{"id":48160,"date":"2025-11-27T13:19:17","date_gmt":"2025-11-27T12:19:17","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=48160"},"modified":"2026-09-30T17:08:20","modified_gmt":"2026-09-30T15:08:20","slug":"the-best-easy-pumpkin-pie-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/the-best-easy-pumpkin-pie-recipe\/","title":{"rendered":"The Best Easy Pumpkin Pie Recipe"},"content":{"rendered":"\n

This easy pumpkin pie recipe<\/strong> features a buttery, flaky crust with a silky-smooth filling that doesn\u2019t crack. Flavored with warm fall spices, it\u2019s a comforting Thanksgiving dessert that\u2019s simple to make and full of classic fall flavor.<\/p>\n\n\n

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If you\u2019re looking for a pumpkin pie recipe<\/strong> that\u2019s incredibly easy to make, this is the one. It features a homemade buttery, crisp, and slightly flaky pie crust<\/a><\/strong> paired with a smooth, creamy filling that lets the pumpkin flavor shine.<\/p>\n\n\n\n

This pie requires very few ingredients, and the filling doesn\u2019t crack thanks to the sweetened condensed milk<\/strong>, which gives it a signature silky-smooth texture. It\u2019s flavored with warm spices like cinnamon, ginger, nutmeg, a hint of clove, and a touch of vanilla<\/strong>, making it rich, comforting, and perfect for your holiday table.<\/p>\n\n\n\n

This recipe is adapted from the famous Libby\u2019s pumpkin pie recipe<\/strong> found on the back of their canned pumpkin. I like to make it with my homemade pumpkin puree<\/a>, but store-bought canned pumpkin works just as well. I\u2019ve tested many versions over the years, and I keep coming back to this one because it consistently delivers a creamy filling that is perfectly set without cracking.<\/p>\n\n\n

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Why You\u2019ll Love This Pumpkin Pie<\/h2>\n\n\n\n