{"id":27348,"date":"2023-07-09T13:59:05","date_gmt":"2023-07-09T11:59:05","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=27348"},"modified":"2025-08-04T01:01:20","modified_gmt":"2025-08-03T23:01:20","slug":"easy-apricot-sorbet","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/easy-apricot-sorbet\/","title":{"rendered":"Easy apricot sorbet"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter wp-image-15885 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a%CC%80-labricot-onctueux-facile.jpg\" alt=\"An easy, creamy apricot sorbet \" width=\"800\" height=\"1067\"><\/p>\n<p>It&#8217;s peak summer fruit season, and nothing beats a good homemade sorbet to cool down while enjoying natural flavors. This <strong>apricot sorbet<\/strong> is an easy, light, and 100% fruity recipe, ideal for hot days. This is an apricot sorbet recipe without an ice cream maker, but you can also make it with an ice cream maker if you have one.<\/p>\n<h2>Why Make Homemade Apricot Sorbet?<\/h2>\n<p>Unlike commercial sorbets often loaded with colorings, artificial flavors, and preservatives, this homemade version contains only simple and healthy ingredients: ripe apricots, a little sugar, water, and optionally a drizzle of honey or glucose for an even creamier texture. You won&#8217;t need any special utensils to make it. It&#8217;s easy for everyone to make.<\/p>\n<p>A frozen dessert with a delicious fruit flavor, without additives, that everyone will surely enjoy during the summer!<br \/>\nAnd for more variety, also consider strawberry sorbet, absolutely delicious, or red berry sorbet, perfect for stocking up on vitamins and antioxidants while treating yourself.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-15888 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a%CC%80-labricot-glace-facile-.jpg\" alt=\"\" width=\"800\" height=\"800\"><\/p>\n<h2>How to get Creamy Apricot Sorbet without an Ice Cream Maker?<\/h2>\n<p>This step will require a little more patience compared to using an ice cream maker, as you&#8217;ll need to manually replicate the work of an ice cream machine. Once the mixture is very cold, you&#8217;ll need to blend it three times during freezing to prevent ice crystal formation.<\/p>\n<p>Set your freezer temperature to maximum (e.g., -24\u00b0C) for quick freezing, which limits crystal formation.<\/p>\n<p>Every two hours, take out the mixture and blend it with an immersion blender or a regular blender until you get a smooth and creamy texture, then return it to the freezer.<\/p>\n<p>Repeat this operation twice for a very creamy sorbet. Then, transfer the mixture to an airtight container and let it set completely in the freezer, ideally until the next day.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-15884 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a%CC%80-labricot-facile.jpg\" alt=\"Creamy apricot sorbet\" width=\"800\" height=\"1067\"><\/p>\n<h2>Ingredients:<\/h2>\n<p><span style=\"background-color: #f7e7d7;\">NB: Find the recipe card below that you can print.<\/span><\/p>\n<ul>\n<li>500 g (1.1 lb) pitted apricots<\/li>\n<li>80 g ( 2.8 oz ) granulated sugar<\/li>\n<li>60 ml (2 fl oz ) water<\/li>\n<li>1 tablespoon glucose syrup or honey<\/li>\n<\/ul>\n<h2>Preparation steps :<\/h2>\n<p>Wash and pit the apricots.<\/p>\n<p>Put the apricots in a saucepan with the sugar, water, and glucose.<\/p>\n<p>Bring to a medium heat and cook, covered, for 15 to 20 minutes.<\/p>\n<p>Keep an eye on the compote, stirring it from time to time to prevent stuck to the bottom.<\/p>\n<p>The apricots should be very soft. If they have absorbed all the water but are not yet cooked, add a little more water.<\/p>\n<p>Finely blend the apricot compote.<\/p>\n<p>Pour into a large dish and let cool in the fridge.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-15886 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile.jpg\" alt=\"Apricot Sorbet Preparation Steps\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/sorbet-aux-abricots-facile-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nOnce the compote is very cold, put it in the freezer for 2 hours.<\/p>\n<p>After 2 hours, blend it in a blender. The mixture should be smooth and creamy.<\/p>\n<p>Pour back into the dish and return to the freezer.<\/p>\n<p>Repeat this step twice, leaving it in the freezer for 2 hours each time.<\/p>\n<p>In the last step, pour into an airtight container and return to the freezer until the next day.<br \/>\n<img decoding=\"async\" class=\"aligncenter wp-image-15883 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/recette-sorbet-abricot-sans-sorbetie%CC%80re.jpg\" alt=\"Making apricot sorbet without an ice-cream maker\" width=\"800\" height=\"800\"><br \/>\nTake the apricot sorbet out of the freezer about 15 minutes before serving. This will make it easier to scoop into nice balls or quenelles once it has slightly softened.<\/p>\n<p>Serve it in small bowls, and for an extra indulgent touch, add a few almond tuiles or rolled wafer cookies.<\/p>\n<p>Fresh, light, and intensely fruity, this sorbet has such a smooth texture you might even mistake it for ice cream.<\/p>\n<h2>Other Apricot-Based Desserts<\/h2>\n<ul>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/apricot-tart-recipe\/\">Apricot Almond Tart&nbsp;<\/a><\/li>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/foolproof-moist-apricots-clafoutis\/\" rel=\"noopener\">Apricot Clafoutis<\/a>&nbsp;<\/li>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/quick-and-easy-apricot-crumble\/\">Apricot crumble&nbsp;<\/a><\/li>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/apricot-curd-eggless-and-dairy-free-spread-and-cake-filling\/\">Apricot Curd<\/a><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27351\" class=\"wprm-recipe-container\" data-recipe-id=\"27351\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a\u0300-labricot-onctueux-facile-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Apricot sorbet\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a\u0300-labricot-onctueux-facile-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a\u0300-labricot-onctueux-facile-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Sorbet-a\u0300-labricot-onctueux-facile-800x800.jpg 800w, 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Cliquez sur les \u00e9toiles pour voter<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A delicious apricot sorbet with or without an ice-cream maker. A creamy, smooth sorbet for a refreshing treat.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27351 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"27351\" aria-label=\"Adjust recipe servings\">3<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> LEAVE A COMMENT<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/easy-apricot-sorbet\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27351\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" 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wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27351\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, ice cream, summer treats<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-27351-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27351-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27351\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27351 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27351\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27351\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27351-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"3\" data-recipe=\"27351\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"3\" data-recipe=\"27351\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"3\" data-recipe=\"27351\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pitted apricots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">glucose syrup or honey<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-27351-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27351-instructions-container wprm-block-text-normal\" data-recipe=\"27351\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27351-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash and pit the apricots.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put the apricots in a saucepan with the sugar, water, and glucose.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bring to a medium heat and cook, covered, for 15 to 20 minutes.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Keep an eye on the compote, stirring it from time to time to prevent stuck to the bottom.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The apricots should be very soft. If they have absorbed all the water but are not yet cooked, add a little more water.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finely blend the apricot compote.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour into a large dish and let cool in the fridge.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the compote is very cold, put it in the freezer for 2 hours.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After 2 hours, blend it in a blender. The mixture should be smooth and creamy.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour back into the dish and return to the freezer.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Repeat this step twice, leaving it in the freezer for 2 hours each time.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the last step, pour into an airtight container and return to the freezer until the next day.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the apricot sorbet out of the freezer about 15 minutes before serving. This will make it easier to scoop into nice balls or quenelles once it has slightly softened.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve it in small bowls, and for an extra indulgent touch, add a few almond tuiles or rolled wafer cookies.<\/div><\/li><li id=\"wprm-recipe-27351-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fresh, light, and intensely fruity, this sorbet has such a smooth texture you might even mistake it for ice cream.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-15882 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/05\/Recette-sorbet-abricot-avec-ou-sans-sorbetie%CC%80re.jpg\" alt=\"Easy soft apricot sorbet recipe\" width=\"800\" height=\"1067\"><br \/>\nThank you for visiting my blog and for your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s peak summer fruit season, and nothing beats a good homemade sorbet to cool down while enjoying natural flavors. This apricot sorbet is an easy, light, and 100% fruity recipe,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"yes","_lmt_disable":"","footnotes":""},"categories":[4472,4552,4408],"tags":[4559],"class_list":["post-27348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-ice-cream-and-sorbets","category-summer-recipe","tag-apricot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy apricot sorbet | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"A delicious apricot sorbet with or without an ice-cream maker. 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