{"id":44597,"date":"2025-06-24T17:43:05","date_gmt":"2025-06-24T15:43:05","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=44597"},"modified":"2025-06-24T17:43:05","modified_gmt":"2025-06-24T15:43:05","slug":"cherry-almond-and-pistachio-tart-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/cherry-almond-and-pistachio-tart-recipe\/","title":{"rendered":"Cherry, Almond and Pistachio Tart Recipe"},"content":{"rendered":"<div id=\"attachment_20815\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-20815\" class=\"wp-image-20815 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile.jpeg\" alt=\"cherry and pistachio frangipane tart\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile-150x150.jpeg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile-300x300.jpeg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile-768x768.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile-500x500.jpeg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-facile-585x585.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-20815\" class=\"wp-caption-text\">Cherry, Almond and Pistachio Tart Recipe<\/p><\/div>\n<p>I absolutely love cherry desserts, and this <strong>cherry and pistachio almond tart<\/strong> is one of my favorites as soon as the season starts. With its crispy shortcrust pastry, smooth almond and pistachio cream, and juicy, slightly tangy cherries, it\u2019s an absolute treat to enjoy for dessert or as an afternoon snack. This recipe is inspired by the classic French tart amandine, a traditional tart filled with almond cream, similar to frangipane.<\/p>\n<p>This tart is very easy to make and perfectly combines the flavors of pistachio almond cream with juicy cherries.<\/p>\n<p>Along with cherry clafoutis, it\u2019s one of the desserts I often make before cherry season comes to an end.<\/p>\n<p>What might seem a little technical if you&#8217;re new to baking is making the sweet shortcrust pastry and lining the tart shell.<\/p>\n<p>But don\u2019t worry, I\u2019ll walk you through everything in detail, with step-by-step instructions for each stage.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-20814 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache.jpeg\" alt=\"Delicious cherry and pistachio fruit tart\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-300x225.jpeg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-768x576.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-500x375.jpeg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-585x439.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>The Recipe in Video<\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/WtX5BuNwxmU\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Ingredients:<\/h2>\n<p><span style=\"background-color: #f7e7d7;\"><strong>NB:<\/strong> You\u2019ll find the printable recipe card with US customary at the end of the article.<\/span><\/p>\n<h3>Sweet shortcrust pastry<\/h3>\n<p>I suggest preparing the full quantity and freezing half, so you\u2019ll have it ready for your next tart.<\/p>\n<ul>\n<li>250 g all-purpose flour (I used regular flour)<\/li>\n<li>150 g very soft butter<\/li>\n<li>95 g powdered sugar (icing sugar)<\/li>\n<li>35 g almond flour<\/li>\n<li>50 g egg (lightly beaten, then weighed)<\/li>\n<li>1 g salt (about 1\/3 teaspoon)<\/li>\n<li>1 vanilla bean or vanilla powder<\/li>\n<\/ul>\n<h3>For the egg wash:<\/h3>\n<ul>\n<li>1 egg yolk (20 g)<\/li>\n<li>2 teaspoons heavy cream (5 g)<\/li>\n<\/ul>\n<h3>For the almond and pistachio cream:<\/h3>\n<ul>\n<li>50 g sugar<\/li>\n<li>50 g soft butter<\/li>\n<li>25 g almond flour<\/li>\n<li>25 g pistachio flour (ground pistachios)<\/li>\n<li>50 g egg (1 small egg, beaten then weighed)<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<p>500 g large pitted cherries<\/p>\n<p><strong>Note:<\/strong> You can simply use 50 g of almond flour only, or add 15 g of pistachio paste if you like.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-20819 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile-.jpeg\" alt=\"delicious french cherry and pistachio tart amandine\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile-.jpeg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile--150x150.jpeg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile--300x300.jpeg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile--768x768.jpeg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile--500x500.jpeg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-amandine-aux-cerises-et-pistache-facile--585x585.jpeg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Preparation steps<\/h2>\n<h3>Prepare the Sweet Shortcrust Pastry<\/h3>\n<p>Cream the soft butter with the sifted powdered sugar. Add the salt, vanilla seeds, and almond flour.<\/p>\n<p>Mix well, scraping down the bottom of the bowl. Incorporate the beaten egg, mix gently with a spatula, then bring everything together using a stand mixer.<\/p>\n<p>Next, add the sifted flour and mix briefly, without kneading or forming a ball, you want to avoid overworking the dough.<\/p>\n<p>Turn the dough out onto your work surface and press it down and smear it lightly with the palm of your hand to bring it together evenly.<\/p>\n<p>Form the dough into a ball, divide it in two, wrap each piece in plastic wrap, and refrigerate, preferably overnight.<\/p>\n<p>The next day, take the dough out, let it soften slightly, then roll it out to about 3 mm thickness. Line your tart ring with the dough.&nbsp;<\/p>\n<p>Bake for 15 minutes in a preheated oven at 150\u00b0C (300\u00b0F) with fan (convection mode) or 170\u00b0C (340\u00b0F) without fan (conventional oven).<\/p>\n<p>You can also skip the blind-baking step if you\u2019re worried the edges might collapse during baking.<\/p>\n<p>Otherwise, once the tart shell is pre-baked, you can fill it directly while still in the tart ring. Alternatively, unmold the shell after baking, let it cool slightly, and smooth the edges with the back of a sieve before filling.<\/p>\n<p>Brush a thin layer of egg wash over the tart shell before adding the almond and pistachio cream.<\/p>\n<p><strong>Note:<\/strong> You can find a detailed step-by-step photo tutorial for the sweet pastry, with strips and bottom technique, here: <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/sweet-pastry-perfect-french-tart-crust-pate-sucree\/\">Sweet Pastry Method<\/a>, or the classic lining technique in this article: <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/how-to-easily-line-a-tart-ring\/\">Classic Tart Shell Technique.<\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11867 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/fond-de-tarte.jpg\" alt=\"recipe for tart base with shortcrust pastry\" width=\"800\" height=\"400\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/fond-de-tarte.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/fond-de-tarte-300x150.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/fond-de-tarte-768x384.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/fond-de-tarte-585x293.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h3>Prepare the Almond and Pistachio Cream<\/h3>\n<p>In the bowl of a stand mixer fitted with the paddle attachment (or using a spatula), cream the butter with the sugar. Then add the almond and pistachio powders.<\/p>\n<p>Mix gently without whipping, and add the egg in two parts, mixing to incorporate each addition.<\/p>\n<p>Be careful not to whip the mixture to avoid incorporating air, which would cause the cream to puff up in the oven.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11869 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/cre%CC%80me-damandes-pistaches.jpg\" alt=\"pistachio almond cream\" width=\"800\" height=\"480\"><\/p>\n<p>Pour the cream over the tart shell and smooth the surface with a spatula. Then arrange the pitted cherries, which have been dried with paper towels, evenly on top.<\/p>\n<p>Bake in a preheated oven at 165\u00b0C (330\u00b0F) convection for 30 to 40 minutes, until the cream is lightly golden. A skewer inserted in the center should come out clean.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11865 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache.jpg\" alt=\" Preparation Steps for Almond Tart with Cherries and Pistachio Cream\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Let the tart cool slightly, then unmold it onto a wire rack.<\/p>\n<p>You can brush a neutral glaze over the top of the tart before decorating it with some pistachios and 3 or 4 cherries.<\/p>\n<p>I preferred to just sprinkle a little powdered sugar on the edges.<\/p>\n<p>This tart is truly delicious, if you love cherries, you will enjoy it!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11868 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-cre%CC%80me-amande-pistache.jpg\" alt=\"cherry and pistachio tart with almond cream\" width=\"800\" height=\"572\"><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11871 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-1.jpg\" alt=\"easy cherry and pistachio tart recipe\" width=\"800\" height=\"400\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-1.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-1-300x150.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-1-768x384.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-aux-cerises-et-pistache-1-585x293.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Other pies you might like<\/h2>\n<ul>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/strawberry-tart-recipe-with-pastry-cream\/\">Strawberry tart<\/a><\/li>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/pecan-pie-recipe-with-salted-caramel\/\">Caramel and walnut tart<\/a><\/li>\n<li><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/red-berry-fruit-tarts\/\">Red fruit tartlets<\/a><\/li>\n<\/ul>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27530\" class=\"wprm-recipe-container\" data-recipe-id=\"27530\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/Tarte-amandine-aux-cerises-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/Tarte-amandine-aux-cerises-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/Tarte-amandine-aux-cerises-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/Tarte-amandine-aux-cerises-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Cherry, Almond and Pistachio Tart Recipe<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> de 1 vote<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Prepare this delicious cherry tart with almond and pistachio frangipane cream on a crisp sweet shortcrust pastry shell for a delicious treat.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-27530 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"27530\" aria-label=\"Adjust recipe servings\">8<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> LEAVE A COMMENT<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/cherry-almond-and-pistachio-tart-recipe\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27530\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> PRINT<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgateauetcuisinerachida.com%2Fen%2Fcherry-almond-and-pistachio-tart-recipe%2F&amp;media=https%3A%2F%2Fgateauetcuisinerachida.com%2Fwp-content%2Fuploads%2F2021%2F06%2FTarte-amandine-aux-cerises.jpg&amp;description=Cherry%2C+Almond+and+Pistachio+Tart+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"27530\" data-url=\"https:\/\/gateauetcuisinerachida.com\/en\/cherry-almond-and-pistachio-tart-recipe\/\" data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/Tarte-amandine-aux-cerises.jpg\" data-description=\"Cherry, Almond and Pistachio Tart Recipe\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin 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fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27530\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert, tart<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-27530-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27530-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27530\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27530 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27530\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27530\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27530-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"27530\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"27530\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"27530\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sweet shortcrust pastry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">I suggest preparing the full quantity and freezing half<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">so you\u2019ll have it ready for your next tart.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">very soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">95<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">icing sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">35<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lightly beaten, then weighed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 1\/3 teaspoon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla bean or vanilla powder<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the egg wash:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 egg yolk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">5 g<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the almond and pistachio cream:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pistachio flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ground pistachios<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 small egg, beaten then weighed<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Topping:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large pitted cherries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\"><strong>Note:<\/strong> You can simply use 50 g of almond flour only or add 15 g of pistachio paste if you like.<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-27530-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27530-instructions-container wprm-block-text-normal\" data-recipe=\"27530\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the Sweet Shortcrust Pastry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27530-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cream the soft butter with the sifted powdered sugar. Add the salt, vanilla seeds, and almond flour.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix well, scraping down the bottom of the bowl. Incorporate the beaten egg, mix gently with a spatula, then bring everything together using a stand mixer.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Next, add the sifted flour and mix briefly, without kneading or forming a ball, you want to avoid overworking the dough.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the dough out onto your work surface and press it down and smear it lightly with the palm of your hand to bring it together evenly.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Form the dough into a ball, divide it in two, wrap each piece in plastic wrap, and refrigerate, preferably overnight.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The next day, take the dough out, let it soften slightly, then roll it out to about 3 mm thickness. Line your tart ring with the dough.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake for 15 minutes in a preheated oven at 150\u00b0C (300\u00b0F)<\/strong> with fan (convection mode) or 170\u00b0C (340\u00b0F) without fan (conventional oven).<\/span><\/div><\/li><li id=\"wprm-recipe-27530-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can also skip the blind-baking step if you\u2019re worried the edges might collapse during baking.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Otherwise, once the tart shell is pre-baked, you can fill it directly while still in the tart ring. Alternatively, unmold the shell after baking, let it cool slightly, and smooth the edges with the back of a sieve before filling.<\/div><\/li><li id=\"wprm-recipe-27530-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Brush a thin layer of egg wash over the tart shell before adding the almond and pistachio cream.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the Almond and Pistachio Cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27530-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the bowl of a stand mixer fitted with the paddle attachment (or using a spatula), cream the butter with the sugar. Then add the almond and pistachio powders.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix gently without whipping, and add the egg in two parts, mixing to incorporate each addition.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Be careful not to whip the mixture to avoid incorporating air, which would cause the cream to puff up in the oven.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the cream over the tart shell and smooth the surface with a spatula. Then arrange the pitted cherries, which have been dried with paper towels, evenly on top.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake in a preheated oven at 165\u00b0C (330\u00b0F) convection for 30 to 40 minutes<\/strong>, until the cream is lightly golden. A skewer inserted in the center should come out clean.<\/span><\/div><\/li><li id=\"wprm-recipe-27530-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the tart cool slightly, then unmold it onto a wire rack.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can brush a neutral glaze over the top of the tart before decorating it with some pistachios and 3 or 4 cherries.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">I preferred to just sprinkle a little powdered sugar on the edges.<\/div><\/li><li id=\"wprm-recipe-27530-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">This tart is truly delicious, if you love cherries, you will enjoy it!<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11853 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache.jpg\" alt=\"cherry tart with almond and pistachio cream \" width=\"800\" height=\"533\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache-300x200.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache-768x512.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache-585x390.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/06\/tarte-cerise-et-pistache-263x175.jpg 263w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Thank you for visiting my blog and for your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I absolutely love cherry desserts, and this cherry and pistachio almond tart is one of my favorites as soon as the season starts. With its crispy shortcrust pastry, smooth almond&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[4472,4586,4497],"tags":[4478,6833,4489],"class_list":["post-44597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-recipes","category-pies-and-tarts","category-recipe-for-a-snack","tag-almond","tag-cherry","tag-pistachio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cherry, Almond and Pistachio Tart Recipe | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Prepare this delicious cherry tart with almond and pistachio 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