{"id":46172,"date":"2025-08-04T12:35:04","date_gmt":"2025-08-04T10:35:04","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=46172"},"modified":"2025-08-04T12:35:04","modified_gmt":"2025-08-04T10:35:04","slug":"red-fruit-sorbet","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/red-fruit-sorbet\/","title":{"rendered":"Red fruit sorbet"},"content":{"rendered":"
\"Best

Easy homemade red fruit sorbet<\/p><\/div>\n

Summer is shaping up to be very hot this year. Although we are still in spring, some days are hotter than those in August. All we want is to drink refreshing drinks, enjoy ice cream, sorbets, or take a dip in the pool. I’m sharing this red fruit sorbet<\/strong>, which is creamy, refreshing, and very easy to make. Even without an ice cream maker, you can make delicious homemade ice creams and sorbets.<\/p>\n

At home, we eat a lot of ice cream during the day or in the evening after meals as soon as the warm weather arrives. My daughters have picked up the same habit, but since their weeks are very busy, they prefer to prepare their ice cream on weekends and store it for the days ahead.<\/p>\n

I find it very practical for busy women who come.<\/p>\n

\"red<\/p>\n

Ingredients:<\/h2>\n

For fruits like raspberries, which need to be strained to remove seeds or pulp, blend around 650 g (1.4 lb ) of fruit to obtain 500 g (1.1 lb ) of coulis.<\/p>\n