{"id":4533,"count":5,"description":"<strong>Mascarpone<\/strong> is an Italian cheese that is particularly popular in <strong><a href=\"https:\/\/gateauetcuisinerachida.com\/en\/classic-italian-tiramisu-recipe\/\">tiramisu<\/a><\/strong>. It is unctuous and rather fatty which gives texture to creams like the mascarpone chantilly .\r\n\r\n<b>Mascarpone<\/b> is an Italian cheese from the Piedmont-Lombardy region.\r\n\r\nThe ingredient of choice in Italian cuisine, it is used in many recipes, particularly desserts such as the famous tiramisu.\r\n\r\nIt's a full-fat, fresh cheese made from creamy cow's milk.\r\n\r\nThe production technique is simple: simply heat the cream to <abbr title=\"degree Celsius\">100\u00b0C<\/abbr> and add lemon juice or white vinegar. Once curdled, the paste is left to drain for one or more days through muslin in the refrigerator. Then it is potted. (source <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Mascarpone\">wikipedia<\/a> )","link":"https:\/\/gateauetcuisinerachida.com\/en\/tag\/mascarpone-en\/","name":"mascarpone","slug":"mascarpone-en","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.3 (Yoast SEO v28.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Archives des mascarpone | G\u00e2teau et cuisine Rachida<\/title>\n<meta name=\"description\" content=\"Le mascarpone est un fromage italien tr\u00e8s r\u00e9put\u00e9 notamment dans le tiramisu. Il est onctueux et assez gras ce qui donne de la texture aux cr\u00e8me comme la chantilly mascarpone .\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des mascarpone\" \/>\n<meta property=\"og:description\" content=\"Le mascarpone est un fromage italien tr\u00e8s r\u00e9put\u00e9 notamment dans le tiramisu. Il est onctueux et assez gras ce qui donne de la texture aux cr\u00e8me comme la chantilly mascarpone .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gateauetcuisinerachida.com\/en\/tag\/mascarpone-en\/\" \/>\n<meta property=\"og:site_name\" content=\"G\u00e2teau et cuisine Rachida\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/tag\\\/mascarpone-en\\\/\",\"url\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/tag\\\/mascarpone-en\\\/\",\"name\":\"Archives des mascarpone | G\u00e2teau et cuisine Rachida\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gateauetcuisinerachida.com\\\/en\\\/#website\"},\"description\":\"Le mascarpone est un fromage italien tr\u00e8s r\u00e9put\u00e9 notamment dans le tiramisu. 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Que vous soyez d\u00e9butant ou amateur confirm\u00e9, je partage avec vous des astuces et conseils pour r\u00e9ussir m\u00eame les p\u00e2tisseries les plus complexes. Soyez les bienvenus !\",\"sameAs\":[\"https:\\\/\\\/gateauetcuisinerachida.com\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Archives des mascarpone | G\u00e2teau et cuisine Rachida","description":"Le mascarpone est un fromage italien tr\u00e8s r\u00e9put\u00e9 notamment dans le tiramisu. Il est onctueux et assez gras ce qui donne de la texture aux cr\u00e8me comme la chantilly mascarpone .","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Archives des mascarpone","og_description":"Le mascarpone est un fromage italien tr\u00e8s r\u00e9put\u00e9 notamment dans le tiramisu. 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