![\"Easy](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/03\/veloute%CC%81-de-choux-fleur-cre%CC%80me-dubarry.jpg\")
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French Cauliflower Cream Soup<\/strong> (Cr\u00e8me Dubarry<\/strong>) is a classic French recipe with a silky texture, sure to win over even those who don\u2019t usually enjoy cauliflower. This creamy and flavorful soup is very easy to make with just a few ingredients and can also be prepared with a Thermomix. Perfect for cold days, it can be served as a warm or chilled starter, either in bowls or in small glasses.<\/p>\n For a festive touch, you can garnish the soup with smoked salmon and garlic croutons<\/a>, making it a wonderful starter for Christmas Eve dinner.<\/p>\n Served simply or with refined accompaniments, this soup appeals to young and old alike and quickly becomes a must-have for winter meals.<\/p>\n This delicious soup was created by the Countess du Barry’s chef in 1768. She asked him to prepare a recipe based on cauliflower and cream for the King’s supper. The King liked the soup so much that he gave it the name Cr\u00e8me Dubarry.<\/p>\n NB:<\/b> Find the printable recipe card at the end of the article. <\/span><\/p>\n Cut the cauliflower into small florets and wash them thoroughly.<\/p>\n Set aside a few florets to garnish the soup later.<\/p>\n Finely slice the onion or leek whites and mince the garlic clove.<\/p>\n Melt the butter in a Dutch oven or large pot, then saut\u00e9 the onion or leek whites with the garlic, sweating them gently without letting them brown.<\/p>\n Add the cauliflower florets and pour in enough water to just cover them.<\/p>\n Crumble the two chicken bouillon cubes over the vegetables.<\/p>\n Cook uncovered over medium heat for about 30 minutes, or until the cauliflower is very tender. Check doneness with the tip of a knife and add a little water if needed.<\/p>\n Once the cauliflower is cooked, add the milk and bring the soup to a gentle simmer.<\/p>\n Blend the soup until very smooth using an immersion blender. For an even silkier texture, you can strain it through a fine sieve.<\/p>\n Return the soup to the heat, stir in the cream, and adjust the consistency if needed. Season with salt and pepper. The Cr\u00e8me Dubarry should be rich and creamy.<\/p>\n If using the egg yolk for thickening, whisk it into the cream before adding it to the soup.<\/span><\/p>\n Let the soup simmer gently for a few minutes, then remove from heat.<\/p>\n Serve in bowls and garnish with a few cauliflower florets for a bit of crunch. You can also blanch the florets for 10 minutes in boiling water, then refresh them in ice water to keep them slightly crisp.<\/p>\n This creamy cauliflower soup is smooth, comforting, and sure to become one of your favorite cauliflower-based recipes.<\/p>\n Cut the peeled onion into large pieces and place them in the Thermomix bowl.<\/p>\n Add the garlic and leeks cut into small pieces.<\/p>\n Chop for 5 seconds at speed 5, then scrape down the sides with the spatula.<\/p>\n Add the butter and cook for 2 minutes at 100\u00b0C (212\u00b0F) on speed 2.<\/p>\n Add the small cauliflower florets to the bowl along with the water and the two bouillon cubes.<\/p>\n Set to simmer mode at 100\u00b0C (212\u00b0F) for 25 minutes on speed 1.<\/p>\n After cooking, blend for 2 minutes, gradually increasing the speed from 5 to 10.<\/p>\n Add the fresh cream and milk, then continue cooking for 3 minutes at 100\u00b0C (212\u00b0F) on speed 4. Season with salt and pepper to taste.<\/p>\n Serve very hot, optionally garnished with garlic croutons and chopped chives.<\/p>\n You can serve this soup in bowls or in small glasses for an appetizer dinner. I like to serve it with garlic croutons and Herbes de Provence.<\/p>\n You can decorate the top with a few cauliflower florets and chopped chives.<\/p>\n![\"Creamy](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/03\/cre%CC%80me-Dubarry-veloute%CC%81-de-chou-fleur-ide%CC%81e-repas-du-soir.jpg\")
<\/p>\nWhat is the origin of French Cream of Cauliflower Soup (Cr\u00e8me Dubarry)?<\/h2>\n
Ingredients:<\/h2>\n
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Preparation Steps:<\/h2>\n
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<\/p>\n![\"Cr\u00e8me](\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2022\/03\/veloute%CC%81-choux-fleur-dubarry.jpg\")
Thermomix Cream of Cauliflower Soup Recipe<\/h2>\nHow to Serve this Cream of Cauliflower Soup?<\/h2>\n
Other Recipes You might Like <\/h2>\n
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