{"id":46496,"date":"2025-09-01T11:09:07","date_gmt":"2025-09-01T09:09:07","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=46496"},"modified":"2025-09-01T11:09:07","modified_gmt":"2025-09-01T09:09:07","slug":"very-fudgy-chocolate-brownie-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/very-fudgy-chocolate-brownie-recipe\/","title":{"rendered":"Very Fudgy Chocolate Brownies Recipe"},"content":{"rendered":"<div id=\"attachment_7035\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7035\" class=\"wp-image-7035 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies.jpg\" alt=\"very moist chocolate brownies recipe \" width=\"800\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-des-brownies-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-7035\" class=\"wp-caption-text\">Ultra Fudgy Brownies Recipe<\/p><\/div>\n<p>The <strong>brownie<\/strong> is a chocolate cake that\u2019s fudgy on the inside, chewy on the outside, and above all, incredibly easy to make. It\u2019s one of the most iconic and irresistible American desserts, right up there with cookies and pancakes.<\/p>\n<p>The batter is made with high-quality baking chocolate and traditionally includes pecans or walnuts. You can also swap in hazelnuts or stir in a handful of chocolate chips for extra indulgence.<\/p>\n<p>I\u2019ve always been on the hunt for the <strong>best&nbsp;brownies recipe<\/strong>, and I can honestly say this one is a winner, at least for now, since I love experimenting with new versions. This recipe is from the Ferrandi School\u2019s Pastry book, and the result is everything you could hope for: rich, fudgy, moist, and deeply chocolatey. It\u2019s also the perfect treat when you don\u2019t want to spend too much time in the kitchen.<\/p>\n<p>As a big fan of homemade baking, brownies are one of my go-to recipes for the kids\u2019 snack time. They\u2019re always a huge hit, loved just as much by grown-ups as by little ones.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7392\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/04\/recette-des-brownies.jpg\" alt=\" fudgy brownies recipe\" width=\"549\" height=\"698\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/04\/recette-des-brownies.jpg 354w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/04\/recette-des-brownies-236x300.jpg 236w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><\/p>\n<h2>Video Recipe<\/h2>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/XDwOOPjYDQE\" width=\"560\" height=\"314\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2>Ingredients:<\/h2>\n<p><span style=\"text-decoration: underline;\">For an 18 x 18 cm (7 x 7 inch) baking pan, 4 cm (1.5 inch) high<\/span><\/p>\n<ul>\n<li>200 g (7 oz ) eggs (without shell) (4 eggs)<\/li>\n<li>120 g (4.2 oz ) granulated sugar<\/li>\n<li>200 g (7 oz ) unsalted butter<\/li>\n<li>240 g (8.5 oz) dark chocolate (I used Cacao Barry 50% dark chocolate)<\/li>\n<li>80 g (2.8 oz ) all-purpose flour<\/li>\n<li>100 g (3.5 oz ) (more or less) walnuts, pecans, or toasted hazelnuts<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7036 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie.jpg\" alt=\"easy and foolproof chocolate brownie recipe\" width=\"800\" height=\"600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-300x225.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-768x576.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-500x375.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-585x439.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>How to Make Chocolate Brownies?<\/h2>\n<p><strong>Preheat the oven to 165\u00b0C (325\u00b0F).<\/strong><\/p>\n<p>Grease the pan and, if you wish, line it with parchment paper (it&#8217;s not essential).&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7038 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/moule-carre%CC%81-a%CC%80-brownie.jpg\" alt=\"chocolate brownie pan\" width=\"800\" height=\"800\"><\/p>\n<p>Melt the chocolate and butter in a double boiler and set aside.<\/p>\n<p>Beat the eggs and sugar with a mixer for about 7 minutes, until the mixture triples in volume, turns pale and creamy, and forms a ribbon.<\/p>\n<p>Carefully fold in the melted chocolate in three additions using a spatula, working from bottom to top to keep the mixture light.<\/p>\n<p>Add the sifted flour in the same way, then fold in 60 g (2 oz ) of chopped walnuts, reserving the rest for decoration.<\/p>\n<p>Pour the batter into the pan, smooth the surface, and sprinkle with the remaining walnuts.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7039 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie.jpg\" alt=\"Brownie Batter - How to Make Perfect Chocolate Brownies\" width=\"800\" height=\"800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie-300x300.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie-150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie-768x768.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie-500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/recette-brownie-585x585.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Bake for 20 to 30 minutes<\/strong>, depending on the desired texture. A toothpick inserted into the center should come out with a little batter for a fudgy center.<\/p>\n<p>Let cool before cutting into squares.<\/p>\n<p>Enjoy it cold or warm, according to your preferences.&nbsp;<\/p>\n<h2>How to Store Brownies?<\/h2>\n<p>Brownies are always best enjoyed shortly after coming out of the oven, when the center is still warm and perfectly fudgy. As they cool, the creamy interior firms up slightly but stays moist and delicious. For an extra gooey texture, just pop a piece in the microwave for a few seconds before serving.<\/p>\n<p>You can keep brownies in an airtight container for up to a week, or freeze them for up to a month. Always let them cool completely before storing. When you\u2019re ready to enjoy them, thaw at room temperature, then warm gently to bring back their fudgy goodness.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7034 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie.jpg\" alt=\"foolproof moist brownies recipe\" width=\"800\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/meilleure-recette-de-brownie-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<h2>More Chocolate Treats for Snack Time<\/h2>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/zucchini-brownies-butter-free-and-low-sugar\/\">Butter-Free Brownie<\/a> &#8211; a lighter take on the classic fudgy brownie.<\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/fondant-baulois-the-best-chocolate-cake-ever\/\">Fondant Baulois<\/a> &#8211; The Best Chocolate Cake &#8211; intensely chocolatey and melt-in-your-mouth<\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/french-chocolate-fondant-cake\/\">Mascarpone Chocolate Fondant Cake<\/a> &#8211; indulgent, creamy, and perfect for chocolate lovers.<\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/chocolate-molten-lava-cakes\/\">Molten Lava Chocolate Cakes<\/a> &#8211; A soft chocolate cakes with a rich, gooey molten center.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-46494\" class=\"wprm-recipe-container\" data-recipe-id=\"46494\" data-servings=\"0\"><div 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">Cliquez sur les \u00e9toiles pour voter<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">If you&#039;re looking for an amazing brownies recipe, this is it, without hesitation! This intensely chocolatey brownie is very fudgy.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">CUISSON<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" 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wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\n\t<div id=\"recipe-46494-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46494-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46494\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGR\u00c9DIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-46494 wprm-unit-conversion-container-buttons wprm-block-text-semi-bold\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"46494\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"46494\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46494-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"46494\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"46494\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"46494\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">For an 18 x 18 cm (7 x 7 inch) baking pan, 4 cm (1.5 inch) high<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs (without shell) (4 eggs)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark chocolate (I used Cacao Barry 50% dark chocolate)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">(more or less) walnuts, pecans, or toasted hazelnuts<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1629253975\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1629253975\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode Cuisson<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eachez votre \u00e9cran de devenir noir<\/span><\/div>\n\t\n<div id=\"recipe-46494-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46494-instructions-container wprm-block-text-normal\" data-recipe=\"46494\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PR\u00c9PARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46494-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Preheat the oven to 165\u00b0C (325\u00b0F).<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-46494-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Grease the pan and, if you wish, line it with parchment paper (it's not essential).<\/div><\/li><li id=\"wprm-recipe-46494-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Melt the chocolate and butter in a double boiler and set aside.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Beat the eggs and sugar with a mixer for about 7 minutes, until the mixture triples in volume, turns pale and creamy, and forms a ribbon.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Carefully fold in the melted chocolate in three additions using a spatula, working from bottom to top to keep the mixture light.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the sifted flour in the same way, then fold in 60 g (2 oz ) of chopped walnuts, reserving the rest for decoration.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter into the pan, smooth the surface, and sprinkle with the remaining walnuts.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake for 20 to 30 minutes, depending on the desired texture. A toothpick inserted into the center should come out with a little batter for a fudgy center.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let cool before cutting into squares.<\/div><\/li><li id=\"wprm-recipe-46494-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enjoy it cold or warm, according to your preferences.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-7037 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant.jpg\" alt=\"Fudgy Brownies Recipe for Snack Time\" width=\"800\" height=\"450\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant.jpg 800w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant-300x169.jpg 300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant-768x432.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant-480x270.jpg 480w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2020\/03\/brownie-fondant-585x329.jpg 585w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Thank you for your visit and your comments!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The brownie is a chocolate cake that\u2019s fudgy on the inside, chewy on the outside, and above all, incredibly easy to make. It\u2019s one of the most iconic and irresistible&hellip;<\/p>\n","protected":false},"author":3,"featured_media":22116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"yes","_lmt_disable":"","footnotes":""},"categories":[4486,4483],"tags":[10611,4501],"class_list":["post-46496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-chocolate-cakes","tag-chocolate","tag-nuts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Very Fudgy Chocolate Brownies Recipe | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"If you&#039;re looking for an amazing brownie recipe, this is it, without hesitation! 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