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Easy 3-Ingredient Almond Paste (Marzipan)
Homemade almond paste, also known as marzipan, is a staple in baking. It comes together incredibly quickly with just 3 ingredients and can be used in so many ways. You can use it to cover a cake, fill chocolates, make stuffed dried fruits, shape little decorative figures, create small flowers for birthday cakes or add an elegant touch to cupcakes. Its soft texture and delicate flavor make it a perfect addition when you want your desserts to look polished and professional.
You can also color it easily with gel food coloring to create soft pastel shades or more vibrant colors depending on what your recipe calls for.
I’ve previously shared an eggless marzipan version, which takes a little longer to prepare but has the advantage of keeping longer. The recipe below is quicker and includes egg white. It produces a very pliable, easy-to-work-with paste, perfect when you’re short on time or need almond paste to incorporate into a recipe. However, it’s not suitable for vegans and should be used relatively quickly.
It’s up to you to choose the version that best fits your needs and the type of dessert you want to make. Either way, you’ll end up with a homemade almond paste that is delicious, economical, and far superior to store-bought versions.
What you’ll like about this recipe
Quick and easy: it takes less than 15 minutes to prepare with almond flour. You won’t have to blanch almonds or grind them into powder, as I did in the other recipe.
Economical: you’ll need just 3 ingredients: almond flour, powdered sugar, and egg white. This easy almond paste is more affordable than store-bought.
Flavor : Freshly prepared with lightly roasted almond flour, this marzipan has a delicious almond taste.
Handy and easy to work with: this homemade almond paste can be shaped to create precise, refined decorations, while adding a touch of color and extra flavor to cakes, such as the classic strawberry cake, fraisier.
Color and flavor: You can easily adjust the taste and color of your almond paste to suit your preferences. Use gel food coloring, which incorporates more smoothly. If you’re using powdered coloring, mix it with the egg white before adding it to the paste.
To enhance the almond flavor, add a few drops of bitter almond extract.
Almond Paste with only 3 ingredients
Note: You can find the printable recipe card at the end of the article.
Almond flour: Use a good, finely ground almond flour. If it’s not fine enough, you can sift it before or after mixing. You can also make your own almond flour if desired.
Powdered sugar: Preferably superfine powdered sugar, such as Confectioners’ sugar. This is usually indicated on the packet, but if not, check whether it contains a small amount of starch. Regular powdered sugar can also be used.
Egg white: The amount will depend on the fat content of the almond flour. Add it gradually while kneading the almond paste until you get the right consistency.
Optional: Add a few drops of bitter almond extract to enhance the almond flavor, or a little vanilla extract. I personally prefer not to use vanilla to keep the pure almond taste.
Ingredients:
- 150 g almond flour ( 5.3 oz)
- 150 g powdered sugar ( 5.3 oz)
- 1 egg white (38-45 g / 1.3-1.6 oz)
- Gel food coloring, as desired
- A few drops of bitter almond extract to enhance the almond flavor (optional)
How to Make Easy Almond Paste
Toast the almond flour:
1.Preheat your oven to 140°C (285°F).
2. Spread the almond flour on a baking sheet and toast in the oven for 10 minutes.
3. Remove from the oven and let it cool completely.
4. Once cooled, pulse the toasted almond flour together with the powdered sugar in a food processor to refine the mixture. Be careful not to overheat it.
Prepare the Easy Almond Paste
1. Pour the almond flour and powdered sugar mixture into a large bowl, then add the egg white in batches. Knead well after each addition to achieve a smooth, homogeneous texture.
2. Knead carefully before adding more egg white to prevent the paste from becoming too soft. If kneaded properly, you’ll get a very supple, fine-textured paste without needing to add extra liquid.
Note: Knead for about ten minutes. The paste will become more malleable and elastic, allowing you to roll it out very thinly without tearing.
How to use:
Your almond paste is now ready to use. You can roll it out to cover a cake, shape it to create decorations, or even use it as a filling for chocolates.
How to Store Marzipan
Wrap your marzipan tightly in plastic wrap and place it in an airtight container or freezer bag to protect it from odors and prevent it from drying out. It can be stored in the refrigerator for up to ten days.
For longer storage, freeze it for up to three months. Cut it into small portions so you can easily use the amount you need. Before using, let it come to room temperature to make it easier to work with.
Easy Homemade Almond Paste Recipe
INGREDIENTS
- 150 g almond flour
- 150 g powdered sugar
- 1 egg white (38 g to 45 g / 1.3 oz to 1.6 oz)
- Gel food coloring according to desired color
PREPARATION
Toast the almond flour:
- Preheat your oven to 140°C (285°F).
- Spread the almond flour on a baking sheet and toast in the oven for 10 minutes.
- Remove from the oven and let it cool completely.
- Once cooled, pulse the toasted almond flour together with the powdered sugar in a food processor to refine the mixture. Be careful not to overheat it.
Prepare the Easy Almond Paste
- Pour the almond flour and powdered sugar mixture into a large bowl, then add the egg white in batches. Knead well after each addition to achieve a smooth, homogeneous texture.
- Knead carefully before adding more egg white to prevent the paste from becoming too soft. If kneaded properly, you’ll get a very supple, fine-textured paste without needing to add extra liquid.
- Note: Knead for about ten minutes. The paste will become more malleable and elastic, allowing you to roll it out very thinly without tearing.
- Your marzipan is now ready to use. You can roll it out to cover a cake, shape it to create decorations, or even use it as a filling for chocolates.
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