{"id":36673,"date":"2024-08-27T14:32:34","date_gmt":"2024-08-27T12:32:34","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=36673"},"modified":"2025-06-12T00:30:06","modified_gmt":"2025-06-11T22:30:06","slug":"homemade-oven-sun-dried-tomatoes-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/homemade-oven-sun-dried-tomatoes-recipe\/","title":{"rendered":"Homemade Oven “Sun-Dried” Tomatoes Recipe"},"content":{"rendered":"

\"DriedHomemade oven-dried tomatoes<\/strong> are the quintessential all-rounder: they can be used in just about anything, and they’re extremely flavorful! They add a fragrant Mediterranean touch to every dish. Very simple to prepare, they take no more than 10 minutes.<\/p>\n

This is the season for long, fleshy tomatoes, like Roma tomatoes, so you might as well make the most of it. As the price of store-bought dried tomatoes is quite high, making them yourself is not only more economical, but also tastier.<\/p>\n

Once dehydrated, the tomatoes are packed in an airtight jar and covered with olive oil and dried herbs such as thyme, rosemary, herbes de Provence and dried garlic. This keeps them soft and fragrant.<\/p>\n

For an express aperitif, they’re perfect for making bruschetta! On slices of toasted baguette, spread with roasted garlic and a little guacamole, add 2 or 3 sun-dried tomatoes… a real treat!<\/p>\n

\"dried<\/p>\n

Ingredients:<\/h2>\n

NB:<\/b> You can print out the recipe card at the end of the article.<\/span><\/p>\n