{"id":46242,"date":"2025-08-05T19:08:49","date_gmt":"2025-08-05T17:08:49","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=46242"},"modified":"2025-08-05T19:08:49","modified_gmt":"2025-08-05T17:08:49","slug":"panna-cotta-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/panna-cotta-recipe\/","title":{"rendered":"Easy and delicious Panna cotta recipe"},"content":{"rendered":"<div id=\"attachment_8699\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-8699\" class=\"wp-image-8699 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-dessert-cre%CC%81meux-1.png\" alt=\"easy panna cotta recipe with strawberry coulis\" width=\"800\" height=\"450\"><p id=\"caption-attachment-8699\" class=\"wp-caption-text\">Creamy, smooth panna cotta<\/p><\/div>\n<p><strong>Panna cotta<\/strong> (or pannacotta) is an iconic Italian dessert, as popular as <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/classic-italian-tiramisu-recipe\/\">tiramisu<\/a>. Originating from Piedmont, a region also famous for its hazelnuts, its name literally means \u201ccooked cream.\u201d Made with cream, milk, sugar, and a gelling agent such as gelatin or agar-agar, it charms with its silky texture, delicate flavor, and simplicity.<\/p>\n<p>This budget-friendly dessert is prepared with ingredients you likely already have on hand. It can be served plain or topped with a fruit coulis once set. Available in countless flavors such as vanilla, chocolate, caramel, lemon, or red berries, panna cotta is a crowd-pleaser.<\/p>\n<p>Just like cr\u00e8me br\u00fbl\u00e9e, <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/carribean-creamy-coconut-flan-flan-de-coco\/\">Caribbean flan<\/a>, or crema catalana, it deserves a spot on any platter of assorted sweets. Easy to make ahead, it is perfect for an afternoon treat or a refined dessert.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-8703 size-full aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta.png\" alt=\"recipe for creamy red fruit panna cotta\" width=\"800\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta.png 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-300x169.png 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-768x432.png 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-480x270.png 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-585x329.png 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>The Recipe Video<\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/2vUW9jFdwVQ\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<h2>Ingredients:<\/h2>\n<p><span style=\"text-decoration: underline; background-color: #f7e7d7;\">Note: Find the printable recipe card below.<\/span><\/p>\n<h3>For the Panna Cotta<\/h3>\n<ul>\n<li>400 ml heavy cream<\/li>\n<li>400 ml (13.5 fl oz) whole milk<\/li>\n<li>4 sheets gelatin (8 g, 200 bloom)<\/li>\n<li>80 g (2.8 oz) sugar, more or less to taste<\/li>\n<li>2 packets vanilla sugar<\/li>\n<\/ul>\n<h3>For the Strawberry Coulis<\/h3>\n<p>I filled 3 glasses with salted caramel and crushed hazelnuts. If you want to fill all 10 small glasses with strawberry coulis only, multiply the coulis recipe by 1.5.<\/p>\n<ul>\n<li>400 g (14 oz) strawberries or ready-made coulis<\/li>\n<li>50 g (1.8 oz) granulated sugar<\/li>\n<li>1\u00bd sheets gelatin<\/li>\n<li>A few strawberries, for garnish<\/li>\n<li>Salted butter caramel<\/li>\n<li>A few hazelnuts, chopped<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"wp-image-8697 size-full aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta-.jpg\" alt=\"red fruit panna cotta-an italian recipe \" width=\"800\" height=\"801\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta-.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--768x769.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>Preparation Steps:<\/h2>\n<p>For small quantities, it\u2019s best to use a <a href=\"https:\/\/amzn.to\/3sqvnZa\">precision scale.<\/a><\/p>\n<p>Soak the gelatin in a large bowl of very cold water for 10 minutes.<\/p>\n<p>In a saucepan, combine the sugar, heavy cream, and vanilla, then heat gently while stirring. Once it\u2019s hot and close to boiling, add the milk.<\/p>\n<p>Remove from the heat as soon as it reaches a boil (when it starts to rise). Add the well-drained gelatin and stir until fully dissolved. Strain the mixture (optional) into a measuring jug, this will make filling the glasses easier.<\/p>\n<p>Place small glasses at an angle inside the cavities of a <a href=\"https:\/\/amzn.to\/35xkLP0\">muffin tin<\/a>. Fill them right up to the tilted edge.<\/p>\n<p>Let cool slightly before refrigerating to set. Chill for at least 4 hours. Ideally, prepare it in the morning for the evening, or the day before serving.<\/p>\n<p>You can speed up the process by placing the panna cotta in the freezer, but keep a close eye on it to avoid freezing it.<\/p>\n<p>Once set, prepare the toppings of your choice.<\/p>\n<div id=\"attachment_8708\" style=\"width: 718px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-8708\" class=\"wp-image-8708 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-verre-penche%CC%81.png\" alt=\"recipe for panna cotta tilted glasses\" width=\"708\" height=\"450\"><p id=\"caption-attachment-8708\" class=\"wp-caption-text\">Italian panna cotta<\/p><\/div>\n<h3>Prepare the strawberry coulis<\/h3>\n<p>Soak the gelatin in a large bowl of very cold water for 10 minutes.<\/p>\n<p>Blend the strawberries and pour them into a saucepan. Add the sugar, stir, and heat gently until the sugar is fully dissolved.<\/p>\n<p>To keep a bright red color in your strawberry coulis, you can heat only half of it with the sugar, then mix it with the remaining uncooked coulis.<\/p>\n<p>Remove from the heat and add the drained gelatin. Stir well, then strain through a fine-mesh sieve. Let cool slightly before pouring over the panna cotta.<\/p>\n<p>Rehydrate gelatin in a large volume of very cold water for 10 min.<\/p>\n<p>Blend the strawberries and pour them into a saucepan. Add the sugar, mix, and heat to dissolve the sugar.<\/p>\n<p>To keep the color of the strawberry coulis, you can heat only half the coulis with the sugar and then add it to the remaining coulis.<\/p>\n<p>Remove from the heat and add the gelatine. Mix well and strain through a chinois. Let it cool slightly before pouring over the panna cotta.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8692 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-recette-aux-fruits-rouges.jpg\" alt=\"panna cotta, how to make it \" width=\"614\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-recette-aux-fruits-rouges.jpg 614w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-recette-aux-fruits-rouges-300x220.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-recette-aux-fruits-rouges-585x429.jpg 585w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/p>\n<h3>For the salted butter caramel panna cotta<\/h3>\n<p>Cover the panna cotta with a dollop of salted butter caramel and add a few toasted, crushed hazelnuts.<br \/>\n<img decoding=\"async\" class=\"aligncenter wp-image-8710\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-caramel-beurre-sale%CC%81.jpg\" alt=\"salted butter caramel panna cotta\" width=\"688\" height=\"473\"><\/p>\n<h3><strong>For the blueberry and strawberry panna cotta<\/strong><\/h3>\n<p>Fill the glasses halfway with the panna cotta mixture and let them set slightly in the freezer. Keep the remaining cream at room temperature.<\/p>\n<p>Drizzle strawberry coulis over the set cream and add a few blueberries. Allow this layer to set, then pour in the remaining panna cotta. Place the glasses in the refrigerator until fully set.<\/p>\n<p>Gently confit a few blueberries with a little sugar over very low heat. Let them cool slightly, then spoon over the top of the glasses.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8716\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/dessert-panna-cotta.png\" alt=\"creamy blueberry panna cotta\" width=\"746\" height=\"484\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/dessert-panna-cotta.png 554w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/dessert-panna-cotta-300x194.png 300w\" sizes=\"(max-width: 746px) 100vw, 746px\" \/><\/p>\n<p>Once you\u2019ve tried this panna cotta recipe, you\u2019ll never want to go back.<\/p>\n<h2>How to make panna cotta with agar agar?<\/h2>\n<p>I\u2019ve never personally used agar-agar, as I have no issue using gelatin in my recipes. However, if you prefer to use it. Whether for dietary reasons or personal choice. You can simply replace <span style=\"text-decoration: underline;\">2 g of gelatin with 0.66 g of agar-agar.<\/span><\/p>\n<p>For this recipe, that would mean using about 2.64 g of agar-agar. As a general rule, for the equivalent of 3 sheets of gelatin, use 2 g of agar-agar.<\/p>\n<p>Since agar-agar sets more firmly than gelatin, I recommend starting with just 2 g for this recipe and adjusting next time if you prefer a firmer texture.<\/p>\n<p>When preparing panna cotta with agar-agar, follow the instructions on your packaging. Typically, you\u2019ll mix the agar-agar into the cream from the start, then bring the mixture to a boil.<\/p>\n<p>One of the things I love most about panna cotta is how versatile it is. You can adapt it endlessly to suit your tastes. My personal favorites are panna cotta with raspberry coulis, strawberry coulis, or topped with <a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-salted-caramel-sauce\/\">salted caramel<\/a> and toasted hazelnuts.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-8709 aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-au-coulis-de-framboises.png\" alt=\"panna cotta with raspberry coulis\" width=\"702\" height=\"697\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-au-coulis-de-framboises.png 555w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-au-coulis-de-framboises-300x298.png 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-au-coulis-de-framboises-150x150.png 150w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46244\" class=\"wprm-recipe-container\" data-recipe-id=\"46244\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--300x300.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Panna cotta recipe\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--768x769.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--585x585.jpg 585w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta--640x641.jpg 640w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta-.jpg 800w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Panna Cotta Recipe<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.25<\/span> de <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy and quick Panna Cotta recipe, a classic Italian dessert made with cream, milk, and gelatin or agar-agar, served with a fruit coulis or caramel.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46244 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"46244\" aria-label=\"Adjust recipe servings\">10<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">PREPARATION<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">COOKING TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/la-vraie-panna-cotta-.jpg\" data-description=\"Easy Panna Cotta Recipe\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"46244\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"46244\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-46244-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46244-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46244\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-46244 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"46244\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"46244\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46244-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"10\" data-recipe=\"46244\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"10\" data-recipe=\"46244\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"10\" data-recipe=\"46244\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Panna Cotta<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sheets gelatin<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">8 g, 200 bloom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar, more or less to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">packets vanilla sugar<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Strawberry Coulis<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">I filled 3 glasses with salted caramel and crushed hazelnuts. If you want to fill all 10 small glasses with strawberry coulis only<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">multiply the coulis recipe by 1.5.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">strawberries or ready-made coulis<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sheets gelatin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">A few strawberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for garnish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Salted butter caramel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">A few hazelnuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-46244-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46244-instructions-container wprm-block-text-normal\" data-recipe=\"46244\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the  panna cotta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46244-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">For small quantities, it\u2019s best to use a precision scale.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Soak the gelatin in a large bowl of very cold water for 10 minutes.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a saucepan, combine the sugar, heavy cream, and vanilla, then heat gently while stirring. Once it\u2019s hot and close to boiling, add the milk.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat as soon as it reaches a boil (when it starts to rise). Add the well-drained gelatin and stir until fully dissolved. Strain the mixture (optional) into a measuring jug, this will make filling the glasses easier.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place small glasses at an angle inside the cavities of a muffin tin. Fill them right up to the tilted edge.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let cool slightly before refrigerating to set. Chill for at least 4 hours. Ideally, prepare it in the morning for the evening, or the day before serving.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can speed up the process by placing the panna cotta in the freezer, but keep a close eye on it to avoid freezing it.<\/div><\/li><li id=\"wprm-recipe-46244-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once set, prepare the toppings of your choice.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prepare the strawberry coulis<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46244-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Soak the gelatin in a large bowl of very cold water for 10 minutes.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Blend the strawberries and pour them into a saucepan. Add the sugar, stir, and heat gently until the sugar is fully dissolved.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To keep a bright red color in your strawberry coulis, you can heat only half of it with the sugar, then mix it with the remaining uncooked coulis.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat and add the drained gelatin. Stir well, then strain through a fine-mesh sieve. Let cool slightly before pouring over the panna cotta.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Rehydrate gelatin in a large volume of very cold water for 10 min.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Blend the strawberries and pour them into a saucepan. Add the sugar, mix, and heat to dissolve the sugar.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To keep the color of the strawberry coulis, you can heat only half the coulis with the sugar and then add it to the remaining coulis.<\/div><\/li><li id=\"wprm-recipe-46244-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat and add the gelatine. Mix well and strain through a chinois. Let it cool slightly before pouring over the panna cotta.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the salted butter caramel panna cotta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46244-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cover the panna cotta with a dollop of salted butter caramel and add a few toasted, crushed hazelnuts.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the blueberry and strawberry panna cotta<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46244-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fill the glasses halfway with the panna cotta mixture and let them set slightly in the freezer. Keep the remaining cream at room temperature.<\/div><\/li><li id=\"wprm-recipe-46244-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drizzle strawberry coulis over the set cream and add a few blueberries. Allow this layer to set, then pour in the remaining panna cotta. Place the glasses in the refrigerator until fully set.<\/div><\/li><li id=\"wprm-recipe-46244-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gently confit a few blueberries with a little sugar over very low heat. Let them cool slightly, then spoon over the top of the glasses.<\/div><\/li><li id=\"wprm-recipe-46244-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once you\u2019ve tried this panna cotta recipe, you\u2019ll never want to go back.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8712\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles.png\" alt=\"blueberry panna cotta with strawberry coulis\" width=\"747\" height=\"747\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles.png 600w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles-300x300.png 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles-150x150.png 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles-500x500.png 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2015\/03\/panna-cotta-fruits-rouges-faciles-585x585.png 585w\" sizes=\"(max-width: 747px) 100vw, 747px\" \/><br \/>\nThank you for visiting my blog and for your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panna cotta (or pannacotta) is an iconic Italian dessert, as popular as tiramisu. Originating from Piedmont, a region also famous for its hazelnuts, its name literally means \u201ccooked cream.\u201d Made&hellip;<\/p>\n","protected":false},"author":3,"featured_media":22551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[4407,4472],"tags":[4493,8338,4507],"class_list":["post-46242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipe","category-dessert-recipes","tag-cream","tag-easy-recipes","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy and delicious Panna cotta recipe | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Quick and Easy Panna 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