{"id":46188,"date":"2025-08-04T12:33:39","date_gmt":"2025-08-04T10:33:39","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=46188"},"modified":"2025-08-04T12:33:39","modified_gmt":"2025-08-04T10:33:39","slug":"simple-strawberry-sorbet","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/simple-strawberry-sorbet\/","title":{"rendered":"Simple Strawberry sorbet"},"content":{"rendered":"<div id=\"attachment_11359\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-11359\" class=\"wp-image-11359 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise.jpg\" alt=\"Homemade strawberry sorbet\" width=\"800\" height=\"1067\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-585x780.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-11359\" class=\"wp-caption-text\">Easy Strawberry Sorbet<\/p><\/div>\n<p>When temperatures rise, nothing is more refreshing than a good homemade sorbet. Light, fruity, and naturally refreshing, sorbet can be endlessly varied depending on seasonal fruits. One of our favorites is <strong>strawberry sorbet<\/strong>. Wonderfully refreshing, it highlights all the sweetness and aromatic intensity of this seasonal fruit. Whether to finish a summer meal on a light note or to enjoy a sweet treat in the afternoon, it&#8217;s always a crowd-pleaser.<\/p>\n<p>Simple to make with or without an ice cream maker, strawberry sorbet requires few ingredients, provided you choose ripe and fragrant strawberries. You&#8217;ll get a creamy, flavorful, and naturally fruity sorbet, perfect for enjoying sunny days.<\/p>\n<p>If you don&#8217;t have an ice cream maker, opt for a professional ice cream maker; it will give you excellent results and last a long time. As for the star ingredient of the recipe, it doesn&#8217;t matter which variety you choose. The important thing is that the strawberries are very fragrant. This dessert is made in two stages, so you&#8217;ll need to plan ahead.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-11362 size-full aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-a%CC%80-la-fraise-maison-1.jpg\" alt=\"Homemade strawberry sorbet\" width=\"800\" height=\"1067\"><\/p>\n<h2>Ingredients:<\/h2>\n<p><span style=\"background-color: #f7e7d7;\">Note: Find the printable recipe card below.<\/span><\/p>\n<ul>\n<li>500 g (1.1lb )strawberries, well-flavoured<\/li>\n<li>65 ml ( 2.3 oz ) water<\/li>\n<li>100 g granulated sugar (3.5 oz)<\/li>\n<li>A few drops of lemon juice<\/li>\n<li>A few drops of vanilla extract (optional)<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"wp-image-11360 size-full aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison.jpg\" alt=\"recipe for strawberry sorbet\" width=\"1728\" height=\"2304\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison.jpg 1728w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-1536x2048.jpg 1536w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/Sorbet-aux-fraises-maison-585x780.jpg 585w\" sizes=\"(max-width: 1728px) 100vw, 1728px\" \/><\/p>\n<h2>How to Make Homemade Strawberry Sorbet?<\/h2>\n<p><strong>The day before<\/strong><\/p>\n<p>Wash the strawberries thoroughly, preferably in cold water. Be sure to dry them well to avoid adding excess moisture to the recipe.<\/p>\n<p>Remove the stems, then cut the strawberries into quarters and place them in a large mixing bowl.<\/p>\n<p>Puree the strawberries using a blender or a potato masher, depending on the texture you prefer. A blender will give you a smooth and uniform sorbet, while a potato masher will leave some delightful little chunks for a more rustic result.&nbsp;<\/p>\n<p>You can strain the mixture to remove the seeds. This is not compulsory, especially for those who chose to use a potato masher in the previous step.<\/p>\n<p>Place the mixture in the refrigerator.<\/p>\n<p>In a saucepan, bring the water to a boil.<\/p>\n<p>Add the sugar and stir gently until it has completely dissolved. You&#8217;ll normally obtain a kind of syrup after a few minutes.<\/p>\n<p>Place the syrup in the refrigerator.<\/p>\n<p>The two preparations need to rest for 24 hours.<br \/>\nThis step ensures that the sorbet churns properly in the ice cream maker the next day and reaches the perfect texture.<\/p>\n<p>Place the ice cream maker&#8217;s bowl (accumulator) in the freezer 24 hours before use.<\/p>\n<p><strong>On the day of churning<\/strong><\/p>\n<p>Remove the strawberry pur\u00e9e and the syrup from the refrigerator.<\/p>\n<p>Add the lemon juice to the strawberry pur\u00e9e. Lemon acts as a flavour enhancer, just enough will highlight the strawberry&#8217;s taste without affecting the sorbet&#8217;s texture.<\/p>\n<p>Pour the syrup into the pur\u00e9e. For an extra touch, you can add a few drops of vanilla extract, though it&#8217;s optional.<\/p>\n<p>Mix well to combine all ingredients.<\/p>\n<p>Take the bowl out of the freezer and set the ice cream maker in motion.<\/p>\n<p>Important: Pour the mixture into the machine only after it has started running. Pouring into a still bowl can cause instant freezing and the formation of ice crystals due to the intense cold.<\/p>\n<p>Let churn for at least 20 minutes. You can leave it a bit longer depending on your desired texture.<\/p>\n<p>You now have two options:<\/p>\n<p>Serve the strawberry sorbet immediately for a soft-serve texture.<\/p>\n<p>Or transfer it to a container and let it firm up in the freezer for another hour before serving.<\/p>\n<h2>Other recipes you might like&nbsp;<\/h2>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-apricot-sorbet\/\">Apricot sorbet<\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/creamy-vanilla-ice-cream-no-machine-needed\/\">Vanilla ice cream without an ice cream maker<\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/red-fruit-sorbet\/\">Red fruit sorbet<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-27029\" class=\"wprm-recipe-container\" data-recipe-id=\"27029\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Strawberry sorbet\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-800x800.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2021\/04\/sorbet-fraise-585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Strawberry sorbet<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Cliquez sur les \u00e9toiles pour voter<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Delicious strawberry sorbet recipe, very easy to make with or without an ice cream maker to cool down on sunny days.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">PREPARATION<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit 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d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"27029\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">ice cream, summer treats<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-27029-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-27029-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"27029\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-27029 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"27029\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"27029\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-27029-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"27029\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"27029\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"27029\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strawberries, well-flavoured<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">A few drops of lemon juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">A few drops of vanilla extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-27029-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-27029-instructions-container wprm-block-text-normal\" data-recipe=\"27029\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">The day before<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27029-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wash the strawberries thoroughly, preferably in cold water. Be sure to dry them well to avoid adding excess moisture to the recipe.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the stems, then cut the strawberries into quarters and place them in a large mixing bowl.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Puree the strawberries using a blender or a potato masher, depending on the texture you prefer. A blender will give you a smooth and uniform sorbet, while a potato masher will leave some delightful little chunks for a more rustic result.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can strain the mixture to remove the seeds. This is not compulsory, especially for those who chose to use a potato masher in the previous step.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the mixture in the refrigerator.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a saucepan, bring the water to a boil.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the sugar and stir gently until it has completely dissolved. You'll normally obtain a kind of syrup after a few minutes.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the syrup in the refrigerator.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The two preparations need to rest for 24 hours.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">This step ensures that the sorbet churns properly in the ice cream maker the next day and reaches the perfect texture.<\/div><\/li><li id=\"wprm-recipe-27029-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the ice cream maker's bowl (accumulator) in the freezer 24 hours before use.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">On the day of churning<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-27029-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the strawberry pur\u00e9e and the syrup from the refrigerator.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the lemon juice to the strawberry pur\u00e9e. Lemon acts as a flavour enhancer, just enough will highlight the strawberry's taste without affecting the sorbet's texture.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the syrup into the pur\u00e9e. For an extra touch, you can add a few drops of vanilla extract, though it's optional.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix well to combine all ingredients.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the bowl out of the freezer and set the ice cream maker in motion.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Important: Pour the mixture into the machine only after it has started running. Pouring into a still bowl can cause instant freezing and the formation of ice crystals due to the intense cold.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let churn for at least 20 minutes. You can leave it a bit longer depending on your desired texture.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You now have two options:<\/div><\/li><li id=\"wprm-recipe-27029-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve the strawberry sorbet immediately for a soft-serve texture.<\/div><\/li><li id=\"wprm-recipe-27029-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Or transfer it to a container and let it firm up in the freezer for another hour before serving.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p>Thank you for your visit and your comments<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When temperatures rise, nothing is more refreshing than a good homemade sorbet. Light, fruity, and naturally refreshing, sorbet can be endlessly varied depending on seasonal fruits. One of our favorites&hellip;<\/p>\n","protected":false},"author":3,"featured_media":23444,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"yes","_lmt_disable":"","footnotes":""},"categories":[4552],"tags":[4507],"class_list":["post-46188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-cream-and-sorbets","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Simple Strawberry sorbet | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Delicious strawberry sorbet recipe, very easy to make with or without an ice cream maker to cool down on sunny days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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