{"id":48719,"date":"2025-12-19T13:21:35","date_gmt":"2025-12-19T12:21:35","guid":{"rendered":"https:\/\/gateauetcuisinerachida.com\/?p=48719"},"modified":"2025-12-19T13:21:35","modified_gmt":"2025-12-19T12:21:35","slug":"easy-moist-eggless-gingerbread-cake","status":"publish","type":"post","link":"https:\/\/gateauetcuisinerachida.com\/en\/easy-moist-eggless-gingerbread-cake\/","title":{"rendered":"Easy Moist Eggless Gingerbread Cake"},"content":{"rendered":"<p>During the holiday season, the kitchen is always buzzing with the preparation of all kinds of sweet treats. <strong>Gingerbread cake<\/strong> is one of the most popular Christmas desserts, and as it bakes, the warm aroma of spices fills the house.<\/p>\n<p>Loved for its soft, moist texture and rich honey flavor, gingerbread cake is known for its unique taste and deeply spiced, comforting notes.<\/p>\n<p>It is perfect enjoyed with a cup of coffee, or served with foie gras during the holidays for a classic festive pairing.<\/p>\n<div id=\"attachment_31470\" style=\"width: 1210px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" aria-describedby=\"caption-attachment-31470\" class=\"wp-image-31470 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison.jpg\" alt=\"homemade honey gingerbread without eggs\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison.jpg 1200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-200x300.jpg 200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-683x1024.jpg 683w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-768x1152.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-1024x1536.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-1170x1755.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-sans-oeufs-maison-585x878.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-31470\" class=\"wp-caption-text\">Ultra Soft Eggless Gingerbread Recipe<\/p><\/div>\n<h2>Moist Eggless Gingerbread Cake<\/h2>\n<p>I realized that I had never shared the recipe for a<strong> traditional eggless gingerbread cake<\/strong>. I have already shared the wonderful<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/moist-gingerbread-cake-recipe\/\"> gingerbread recipe from Thierry Mulhaupt<\/a>, which is absolutely fantastic, but this version was still missing.<\/p>\n<p>These are two recipes I have been making for years. They are both simple, reliable, and truly delicious.<\/p>\n<p>If you have always thought that gingerbread gets its signature moist texture from eggs, that is actually not true. The real secret is honey. It is what gives gingerbread its softness, and this ultra moist eggless gingerbread cake proves it perfectly.<\/p>\n<p>If you are unsure which recipe to choose, both versions make excellent gingerbread, so feel free to bake one or the other depending on your mood. However, if you or someone close to you has an egg allergy, or if you are looking for a more traditional style of gingerbread, this recipe will be the perfect choice.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-31467 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs.jpg\" alt=\"soft gingerbread without eggs\" width=\"1200\" height=\"1800\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs.jpg 1200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-200x300.jpg 200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-683x1024.jpg 683w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-768x1152.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-1024x1536.jpg 1024w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-1170x1755.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/recette-pain-d-epices-ultra-moelleux-sans-oeufs-585x878.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>What You\u2019ll Love About This Gingerbread Cake<\/h2>\n<ul>\n<li>Its ultra moist texture, thanks to honey and warm spices<\/li>\n<li>Made without eggs, yet just as soft and flavorful as the classic version<\/li>\n<li>A rich honey flavor with perfectly balanced spices<\/li>\n<li>Easy to make with simple, everyday ingredients<\/li>\n<li>It makes a wonderful homemade gift for the holidays<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"size-full wp-image-31474 aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2.jpg\" alt=\"traditional egg-free gingerbread recipe\" width=\"1200\" height=\"1600\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2.jpg 1200w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2-1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2-1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-ultra-moelleux-sans-oeufs-2-585x780.jpg 585w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredient Notes for Gingerbread Cake&nbsp;<\/h2>\n<p><strong>Flour: <\/strong>Use all purpose flour, ideally the equivalent of French T55. Sift it to avoid lumps and to keep the batter smooth.<\/p>\n<p>You can also adjust the flour depending on the texture you want:<\/p>\n<p><span style=\"text-decoration: underline;\">For a denser gingerbread<\/span>, use a slightly higher protein flour, similar to T65 or T110.<\/p>\n<p><span style=\"text-decoration: underline;\">For a more rustic gingerbread<\/span>, try one of these blends:<\/p>\n<ul>\n<li>150 g whole wheat flour (5.3 oz) plus 100 g spelt flour (3.5 oz)<\/li>\n<li>or 100 g whole wheat flour (3.5 oz) plus 100 g rye flour (3.5 oz) and 50 g chestnut flour (1.8 oz)<\/li>\n<\/ul>\n<p><strong>Honey: <\/strong>Choose a good quality honey, preferably liquid. The flavor of the honey will strongly affect the final taste, so use one you enjoy. Dark honey works especially well and also gives the gingerbread a deeper color.<\/p>\n<p><strong>Sugar: <\/strong>I used regular granulated sugar and reduced the amount from 150 g (5.3 oz) to 100 g (3.5 oz). You can also use a mix of white sugar and brown sugar for extra depth of flavor.<\/p>\n<p><strong>Baking Soda: <\/strong>Baking soda is the leavening agent in this recipe. Make sure it is fresh for the best rise. Stick to the exact amount, as too much baking soda can ruin the flavor and texture. There is no need to add baking powder.<\/p>\n<p><strong>Gingerbread Spices: <\/strong>You can use a ready made spice blend, often called four spice mix in France, such as the one from Ducros. You can also use pumpkin spice, the same blend commonly used for<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/the-best-easy-pumpkin-pie-recipe\/\"> pumpkin pie<\/a>.<\/p>\n<p>Alternatively, you can make your own blend by combining cinnamon, ginger, cloves, and nutmeg. Adjust the quantities to suit your taste. Traditionally, only one teaspoon is used, but I prefer a more generously spiced gingerbread. I also like to add extra spices such as cardamom and star anise for more depth.<\/p>\n<p><strong>Salt: <\/strong>Salt helps balance the flavors and enhance the aromas. Use fine salt.<\/p>\n<h2>Ingredients<\/h2>\n<p><span style=\"background-color: #f7e7d7;\">Note: You can find the printable recipe card at the end of the article.<\/span><\/p>\n<p><span style=\"text-decoration: underline;\">For a 22 to 23 cm loaf pan (about 9 inches)<\/span><\/p>\n<ul>\n<li>250 g all purpose flour (8.8 oz)<\/li>\n<li>180 g honey (6.3 oz), use a dark honey<\/li>\n<li>100 g sugar (3.5 oz)<\/li>\n<li>100 g unsalted butter (3.5 oz)<\/li>\n<li>150 ml orange juice, no pulp (5 fl oz)<\/li>\n<li>1 teaspoon orange zest<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>2 teaspoons gingerbread spice mix (about 4 g). You can use less for a milder flavor<\/li>\n<li>1 teaspoon ground cinnamon (optional)<\/li>\n<li>1\/2 teaspoon ground ginger (optional)<\/li>\n<li>1 teaspoon vanilla powder or vanilla extract (optional)<\/li>\n<li>1 pinch of salt&nbsp;<\/li>\n<\/ul>\n<p><strong>Note:<\/strong> You can find the measurements for a 26 cm (10 inch) pan in the printable recipe card at the end of the article. In the photos, the sliced gingerbread is the 26 cm (10 inch) version, while the one in the background is the 23 cm (9 inch) loaf.<\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-31483 aligncenter\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs.jpg\" alt=\"ingredients for egg-free gingerbread\" width=\"1300\" height=\"1733\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs.jpg 1300w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs-225x300.jpg 225w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs-768x1024.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs-1152x1536.jpg 1152w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs-1170x1560.jpg 1170w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/ingredients-pain-d-epices-traditionnel-sans-oeufs-585x780.jpg 585w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><\/p>\n<h2><strong>Preparation Steps<\/strong><\/h2>\n<p><span style=\"text-decoration: underline;\">It is not necessary to preheat the oven.<\/span><\/p>\n<p>1. In a saucepan, gently heat the honey with the butter and half of the orange juice until the mixture is smooth and fully combined.<\/p>\n<p>2. Remove from the heat, add the remaining orange juice, and let it cool slightly.<\/p>\n<p>3. In a large bowl, mix the flour, sugar, baking soda, gingerbread spices, and salt.<\/p>\n<p>4. Pour the warm honey butter and orange juice mixture into the dry ingredients in three additions, mixing gently in a circular motion from the center outward. Do not whisk.<\/p>\n<p>5. You should end up with a smooth, lump free batter. Do not try to lighten the batter by whisking it.<\/p>\n<p>6. Pour the batter into a greased and lined loaf pan. Lining the pan is optional, but I prefer to do it for easy unmolding and better storage.&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-31480 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2.jpg\" alt=\"recipe for homemade egg-free gingerbread\" width=\"1000\" height=\"1300\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2-231x300.jpg 231w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2-788x1024.jpg 788w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2-768x998.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-depices-moelleux-sans-oeufs-2-585x761.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>7. <strong>Turn the oven on to 165 \u00b0C (330 \u00b0F<\/strong>, conventional bake) and place the pan in the oven immediately. Bake for about 1 hour, depending on your oven. The 26 cm loaf took about 1 hour and 10 minutes. Check for doneness by inserting a skewer into the center of the gingerbread. It should come out clean.<\/p>\n<p>8. Let the gingerbread cool slightly, then unmold it onto a wire rack.<\/p>\n<p>9. Once it is just warm, wrap it tightly in plastic wrap.<\/p>\n<p>10. Enjoy once completely cooled. It tastes even better the next day and continues to improve over the following days.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-31478 size-full\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1.jpg\" alt=\"steps for preparing soft, egg-free gingerbread\" width=\"1000\" height=\"1300\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1.jpg 1000w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1-231x300.jpg 231w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1-788x1024.jpg 788w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1-768x998.jpg 768w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/etapes-de-preparation-pain-d-epices-moelleux-sans-oeufs-1-585x761.jpg 585w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>11. Brush the top with a little warm honey if you want to decorate it with candied orange slices and star anise.<\/p>\n<p>It keeps very well at room temperature for about ten days.<\/p>\n<h2>Other Recipes You May Enjoy<\/h2>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/easy-traditional-italian-panettone-recipe\/\">Easy Panettone<\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/belgian-cramique-raisin-brioche-bread\/\">Cramique &#8211; raisin brioche bread<\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/traditional-belgian-cougnou-christmas-brioche\/\">Cougnous -Belgian Brioches<\/a><\/p>\n<p><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/traditional-german-christmas-stollen-recipe\/\">Christmas Stollen<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-48717\" class=\"wprm-recipe-container\" data-recipe-id=\"48717\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-recipe-new\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: groove;border-color: #f8f3ef;\" width=\"200\" height=\"200\" src=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-maison-sans-oeufs--500x500.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"easy recipe soft traditional gingerbread without eggs\" srcset=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-maison-sans-oeufs--500x500.jpg 500w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-maison-sans-oeufs--150x150.jpg 150w, https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-maison-sans-oeufs--585x585.jpg 585w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-recipe-new-container\">\n\t<div class=\"wprm-recipe-template-recipe-new-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Easy Moist Eggless Gingerbread Cake<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> de <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">An easy traditional recipe for moist eggless gingerbread, perfect to enjoy at Christmas on its own or served with foie gras. This homemade gingerbread fills the house with a wonderful aroma while baking and stays soft for a long time.<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">SERVING:<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-48717 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"48717\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n\t\t<div class=\"wprm-spacer\" style=\"height: 12px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">PREPARATION<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #000000;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">COOKING TIME<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\n\t\t<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M24,11c0-5.5-5.4-10-12-10S0,5.5,0,11s5.4,10,12,10c1,0,2-0.1,3-0.3l5.6,2.2c0.1,0,0.2,0.1,0.4,0.1 c0.2,0,0.4-0.1,0.6-0.2c0.3-0.2,0.4-0.6,0.4-0.9l-0.5-4.7C23.1,15.4,24,13.2,24,11z M14,14H7v-2h7V14z M17,10H7V8h10V10z\"\/><\/g><\/svg><\/span> LEAVE A COMMENT<\/a>\n<a href=\"https:\/\/gateauetcuisinerachida.com\/en\/wprm_print\/easy-moist-eggless-gingerbread-cake\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48717\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" 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data-media=\"https:\/\/gateauetcuisinerachida.com\/wp-content\/uploads\/2023\/12\/pain-d-epices-moelleux-maison-sans-oeufs-.jpg\" data-description=\"Easy Moist Eggless Gingerbread Cake\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #333333;border-color: #ffffff;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#ffffff\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> PIN<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48717\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> SAVE<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #333333;border-color: #333333;border-radius: 0px;padding: 5px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"48717\">Enregistr\u00e9!<\/a><\/span>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Cakes, Christmas recipe, Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">egg-free gingerbread, gingerbread, soft gingerbread, traditional gingerbread<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rachida<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-48717-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-48717-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"48717\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">INGREDIENTS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-48717 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #fff9f9;border-color: #333333;color: #333333;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"48717\" style=\"background-color: #333333;color: #fff9f9;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"48717\" style=\"background-color: #333333;color: #fff9f9;border-left: 1px solid #333333;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-48717-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"48717\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"48717\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"48717\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For a 22 to 23 cm loaf pan (about 9 inches)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">use a dark honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">no pulp <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange zest<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gingerbread spice mix<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 4 g. You can use less for a milder flavor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla powder or vanilla extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For a 26 cm loaf pan (about 10 inches)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">375<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">270<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">use a dark honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange juice<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">no pulp <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange zest<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gingerbread spice mix<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">about 6 g. You can use less for a milder flavor<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla powder or vanilla extract<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-48717-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-48717-instructions-container wprm-block-text-normal\" data-recipe=\"48717\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PREPARATION<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-48717-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><u><strong>It is not necessary to preheat the oven.<\/strong><\/u><\/span><\/div><\/li><li id=\"wprm-recipe-48717-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a saucepan, gently heat the honey with the butter and half of the orange juice until the mixture is smooth and fully combined.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat, add the remaining orange juice, and let it cool slightly.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a large bowl, mix the flour, sugar, baking soda, gingerbread spices, and salt.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the warm honey butter and orange juice mixture into the dry ingredients in three additions, mixing gently in a circular motion from the center outward. Do not whisk.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You should end up with a smooth, lump free batter. Do not try to lighten the batter by whisking it.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the batter into a greased and lined loaf pan. Lining the pan is optional, but I prefer to do it for easy unmolding and better storage.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the oven on to 165 \u00b0C (330 \u00b0F, conventional bake) and place the pan in the oven immediately. Bake for about 1 hour, depending on your oven. The 26 cm loaf took about 1 hour and 10 minutes. Check for doneness by inserting a skewer into the center of the gingerbread. It should come out clean.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the gingerbread cool slightly, then unmold it onto a wire rack.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once it is just warm, wrap it tightly in plastic wrap.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enjoy once completely cooled. It tastes even better the next day and continues to improve over the following days.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Brush the top with a little warm honey if you want to decorate it with candied orange slices and star anise.<\/div><\/li><li id=\"wprm-recipe-48717-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">It keeps very well at room temperature for about ten days.<\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n\n\n<\/div><\/div><\/div>\n<p>Thank you for visiting my baking and for your comments.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the holiday season, the kitchen is always buzzing with the preparation of all kinds of sweet treats. Gingerbread cake is one of the most popular Christmas desserts, and as&hellip;<\/p>\n","protected":false},"author":3,"featured_media":31497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"categories":[4407,4497,4477],"tags":[8338,11226,4530],"class_list":["post-48719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas-recipe","category-recipe-for-a-snack","category-sweet-recipes","tag-easy-recipes","tag-noel","tag-spices"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Moist Eggless Gingerbread Cake | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"An easy traditional recipe for moist eggless gingerbread, perfect to enjoy at Christmas on its own or served with foie gras. 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