{"id":37720,"date":"2024-09-15T19:07:00","date_gmt":"2024-09-15T17:07:00","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=37720"},"modified":"2024-09-23T17:58:55","modified_gmt":"2024-09-23T15:58:55","slug":"algerian-el-mordjene-chocolate-and-hazelnut-spread","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/algerian-el-mordjene-chocolate-and-hazelnut-spread\/","title":{"rendered":"Algerian El Mordjene chocolate and hazelnut spread"},"content":{"rendered":"<div id=\"attachment_37638\" style=\"width: 1510px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-37638\" class=\"wp-image-37638 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene-.jpg\" alt=\"El mordjene hazelnut cream\" width=\"1500\" height=\"2000\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene-.jpg 1500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene--225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene--768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene--1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene--1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Pate-a-tartiner-noisettes-el-mordjene--585x780.jpg 585w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><p id=\"caption-attachment-37638\" class=\"wp-caption-text\">El Mordjene Algerian spread<\/p><\/div>\n<div><strong><span style=\"font-size: 18pt;\">Algerian El Mordjene white chocolate and hazelnut spread&nbsp;<\/span><\/strong><\/div>\n<p><strong>El Mordjene hazelnut spread<\/strong>, from the Algerian brand Cebon, is a delicious spread that has become a runaway success on social networks, quickly going viral.<\/p>\n<p>With its intense hazelnut taste, similar to the famous Kinder Bueno cream, it has stolen the show from other spreads, notably <strong><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/the-best-homemade-nutella-recipe\/\">Nutella<\/a><\/strong>. As a result of this popularity, stores and supermarkets were quickly snapped up, making this product rare and sought-after. Its creamy texture and unique taste have made it a must-have for sweet lovers.<\/p>\n<h2><strong>El Mordjene Algerian spread video<\/strong><\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/Rjyf40x7QJU?si=P_geSRI1zpTeV7kk\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>However, after its runaway success, <strong>El Mordjene spread<\/strong> was banned from being imported into Europe. The reason given is that Algeria is not one of the countries authorized to import milk into Europe, and this paste is said to contain milk.<\/p>\n<p>A surprising explanation, especially as this cream has been available for over three years without any problems. It&#8217;s hard not to wonder if it isn&#8217;t its recent success that&#8217;s bothering people, especially in view of its growing popularity, which is overshadowing the big spread brands.<\/p>\n<p>We hope that this problem will soon be resolved, and that consumers will be able to buy them again. In the meantime, here&#8217;s a homemade version of this hazelnut cream, with no added sugar and just two ingredients. A delicious alternative that lets you rediscover the unique taste of this famous spread, while making it at home. <img decoding=\"async\" class=\"aligncenter wp-image-37636 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene.jpg\" alt=\"el mordjene roasted hazelnut cream\" width=\"1500\" height=\"2000\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene.jpg 1500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene-1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene-1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-noisettes-el-mordjene-585x780.jpg 585w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<h2><strong>Ingredients:&nbsp;<\/strong><\/h2>\n<p><strong>Hazelnuts:<\/strong> Choose whole, unsalted hazelnuts. For a more pronounced taste, you can roast them yourself. That&#8217;s what I&#8217;m proposing here.<\/p>\n<p><strong>White chocolate:<\/strong> Choose good-quality white chocolate for a richer taste. It&#8217;s also less sweet. Dulcey chocolate can also be used for a slightly caramelized flavor.&nbsp;<\/p>\n<p><strong>Vegetable oil:<\/strong> Oil is not required. I&#8217;m not adding any. The food processor gives me a very smooth, liquid paste. However, if you want to keep the spread longer in the fridge, add 2 spoonfuls of oil when mixing the hazelnuts, or use less chocolate to prevent the cream from hardening.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-37632 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene.jpg\" alt=\"Algerian hazelnut and chocolate spread\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene.jpg 2000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-300x200.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-1024x682.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-768x512.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-1536x1024.jpg 1536w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-1920x1280.jpg 1920w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-1170x780.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-585x390.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-263x175.jpg 263w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/p>\n<h2><strong>Preparation steps :<\/strong><\/h2>\n<p class=\"p1\"><span style=\"background-color: #f7e7d7;\"><b>NB:<\/b> For full details of <b>ingredients<\/b>, see the recipe card at the end of this article, which you can print out. Below are the instructions, which you can also view in images.<\/span><\/p>\n<h3><strong>Toast hazelnuts<\/strong><\/h3>\n<p>1. <span style=\"text-decoration: underline;\"><strong>Preheat your oven to 160\u00b0C (320\u00b0F).<\/strong><\/span><\/p>\n<p>2. Spread the hazelnuts on a baking tray and toast for about 10-15 minutes, until golden brown and fragrant. The hazelnuts should remain lightly golden, to avoid a dark spread.<\/p>\n<p>3. Let them cool for a few minutes, then rub them in a clean cloth to remove the skin.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-37655\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/noisettes-grillees-pour-pate-a-tartiner-el-mordjene-1.jpg\" alt=\"roasted hazelnuts for el mordjene spread\" width=\"1000\" height=\"875\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/noisettes-grillees-pour-pate-a-tartiner-el-mordjene-1.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/noisettes-grillees-pour-pate-a-tartiner-el-mordjene-1-300x263.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/noisettes-grillees-pour-pate-a-tartiner-el-mordjene-1-768x672.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/noisettes-grillees-pour-pate-a-tartiner-el-mordjene-1-585x512.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>4. Place the roasted hazelnuts in a food processor (I use the Moulinex 123) or in a Thermomix if you have one.<\/p>\n<p>5. Blend until smooth and liquid. This can take several minutes. You can add a spoonful of vegetable oil to help achieve the desired consistency, but it&#8217;s not necessary.<\/p>\n<p><strong>Note:<\/strong> If you have a large quantity of hazelnuts to blend, let your food processor cool down from time to time to avoid overheating the motor.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-37662 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene-.jpg\" alt=\"Preparation of homemade el mordjene hazelnut cream\" width=\"1000\" height=\"1231\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene-.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene--244x300.jpg 244w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene--832x1024.jpg 832w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene--768x945.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/Ingredient-pate-a-tartiner-algerienne-el-mordjene--585x720.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>6. Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring each time. If you use Dulcey chocolate, it will add a slightly caramelized flavor to the cream.<\/p>\n<p>7. Gradually stir the melted chocolate into the hazelnut paste. Add it in two or three additions to control the texture.<\/p>\n<p>8. Mix well until smooth and creamy.<\/p>\n<p>9. If you want to achieve a very smooth cream, pass it through a fine mesh sieve to remove any bits of hazelnut.<\/p>\n<p>The result is a delicious homemade cream spread with no added sugar, perfect for replacing the industrial version!<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-37664 aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene-.jpg\" alt=\"homemade hazelnut cream\" width=\"1000\" height=\"1231\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene-.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene--244x300.jpg 244w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene--832x1024.jpg 832w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene--768x945.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/preparation-pate-a-tartiner-algerienne-el-mordjene--585x720.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h3><strong>Storage&nbsp;<\/strong><\/h3>\n<p>Pour the El Mordjene spread into an airtight jar and store at room temperature or in the refrigerator, but if it hardens, reheat it slightly.<\/p>\n<p>If you want to keep it for more than 15 days, you must store it in the refrigerator. To maintain its smooth texture, use less chocolate or add 2 tablespoons of oil when mixing the hazelnuts.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-37640 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene.jpg\" alt=\"el mordjene Algerian spread\" width=\"1500\" height=\"2000\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene.jpg 1500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene-1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene-1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/creme-noisettes-grillees-el-mordjene-585x780.jpg 585w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-37718\" class=\"wprm-recipe-container\" data-recipe-id=\"37718\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"p\u00e2te \u00e0 tartiner el mordjene\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Algerian El Mordjene chocolate and hazelnut spread<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Cliquez sur les \u00e9toiles pour voter<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The Algerian spread El Mordjene, made with chocolate and hazelnuts and offering an intense flavor similar to Kinder Bueno, has achieved huge success on social media and in stores across Europe The homemade version of this hazelnut cream is just as delicious.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">PREPARATION<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">COOKING TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" 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data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/09\/pate-a-tartiner-algerienne-el-mordjene.jpg\" data-description=\"Algerian El Mordjene chocolate and hazelnut spread\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"37718\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"37718\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cream, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">algerian, Alg\u00e9rienne<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">hazelnuts, spread<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t<div id=\"recipe-37718-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"37718\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">EQUIPEMENTS<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/4djTiO7\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Food processor function 123<\/a><\/div><\/li><\/ul><\/div>\n\t<div id=\"recipe-37718-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-37718-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"37718\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-37718-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"37718\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"37718\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"37718\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(12.3 oz) (if already roasted, use unsalted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(7.1 oz) (or less, to maintain a texture that doesn&#39;t harden in the refrigerator)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-37718-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-37718-instructions-container wprm-block-text-normal\" data-recipe=\"37718\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Toast hazelnuts<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-37718-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><u><strong>Preheat your oven to 160\u00b0C (320\u00b0F).<\/strong><\/u><\/span><\/div><\/li><li id=\"wprm-recipe-37718-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Spread the hazelnuts on a baking tray and toast for about 10-15 minutes, until golden brown and fragrant. The hazelnuts should remain lightly golden, to avoid a dark spread.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let them cool for a few minutes, then rub them in a clean cloth to remove the skin.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the roasted hazelnuts in a food processor (I use the Moulinex 123) or in a Thermomix if you have one.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Blend until smooth and liquid. This can take several minutes. You can add a spoonful of vegetable oil to help achieve the desired consistency, but it's not necessary.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><u><strong>Note: <\/strong><\/u>If you have a large quantity of hazelnuts to blend, let your food processor cool down from time to time to avoid overheating the motor.<\/span><\/div><\/li><li id=\"wprm-recipe-37718-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the white chocolate in a double boiler or in the microwave in 30-second intervals, stirring each time. If you use Dulcey chocolate, it will add a slightly caramelized flavor to the cream.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gradually stir the melted chocolate into the hazelnut paste. Add it in two or three additions to control the texture.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix well until smooth and creamy.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you want to achieve a very smooth cream, pass it through a fine mesh sieve to remove any bits of hazelnut.<\/div><\/li><li id=\"wprm-recipe-37718-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The result is a delicious homemade cream spread with no added sugar, perfect for replacing the industrial version!<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-37718-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-icon\" style=\"\"><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" viewBox=\"0 0 16 16\" xml:space=\"preserve\" width=\"16\" height=\"16\"><g class=\"nc-icon-wrapper\" fill=\"#8b572a\"><polygon data-color=\"color-2\" fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" points=\" 13,0.5 15.5,3 7.5,11 4,12 5,8.5 \"><\/polygon> <line data-color=\"color-2\" fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" x1=\"11\" y1=\"2.5\" x2=\"13.5\" y2=\"5\"><\/line> <path fill=\"none\" stroke=\"#8b572a\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M13.5,9.5v5 c0,0.552-0.448,1-1,1h-11c-0.552,0-1-0.448-1-1v-11c0-0.552,0.448-1,1-1h5\"><\/path> <\/g><\/svg><\/span>Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><em><strong>Storage\u00a0<\/strong><\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Pour the El Mordjene spread into an airtight jar and store at room temperature or in the refrigerator, but if it hardens, reheat it slightly.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">If you want to keep it for more than 15 days, you must store it in the refrigerator. To maintain its smooth texture, use less chocolate or add 2 tablespoons of oil when mixing the hazelnuts.<\/span><\/div><\/div>\n\t\n\n\n<\/div><\/div><\/div>\n<p class=\"p1\"><b>Thank you for visiting&nbsp;my&nbsp;<\/b><span class=\"s1\"><b>blog <\/b><\/span><b>and your comments.<\/b><\/p>\n<p class=\"p1\"><b>You can also follow me on my <\/b><span class=\"s1\"><b>youtube channel<\/b><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Algerian El Mordjene white chocolate and hazelnut spread&nbsp; El Mordjene hazelnut spread, from the Algerian brand Cebon, is a delicious spread that has become a runaway success on social networks,&hellip;<\/p>\n","protected":false},"author":3,"featured_media":37633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[4566,4556,4497],"tags":[4491],"class_list":["post-37720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algerian-recipe","category-frostings-fillings-and-ganaches","category-recipe-for-a-snack","tag-hazelnuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Algerian El Mordjene chocolate and hazelnut spread | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"The Algerian spread El Mordjene, made with chocolate and hazelnuts and offering an intense flavor similar to Kinder 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