{"id":41306,"date":"2025-02-20T14:50:01","date_gmt":"2025-02-20T13:50:01","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=41306"},"modified":"2025-02-20T14:50:01","modified_gmt":"2025-02-20T13:50:01","slug":"fluffy-and-quick-matcha-pancakes","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/fluffy-and-quick-matcha-pancakes\/","title":{"rendered":"So fluffy and Quick Matcha Pancakes"},"content":{"rendered":"

\"easy<\/p>\n

So fluffy and Quick Matcha Pancakes<\/strong><\/span><\/div>\n

Matcha pancakes<\/strong> will bring a touch of originality and indulgence to your breakfast. Ultra soft and fluffy<\/strong>, they have a unique, delicate, and subtle taste that differs from classic American pancakes<\/strong><\/a>. In addition to its refined flavor, matcha tea is known for its numerous health benefits due to its richness in antioxidants. A simple and tasty recipe that will awaken your taste buds.<\/p>\n

Easy to make, it only requires a few basic ingredients that you probably already have in your kitchen. The preparation takes no more than 5 minutes with a whisk or a simple fork. Adding matcha <\/strong>to the pancakes gives them a unique flavor and a valuable nutritional boost. <\/p>\n

If you don’t like matcha, you can certainly prepare them plain or flavored with vanilla, lemon zest, etc.<\/p>\n

\"easy<\/p>\n

Ingredients:<\/strong><\/h2>\n

NB:<\/strong> Find the printable recipe card at the end of the article.<\/span><\/p>\n

For 4 pancakes (I doubled the recipe in the images)<\/span><\/p>\n

    \n
  • 1 egg<\/li>\n
  • 1 tablespoon sugar<\/li>\n
  • A large pinch of salt<\/li>\n
  • 100 g all-purpose flour (3.5 oz)<\/li>\n
  • 2 teaspoons of matcha tea<\/li>\n
  • 1 teaspoon of baking powder (5 g \/ 0.18 oz)<\/li>\n
  • 1 pot of unsweetened plain or Greek yogurt (110 g \/ 3.9 oz per pot). If the batter is too thick due to flour absorption, add a little more yogurt.<\/li>\n<\/ul>\n

    \"matcha<\/p>\n

    Preparation steps<\/strong><\/h2>\n

    It’s important to mix the wet and dry ingredients separately to avoid overworking the batter and to quickly achieve a homogeneous texture without liquefying it.<\/p>\n

    In a mixing bowl, sift the flour, matcha, and baking powder, then mix with a whisk.<\/p>\n

    In another bowl, beat the egg, sugar, and plain unsweetened yogurt until you get a smooth mixture.<\/p>\n

    Incorporate the flour mixture and the pinch of salt, and whisk until you get a smooth batter, quite thick but that spreads slowly. If it’s too thick, add a little more yogurt.<\/p>\n

    \"easy<\/p>\n

    Heat a non-stick frying pan or crepe maker over medium heat, then butter it with a small knob of butter using a silicone brush or paper towel.<\/p>\n

    Pour a small ladle of batter into the hot pan, spreading it slightly with the back of the ladle to obtain a nice round shape. Let it cook until bubbles appear on the surface and the batter is slightly dry so you can flip it.<\/p>\n

    Flip the pancake and cook until golden brown.<\/p>\n

    \"cooking<\/p>\n

    Repeat the process with the remaining batter. Place the cooked pancakes on a plate lined with paper towels.<\/p>\n

    Serve drizzled with maple syrup, honey, or plain, according to your taste. Serve with toppings of your choice.<\/p>\n

    \"soft<\/p>\n

    Tips for vegan matcha pancakes<\/strong><\/h3>\n

    If you want to prepare vegan pancakes, replace the animal-based ingredients. <\/p>\n

    Use plant-based plain yogurt such as almond, soy, or oat milk.<\/p>\n

    Replace the eggs with mashed banana (half a mashed banana replaces one egg).<\/p>\n

    Ideal toppings for matcha pancakes<\/strong><\/h2>\n

    Matcha pancakes pair well with a variety of toppings according to your preferences. For a sweet touch, opt for maple syrup, honey, or a light dusting of powdered sugar. If you prefer a fruity note, fresh strawberries, banana slices, or blueberries will be perfect.<\/p>\n

    For a more refreshing version, Greek yogurt, whipped cream, or a scoop of vanilla ice cream will enhance their delicate flavor. Of course, you can adapt these accompaniments according to your taste!<\/p>\n

    FAQs about matcha pancakes<\/strong><\/h2>\n

    How to store these pancakes?<\/strong><\/h3>\n

    The matcha pancakes can be stored in the refrigerator for up to 3 days. To restore their softness, reheat them for a few seconds in the microwave or in a pan over low heat.<\/p>\n

    Can they be frozen?<\/strong><\/h3>\n

    Yes, matcha pancakes can be frozen. To prevent them from sticking together, first lay them flat on a tray, then transfer them to a freezer bag once frozen. Wrap them tightly to preserve their freshness. They can be stored this way for up to 2 months. <\/p>\n

    What drink to pair with them ?<\/strong><\/h3>\n

    Depending on the season, matcha pancakes can be wonderfully paired with drinks that enhance their delicate green tea flavors, either with a comforting hot beverage, such as matcha tea, a coffee latte, or jasmine tea, or with a refreshing cold drink, like an iced matcha latte, a banana smoothie, or fresh fruit juice. <\/p>\n

    <\/div>
    \"pancake<\/div>\n
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    So Fluffy and Quick Matcha Pancakes<\/h2>\n\t\t
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