n

It’s the season to make good homemade jams<\/strong> to enjoy all year round. After our favourite, apricot jam<\/strong><\/a> here’s another favorite, mirabelle plum jam<\/strong>.<\/p>\n

Mirabelle plums are in peak season, and it’s a good time to make tarts<\/strong> <\/a>and jams for spreading on crepes<\/strong><\/a> in winter. To make this recipe, you can use any plums you like. If you’re from Nancy, there’s no need to ask, as mirabelles from Lorraine <\/strong>are the best.<\/p>\n

Mirabelle plums are well-flavored and make a delicious jam. However, if you can’t find any, you can use yellow plums, greengages or quetsches.<\/p>\n

If you like homemade jam<\/strong> for your children’s snacks now’s the time to stock up for the year.<\/p>\n

The color of the mirabelle plum jam<\/strong> is captivating, a beautiful translucent golden yellow that reminds us of the sun.<\/p>\n

This homemade mirabelle plum jam is a delight that I highly recommend making.\"Mirabelle<\/p>\n

Why make your own mirabelle plum jam?<\/span><\/strong><\/span><\/h2>\n

As I’ve already told you, making your own jam has several advantages:<\/p>\n