{"id":48330,"date":"2025-12-03T13:31:02","date_gmt":"2025-12-03T12:31:02","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=48330"},"modified":"2025-12-03T13:31:02","modified_gmt":"2025-12-03T12:31:02","slug":"homemade-pumpkin-spice-latte-recipe","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/homemade-pumpkin-spice-latte-recipe\/","title":{"rendered":"The Best Pumpkin Spice Latte Starbucks-Style Recipe"},"content":{"rendered":"

\"Homemade<\/p>\n

Homemade Pumpkin Spice Latte<\/strong><\/span><\/div>\n

The Starbucks-Style Pumpkin Spice Latte<\/strong> is one of my favorite cozy fall drinks. Creamy, sweet, infused with warming spices, and topped with a swirl of airy whipped cream, it\u2019s a comforting little treat and a must-have on gray days, my go-to all winter long.<\/p>\n

Homemade, it’s even better. You can adjust the spices, sweeten it to your liking, and choose a plant-based or classic milk. Ready in less than five minutes, this warm, enveloping drink is perfect for relaxing and warming up.<\/p>\n

We can thank Starbucks for introducing us to this drink, but the homemade version is more economical and lets you enjoy every cup to the fullest. With just a few simple ingredients, you can recreate all the magic of the Pumpkin Spice Latte at home.<\/p>\n

\"easy<\/p>\n

What is Pumpkin Spice Latte?<\/h2>\n

The Pumpkin Spice Latte, often called PSL, is a seasonal favorite in the fall. If you\u2019re used to Starbucks coffee shops, I think it\u2019s rare not to know this drink. It\u2019s their star beverage of the fall season.<\/p>\n

It\u2019s made with milk, coffee, and pumpkin puree<\/a>, flavored with the iconic pumpkin pie spice<\/strong>, a blend of cinnamon, nutmeg, ginger, sometimes clove, and a pinch of black pepper. The flavors are reminiscent of a delicious pumpkin pie, with a touch of vanilla to soften it all, creating a warm, creamy drink perfect for cozying up.<\/p>\n

To enhance the fall flavors, you can sweeten it with a little maple syrup. <\/p>\n

\"the<\/p>\n

Ingredients for a Homemade Pumpkin Spice Latte<\/h2>\n

NB: Find the printable recipe card at the end of the article.<\/span><\/p>\n

250 ml \/ 8.5 fl oz milk:<\/strong> Choose whole, semi-skimmed, or a plant-based milk such as almond, oat, or soy.<\/p>\n

2 tablespoons pumpkin puree (30 g \/ 1 oz ) :<\/strong> Essential for the authentic PSL flavor. Use homemade or canned pumpkin puree. I like to freeze it in ice cube trays with the portion for one glass, then use it straight from the freezer or defrost a few hours in advance.<\/p>\n

1\/2 teaspoon pumpkin pie spice :<\/strong> A blend of cinnamon, nutmeg, ginger, and sometimes cloves. Mix the following spices to make your own batch, which you can store for future drinks. Taste and adjust according to your preference.<\/p>\n

Mix :<\/strong><\/p>\n