Homemade almond paste is very useful for baking, and can be prepared in no time with just 3 ingredients. Whether for covering a cake, filling chocolates or making decorations like little flowers for birthday cakes or cupcakes, this recipe is perfect.
I had already suggested eggless marzipan which takes a little longer to prepare but keeps longer. The recipe below is quicker, but it’s an almond paste with egg white, which may not be suitable for vegans. It’s up to you to choose the one that suits you best. 
Table of Contents
What you’ll like about this recipe
Quick and easy, it takes less than 15 minutes to prepare with almond powder. You won’t have to blanch almonds and grind them into powder.
Economical, you’ll need just 3 ingredients: almond powder, powdered sugar and egg white. This easy almond paste is less expensive than store-bought.
Flavor: Freshly prepared with lightly roasted almond powder, you’ll obtain a marzipan with a delicious almond flavor.
Handy and easy to work with, this homemade almond paste can be easily shaped to create precise, refined decorations, while adding a touch of color and extra flavor to cakes like the traditional traditional strawberry cake “fraisier”
Color and flavor: You can customize the taste and color of your almond paste to suit your preferences. Use gel food coloring, which is easier to incorporate. If you’re using powdered coloring, mix it with the egg white before adding it to the paste.
To enhance the almond flavor, add a few drops of bitter almond extract.
3 ingredients only
NB: Ingredients are detailed in the complete recipe card. at the end of the article, which you can print out. Below are the instructions, which you can also view in images.
Almond powder, take a good fine almond powder; if not, you can sift it before or after mixing. You can also make your own almond powder.
Powdered sugar, preferably impalpable powdered sugar. Normally, this is indicated on the packet, but if not, you can check whether it contains a little starch in its composition. However, you can use normal powdered sugar.
Egg white, the quantity will depend on the fat of the almond powder. Add it a little at a time, while kneading the almond paste well.
Preparation steps :
Roast the almond powder:
1. Preheat your oven to 140°C (284°F).
2. Spread the almond powder on a baking sheet and bake for 10 minutes.
3. Remove from oven and allow to cool completely.
4. Once cooled, mix the roasted almond powder with the powdered sugar to refine the mixture. Be careful not to overheat it.
Prepare the easy almond paste:
1. Pour the almond and powdered sugar mixture into a large bowl, then add the egg white in batches. Knead the paste well after each addition to obtain a homogeneous texture.
2. Knead carefully before adding more egg white to prevent the paste from becoming too soft. If you knead it properly, you’ll obtain a very supple, fine-textured paste without needing to add more liquid.
Note: Knead for about ten minutes. It will become more malleable and elastic, allowing you to stretch it very thinly without it tearing.
How to use :
Your almond paste is now ready to use. You can spread it to cover a cake, shape it to create decorations or even use it as a filling for chocolates.
Storage tip :
To store your marzipan, wrap it carefully in cling film and place in an airtight container or freezer bag. This protects it from refrigerator odors and drying out. You can store it in the refrigerator for up to ten days.
If you want to keep it longer, you can also freeze it for up to 3 months. Cut it into small pieces so that you can easily use the desired quantity. Before using, let it come to room temperature to make it easier to work with.
Easy Homemade Almond Paste Recipe
INGREDIENTS
- 150 g almond flour (5.3 oz)
- 150 g powdered sugar (5.3 oz)
- 1 egg white (38 g to 45 g / 1.3 oz to 1.6 oz)
- Gel food coloring according to desired color
PREPARATION
Roast the almond powder:
- Preheat your oven to 140°C (284°F).
- Spread the almond powder on a baking sheet and bake for 10 minutes.
- Remove from oven and allow to cool completely.
- Once cooled, mix the roasted almond powder with the powdered sugar to refine the mixture. Be careful not to overheat it.
Prepare the easy almond paste:
- Pour the almond and powdered sugar mixture into a large bowl, then add the egg white in batches. Knead the paste well after each addition to obtain a homogeneous texture.
- Knead carefully before adding more egg white to prevent the paste from becoming too soft. If you knead it properly, you'll obtain a very supple, fine-textured paste without needing to add more liquid.
- Note: Knead for about ten minutes. It will become more malleable and elastic, allowing you to stretch it very thinly without it tearing.
How to use :
- Your almond paste is now ready to use. You can spread it to cover a cake, shape it to create decorations or even use it as a filling for chocolates.
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