{"id":26401,"date":"2025-01-09T17:00:53","date_gmt":"2025-01-09T16:00:53","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=26401"},"modified":"2025-03-01T02:31:08","modified_gmt":"2025-03-01T01:31:08","slug":"moroccan-harira-recipe-ramadan-soup","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/moroccan-harira-recipe-ramadan-soup\/","title":{"rendered":"Moroccan harira recipe (Ramadan Soup)"},"content":{"rendered":"<div id=\"attachment_14682\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-14682\" class=\"wp-image-14682 size-full\" title=\"Moroccan harira\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan.jpeg\" alt=\"How to make Moroccan harira Soup\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-225x300.jpeg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-768x1024.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-585x780.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-14682\" class=\"wp-caption-text\">Moroccan Harira Ramadan soup<\/p><\/div>\n<div><strong><span style=\"font-family: arial, helvetica, sans-serif; font-size: 18pt;\">Moroccan Harira, Ramadan Soup&nbsp;<\/span><\/strong><\/div>\n<p><strong>Harira <\/strong>or <strong>hrira<\/strong> (\u0627\u0644\u062d\u0631\u064a\u0631\u0629 \u0627\u0644\u0645\u063a\u0631\u0628\u064a\u0629) is an emblematic soup of Moroccan cuisine, particularly prized throughout the year as a starter, but especially essential during the <strong>Iftar <\/strong>during the month of Ramadan. A true star of the Ramadan table, it is one of the first recipes my mother taught me, testifying to its importance in Moroccan culinary tradition.<\/p>\n<p>This comforting soup is also served for breakfast after a long wedding evening or during baptisms before the ceremony. Each city in Morocco has its own version of harira, thus perpetuating an authenticity and know-how that is passed down from generation to generation.<\/p>\n<div id=\"attachment_14711\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-14711\" class=\"wp-image-14711 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-soupe-ramadan-.jpg\" alt=\"Harira Moroccan soup recipe\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-soupe-ramadan-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-soupe-ramadan--225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-soupe-ramadan--768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-soupe-ramadan--585x780.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-14711\" class=\"wp-caption-text\">Moroccan Harira<\/p><\/div>\n<p>During Ramadan, the aromatic blend of coriander and spices fills the air, enchanting the taste buds before <strong>iftar<\/strong> (breaking the fast) We just want a good bowl with some dates, <strong><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/moroccan-chebakia-sesame-cookies-with-honey\/\">chebakia<\/a> ,<\/strong> a chicken cigar, minced meat spring roll, briouats, etc.<\/p>\n<p>There isn&#8217;t just one <strong>Moroccan harira<\/strong> recipe, but each region of the kingdom has its own recipe. However, the base with the main ingredients will be the same everywhere. Depending on the region, the spices and legumes will change. Having tasted them all, they&#8217;re all delicious. However, it does not contain ras el hanout.<\/p>\n<ul>\n<li>The <strong>Fassi harira<\/strong> (from the Medina of Fes) is the least spicy; it does not contain carwiya (caraway) or kababa (allspice). This is the recipe I make and recommend.<\/li>\n<li>The <strong>Oujdia harira<\/strong> (from the city of Oujda) is very flavorful thanks to caraway and allspice. Some families also add dried broad beans in addition to chickpeas. Everyone has their own method of preparation&nbsp;, but in the end, each soup is equally delicious.<\/li>\n<li>The <strong>harira bidaouia<\/strong> (from Casablanca) usually contains a beaten egg, which is added after the <strong>tadouira <\/strong> (Flour-Based Thickener).<\/li>\n<\/ul>\n<div id=\"attachment_14709\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-14709\" class=\"wp-image-14709 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-facile.jpeg\" alt=\"Moroccan soup iftar ramadan\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-facile.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-facile-225x300.jpeg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-facile-768x1024.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-facile-585x780.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-14709\" class=\"wp-caption-text\">Traditional Moroccan soup, warming and tasty.<\/p><\/div>\n<h2><strong>Tips and Key Points :<\/strong><\/h2>\n<p><span style=\"background-color: #f7e7d7;\">You can click on the table of contents and go directly to the recipe, but I advise you to read this section.<\/span><\/p>\n<p>Harira consists of a broth and a thickener called tadouira.<\/p>\n<p><span style=\"text-decoration: underline;\">The broth contains:<\/span> fresh tomato puree, onion, parsley, cilantro, celery, tomato paste, legumes like chickpeas and lentils.<\/p>\n<p><span style=\"text-decoration: underline;\">The main spices are:<\/span>&nbsp;salt, pepper, ginger, and turmeric. Some people add cinnamon, caraway, or allspice to enhance the flavor. Smen (aged butter) is optional but gives a unique taste that I really enjoy. Contrary to popular belief, traditional harira does not contain Ras el hanout, not even in Choumicha\u2019s version.<\/p>\n<p><span style=\"text-decoration: underline;\">Preparation of Tadouira (Harira Thickener)<\/span><\/p>\n<p>Tadouira is essential to give harira its smooth and velvety texture. It is prepared with water and flour, well mixed with a whisk or blender to avoid lumps.The mixture is then filtered through a fine sieve to ensure it is smooth.<br \/>\nIt is advisable to prepare the tadouira in advance and let it rest for a few hours. Our grandmothers used fermented sourdough, which made the harira more digestible and gave it a slight acidity.<\/p>\n<div id=\"attachment_14684\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-14684\" class=\"wp-image-14684 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/soupe-marocaine-harira-pour-ramadan-.jpg\" alt=\"hrira recipe for ramadan\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/soupe-marocaine-harira-pour-ramadan-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/soupe-marocaine-harira-pour-ramadan--225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/soupe-marocaine-harira-pour-ramadan--768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/soupe-marocaine-harira-pour-ramadan--585x780.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-14684\" class=\"wp-caption-text\">Moroccan Authentic Harira Soup<\/p><\/div>\n<p><span style=\"text-decoration: underline;\">Cooking the broth:<\/span> Saut\u00e9 the meat with all the ingredients and spices for about ten minutes. Add water and cook:<br \/>\n30 minutes in a pressure cooker or about 1 hour in a pot, until the meat and chickpeas are tender. &nbsp;It is important to use ripe tomatoes for a beautiful color and more intense flavor.<\/p>\n<p><span style=\"text-decoration: underline;\">Adding Tadouira to the Harira<\/span><\/p>\n<p>Adding the tadouira is a key step that must not be missed.&nbsp; Gradually pour the tadouira into the pot, stirring constantly to prevent lumps from forming. Continue stirring until it returns to a boil. In Arabic, \u201ctadouira\u201d means \u201cto turn\u201d, referring to the circular motion necessary when incorporating it.<\/p>\n<p><span style=\"text-decoration: underline;\">Adding Vermicelli or Rice<\/span><\/p>\n<p>Once the tadouira is well integrated and the soup is boiling again, add vermicelli or rice.&nbsp; I prefer to use cut spaghetti rather than vermicelli, which tends to swell in the soup if there are leftovers for the next day.<\/p>\n<p>The soup should simmer until the foam formed by the tadouira disappears. Just before removing it from the heat, add some fresh cilantro to enhance the flavor.<\/p>\n<p><span style=\"text-decoration: underline;\">Adjusting the Texture<\/span><\/p>\n<p>The creaminess of harira depends on the right amount of tadouira. I use 100 g (3.5 oz) of flour for 2.5 liters (2.6 quarts) of broth. If the soup is too thick, add a little boiling water to lighten it. If it&#8217;s too thin, add a bit more tadouira to adjust the texture.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14679 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Recette-harira-marocaine.jpeg\" alt=\"the perfect, easy-to-make Moroccan harira recipe\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Recette-harira-marocaine.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Recette-harira-marocaine-225x300.jpeg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Recette-harira-marocaine-768x1024.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Recette-harira-marocaine-585x780.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2><strong>Ingredients:&nbsp;<\/strong><\/h2>\n<p><span style=\"background-color: #f7e7d7;\"><b>NB:<\/b> Find the printable recipe card at the end of the content.&nbsp;<\/span><\/p>\n<h3><strong>The broth:<\/strong><\/h3>\n<ul>\n<li>250 g beef or lamb, cut into small cubes (8.8 oz)<\/li>\n<li>200 g chickpeas, soaked overnight in water (7 oz)<\/li>\n<li>1 large onion finely chopped<\/li>\n<li>35 \/ 50 g lentils (1.2 \/ 1.8 oz )<\/li>\n<li>600 g fresh tomatoes (21 oz)<\/li>\n<li>1 \u00bd tablespoons 10 g chopped parsley (0.35 oz)<\/li>\n<li>4 tablespoons 30 g chopped coriander (1 oz)<\/li>\n<li>4 tablespoons 30 g chopped celery leaves (with a bit of the stalk) (1 oz)<\/li>\n<li>40 g tomato paste 2 heaping tablespoons ( 1.4 oz)<\/li>\n<li>2 tablespoons vegetable oil or olive oil<\/li>\n<li>1 heaping teaspoon ground ginger<\/li>\n<li>1 level teaspoon turmeric<\/li>\n<li>\u00bd to 1 teaspoon ground pepper<\/li>\n<li>\u00bc teaspoon cinnamon (optional)<\/li>\n<li>2 teaspoons salt<\/li>\n<li>1 teaspoon smen (preserved aged butter &#8211; rancid butter ) (optional , adjust to taste)<\/li>\n<li>35 g thin spaghetti or vermicelli (you can double this amount if preferred) (1.2 oz)<\/li>\n<li>2.5 liters water<\/li>\n<\/ul>\n<h3><strong>The flour-based thickener (Tadouira) :<\/strong><\/h3>\n<p>100 g flour (3.5 oz )<br \/>\nJuice of half a lemon (optional)<\/p>\n<h2><strong>Preparation steps :<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\">1. Start by preparing the tadouira (the thickener)<\/span><\/p>\n<p>Mix the flour with 250 ml (8.8 oz) of water using a whisk or blender to create a mixture with a based flour thickness.<\/p>\n<p>Pass the mixture through a fine sieve.<\/p>\n<p>Cover and let it sit until you are ready to thicken the harira.<\/p>\n<p>When ready to use, add half of the tomato paste to the tadouira and mix well.<\/p>\n<p><span style=\"text-decoration: underline;\">2. Prepare the Harira Broth<\/span><\/p>\n<p>Peel the chickpeas that you soaked in water the night before.<\/p>\n<p>Chop the onion and place it in a pot with the chickpeas and oil.<\/p>\n<p>Add the diced meat, celery, parsley, half of the cilantro, half of the tomato paste, and lentils.<\/p>\n<p>Peel the tomatoes and blend them to create a puree. You can blanch them in hot water for 5 minutes until the skins detach. Peel and blend them.<\/p>\n<p>Add the tomato puree to the pot.<\/p>\n<p>Add salt, ginger, pepper, turmeric, smen (clarified butter), and cinnamon.<\/p>\n<p>Stir everything and simmer on low heat for about 10 minutes.<\/p>\n<p>Add the remaining water (2.25 liters) and cook on medium heat for 1 hour, until the chickpeas are tender. If using a pressure cooker, cook for 20 to 30 minutes.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14704 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Comment-pre%CC%81parer-la-harira-marocaine-traditionnelle-.jpg\" alt=\"Preparing Harira Broth \" width=\"800\" height=\"800\"><\/p>\n<p>Gradually add the tadouira (Based Flour Thickness) to the soup while stirring constantly. The heat should be high enough for the soup to start boiling again.<\/p>\n<p>Once the soup starts to boil, add the vermicelli while stirring. If using spaghetti, use size 3.<br \/>\nLet it simmer on medium heat until the vermicelli is cooked and the foam formed by the tadouira disappears completely.<\/p>\n<p>Once the vermicelli is cooked, add the remaining cilantro and let it cook for another 10 minutes before removing from the heat.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14703 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/Comment-pre%CC%81parer-la-harira-marocaine-.jpg\" alt=\"Easy Moroccan Harira Tadouira\" width=\"800\" height=\"400\"><\/p>\n<p>Serve the harira hot with a slice of lemon and accompany it with dates or dried figs. It can also be enjoyed with some fresh homemade bread.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14678 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-pour-ramadan.jpeg\" alt=\"moroccan soup ramadan\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-pour-ramadan.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-pour-ramadan-225x300.jpeg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-pour-ramadan-768x1024.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-harira-marocaine-pour-ramadan-585x780.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2><strong>FAQ About Harira<\/strong><\/h2>\n<h3><strong>What to serve it with?<\/strong><\/h3>\n<p>During Ramadan, at Iftar, Harira is served with <strong>chebakia<\/strong>, <strong>almond briouates<\/strong>&nbsp;, plain <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/homemade-moroccan-msemen-flaky-skillet-flatbread\/\"><strong>msemen<\/strong> <\/a>or stuffed msemen, and all kinds of <strong>bricks<\/strong>.&nbsp; It is often served as an appetizer as a <strong>hot and comforting soup<\/strong> during a meal before serving other dishes such as <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/lamb-tagine-with-prunes-and-dried-apricots\/\"><strong>prune tagine<\/strong><\/a>, <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/moroccan-oven-roasted-chicken-djaj-daghmira\/\"><strong>roasted chicken with almonds<\/strong><\/a>, <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/moroccan-pastilla-with-chicken-and-almonds\/\"><strong>pastilla<\/strong>,<\/a> etc. depending on the day&#8217;s menu.<\/p>\n<h3><strong>How to store it?<\/strong><\/h3>\n<p>Personally I do not keep it more than 3 days in the refrigerator in an airtight box. Some people freeze the stock without the tadouira, but for me, despite being a freezer addict, I&#8217;ve never been tempted by this soup.<\/p>\n<h3><strong>Can you make a meatless harira?<\/strong><\/h3>\n<p>Exactly! You can make it without<strong>&nbsp;meat<\/strong>. Many make it without meat, and it&#8217;s also very tasty. Some use a beef or lamb stock cube.<\/p>\n<p>I hope the article wasn&#8217;t too long, but I wanted to tell you everything there is to know about a <strong>good<\/strong> <strong>Moroccan Harira<\/strong>.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27133\" class=\"wprm-recipe-container\" data-recipe-id=\"27133\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-500x500.jpeg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-500x500.jpeg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-150x150.jpeg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-800x800.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/04\/recette-hrira-marocaine-pour-ramadan-585x585.jpeg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Moroccan harira recipe (Ramadan Soup)<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Cliquez sur les \u00e9toiles pour voter<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Are you looking for how to make a delicious Moroccan harira soup? Here&#39;s the authentic, easy-to-make recipe for your favorite Ramadan Iftar soup.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27133 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"27133\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TOTAL TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link 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19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27133\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27133\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Soup<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Moroccan<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-27133-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27133-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27133\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27133-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"27133\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"27133\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"27133\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">The broth:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef or lamb, cut into small cubes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(8.8 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chickpeas, soaked overnight in water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(7 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">35 \/ 50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lentils<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1.2 \/ 1.8 oz )<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(21 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">10 g chopped parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(0.35 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">30 g chopped coriander<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">30 g chopped celery leaves (with a bit of the stalk)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> tomato paste<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2 heaping tablespoons ( 1.4 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil or olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">heaping teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">level teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">turmeric<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd to 1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> cinnamon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smen <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> (preserved aged butter - rancid butter )optional , adjust to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">thin spaghetti or vermicelli (you can double this amount if preferred)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1.2 oz)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">liters<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">The flour-based thickener (Tadouira) :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3.5 oz )<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Juice of half a lemon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-27133-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27133-instructions-container wprm-block-text-normal\" data-recipe=\"27133\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Tadouira (Based Flour Thickness) for Harira<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27133-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the flour with 250 ml (8.8 oz) of water using a whisk or blender to create a mixture with a based flour thickness.<\/div><\/li><li id=\"wprm-recipe-27133-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pass the mixture through a fine sieve.<\/div><\/li><li id=\"wprm-recipe-27133-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover and let it sit until you are ready to thicken the harira.<\/div><\/li><li id=\"wprm-recipe-27133-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When ready to use, add half of the tomato paste to the tadouira and mix well.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the Harira Broth<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27133-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel the chickpeas that you soaked in water the night before.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chop the onion and place it in a pot with the chickpeas and oil.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the diced meat, celery, parsley, half of the cilantro, half of the tomato paste, and lentils.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel the tomatoes and blend them to create a puree. You can blanch them in hot water for 5 minutes until the skins detach. Peel and blend them.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the tomato puree to the pot.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add salt, ginger, pepper, turmeric, smen (clarified butter), and cinnamon.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir everything and simmer on low heat for about 10 minutes.<\/div><\/li><li id=\"wprm-recipe-27133-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the remaining water (2.25 liters) and cook on medium heat for 1 hour, until the chickpeas are tender. If using a pressure cooker, cook for 20 to 30 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Finalizing the Harira<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27133-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gradually add the tadouira (Based Flour Thickness) to the soup while stirring constantly. The heat should be high enough for the soup to start boiling again.<\/div><\/li><li id=\"wprm-recipe-27133-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the soup starts to boil, add the vermicelli while stirring. If using spaghetti, use size 3.<\/div><\/li><li id=\"wprm-recipe-27133-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let it simmer on medium heat until the vermicelli is cooked and the foam formed by the tadouira disappears completely.<\/div><\/li><li id=\"wprm-recipe-27133-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the vermicelli is cooked, add the remaining cilantro and let it cook for another 10 minutes before removing from the heat.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Serving<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27133-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve the harira hot with a slice of lemon and accompany it with dates or dried figs. It can also be enjoyed with some fresh homemade bread.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p class=\"p1\"><b>Thank you for visiting &nbsp;my&nbsp;<\/b> <span class=\"s1\"><b>blog<\/b><\/span> <b> and for your comments.<\/b><\/p>\n<p class=\"p1\"><b><span class=\"Apple-converted-space\">&nbsp;<\/span>You can also follow me on my <\/b><span class=\"s1\"><b>youtube channel<span class=\"Apple-converted-space\">&nbsp;<\/span><\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moroccan Harira, Ramadan Soup&nbsp; Harira or hrira (\u0627\u0644\u062d\u0631\u064a\u0631\u0629 \u0627\u0644\u0645\u063a\u0631\u0628\u064a\u0629) is an emblematic soup of Moroccan cuisine, particularly prized throughout the year as a starter, but especially essential during the Iftar&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4557,4405,8346],"tags":[4572,4570,4628,4563],"class_list":["post-26401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moroccan-recipe-en","category-ramadan-recipes","category-soup-recipes","tag-celery","tag-cilantro","tag-ginger","tag-tomato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Moroccan harira recipe (Ramadan Soup) | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Are you looking for how to make a delicious Moroccan harira soup? 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