{"id":28227,"date":"2023-08-02T15:35:44","date_gmt":"2023-08-02T13:35:44","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=28227"},"modified":"2023-09-18T00:55:34","modified_gmt":"2023-09-17T22:55:34","slug":"normandy-or-alsatian-strawberry-tart-french-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/normandy-or-alsatian-strawberry-tart-french-recipe\/","title":{"rendered":"Normandy or Alsatian strawberry tart (french recipe)"},"content":{"rendered":"

The Norman strawberry tart<\/strong> is a variation of the traditional Normandy tart<\/strong>, also known as the Alsatian tart <\/strong> . The Norman tart is a recipe originating from Normandy, a region in northwest of France. It is typically made with a shortcrust pastry<\/span> “p\u00e2te \u00e0 foncer”, a set custard cream<\/span> “cr\u00e8me prise” and apples.<\/p>\n

However, this tart can be made with other fruits, as shown here with strawberries. It is a delicious tart that adds a touch of freshness and fruity flavor, perfect  for dessert or a snack<\/strong>.<\/p>\n

Don’t hesitate to prepare it to finish off a good dinner with friends or family. <\/p>\n

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Norman strawberry tart<\/p><\/div>\n

Norman or Alsatian strawberry tart<\/strong><\/span><\/div>\n
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I love to bake pies in all seasons, and it’s the dessert that always wins everyone over. From springtime onwards, it’s a great way to use and enjoy spring fruit right through to late summer. This Norman or “Alsatian” strawberry tart<\/strong> is a perfect example. A tart that brings a change from the traditional strawberry tart<\/strong>.<\/div>\n
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I love it when there’s a mix of textures, and that’s exactly what you get with every bite of this tart. You can appreciate the melt-in-the-mouth shortbread crust, the creamy flan texture, the juicy, melting strawberries and the crunch of the sliced almonds on top.\"revisited<\/div>\n

What you’ll like about this tart :<\/strong><\/h2>\n

Buttery and crispy crust:<\/strong> Very simple to make, the sweet shortcrust pastry used in this tart gives a crisp, golden crust that adds a pleasing and delightful texture.<\/p>\n

Creamy filling:<\/strong> A creamy filling made from milk or cream and eggs, which takes less than 5 minutes to prepare. It blends perfectly with the sweetness of the strawberries, bringing an irresistible creaminess to the tart.<\/p>\n

Fresh strawberries:<\/strong> The key ingredient in this tart is, of course, fresh strawberries. They add a fruity, sweet and tangy flavor, as well as a bright red color to the tart.<\/p>\n

Flavors combination:<\/strong> The combination of the sweetness of the strawberries with the richness of the egg cream and the crispness of the tart base creates a flavor contrast that delights the taste buds.<\/p>\n

Fresh and light:<\/strong> In summer, this tart can be a refreshingly light dessert to end a meal on a high note.<\/p>\n

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Slice of Normandy strawberry tart<\/p><\/div>\n

Tips for successfully making this creamy strawberry tart.<\/strong><\/h2>\n

Don’t overwork the dough:<\/strong> Rub the butter and flour quickly with your fingers until the mixture resembles fine breadcrumbs. The aim is to create a shortbread texture, taking care not to knead the dough. Once the ingredients have been incorporated, stop mixing as soon as the dough begins to form.<\/p>\n

Let it rest in the refrigerator:<\/strong> Allowing the dough to rest before rolling it out gives time for the gluten to relax and the butter to firm up. The dough will not be elastic and will be easier to roll out.<\/p>\n

Freeze lined tart ring, <\/span>will prevent the dough from shrinking and collapsing during baking.<\/p>\n

Roll out evenly:<\/strong> Try to roll out the dough evenly for a perfect look and to ensure even baking. You can use a Rolling pins with adjustable rings<\/a><\/strong> or rulers to control the thickness of the pastry.<\/p>\n

Choosing the right mould:<\/strong> Use a tart mould, preferably a perforated tart ring<\/a><\/strong>. It allows even baking and the small holes hold the dough in place, preventing it from falling apart.\"easy<\/p>\n

The recipe steps by steps on video<\/strong><\/h2>\n