![\"Easy](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/10\/recette-crumble-poire-chocolat.jpg\")
<\/p>\n<\/p>\n
Pear and chocolate crumble,<\/strong> a simple, quick and comforting autumn dessert perfect for those who want to enjoy a good dessert without spending a lot of time in the kitchen. Juicy, melt-in-the-mouth pear pieces, coated in runny chocolate, are topped with a crunchy crumble that offers pure delectation with every bite.<\/p>\n A classic homemade dessert that lets you enjoy seasonal fruit in a different way. The addition of chocolate adds a touch of deliciousness and, from the very first spoonful, brings comfort and warmth to forget the grey autumn weather. Whether for a family meal or entertaining friends, this crumble will win you over with its simplicity and irresistible taste.<\/p>\n You can vary the flavors by adding cinnamon, nutmeg or vanilla for warmer notes. For even spicier, sweeter aromas, try a little Tonka bean. You can use flour only, or replace some of it with almond or hazelnut powder, and add a few roasted hazelnuts for a crunchy touch. <\/p>\n The choice of chocolate is important. Don’t skimp on quality: opt for a good brand with quality cocoa, which will bring a better taste and be less sweet. I used a bar with 70% cocoa candied orange peel, which I usually enjoy with my coffee. However, you can choose plain chocolate, with almonds or hazelnuts; in this case, you won’t need to add hazelnuts. <\/p>\n NB:<\/strong> Find the printable recipe card at the end of the article.<\/span><\/p>\n For 2 medium gratin dishes for 3 \/4 persons<\/span><\/p>\n Optional<\/strong><\/p>\n You can add your choice of :<\/p>\n 1. In a mixing bowl, combine the flour, sugar, almond flour, pinch of salt and spices of your choice.<\/p>\n 2. Add the cold butter cubes and work the mixture with your fingertips until it becomes crumbly.<\/p>\n Note:<\/span> You can use a food processor to combine everything into a crumbly mixture.<\/p>\n 3. Refrigerate for twenty minutes.<\/p>\n 4. After this time, preheat the oven to 180\u00b0C (356 \u00b0F.)<\/span><\/p>\n 5. Peel and cut the pears into large cubes. If you prepare them in advance, toss them in lemon juice.<\/p>\n 6. Place in the gratin dishes.<\/p>\n 7. Add the chopped chocolate and mix gently.<\/p>\n 8. Sprinkle with crumble to cover the entire surface.<\/p>\n 9. Bake for around 40 minutes, more or less, until the crumble is golden brown and crisp.<\/p>\n 10. Serve warm or hot, on its own or with a scoop of ice cream or chantilly.<\/p>\n Before serving, I added a few dots of melted chocolate for an even more delicious visual effect.<\/p>\n![\"Homemade](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/10\/Crumble-poire-et-chocolat.jpg\")
<\/p>\nTips for a tasty pear crumble<\/strong><\/h2>\n
![\"Pear](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/10\/Crumble-poire-chocolat.jpg\")
<\/p>\nThe ingredients: <\/strong><\/h2>\n
For the filling :<\/strong><\/h3>\n
\n
For the crumble :<\/strong><\/h3>\n
\n
\n
Preparation steps: <\/strong><\/h2>\n
![\"how](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/10\/preparation-crumble-aux-poires-chocolat.jpg\")
<\/p>\nOther recipes you might like<\/strong><\/h2>\n
![\"crumble](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2024\/10\/Recette-crumble-poires-chocolat-500x500.jpg\")
<\/div>\n