{"id":46215,"date":"2025-08-04T17:50:51","date_gmt":"2025-08-04T15:50:51","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=46215"},"modified":"2025-08-04T17:50:51","modified_gmt":"2025-08-04T15:50:51","slug":"raspberry-panna-cotta","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/raspberry-panna-cotta\/","title":{"rendered":"Raspberry Panna Cotta"},"content":{"rendered":"
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Raspberry Panna Cotta<\/p><\/div>\n

Who can resist a creamy, smooth, and refreshing dessert? This raspberry panna cotta<\/strong> is simply irresistible and absolutely delicious. During the month of Ramadan, fresh desserts are always highly appreciated, and I end up preparing them every day. Panna cotta and tiramisu<\/a> are the two Italian desserts we love most at home. They\u2019re both very easy to make and often much better than what you\u2019d find in a restaurant.<\/p>\n

When raspberries are out of season, you can easily use frozen ones, so there\u2019s no need to wait until summer to treat yourself. I\u2019m actually planning to write an article on how to make your own raspberry coulis during raspberry season, so you can stock up for the whole year.<\/p>\n

If raspberries are in season where you are, now is the perfect time to try this delicious recipe. I always stick to my go-to panna cotta base, it has the perfect texture: creamy, silky, and smooth, melting beautifully in the mouth.<\/p>\n

This raspberry panna cotta<\/strong> can also be made without sugar, using a sweetener or even honey, making it an ideal option for people with diabetes.<\/p>\n

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Ingredients:<\/h2>\n

NB:<\/b> You can print out the recipe card at the end of the article.<\/span><\/p>\n

For the Panna Cotta:<\/h3>\n