Savoury zucchini and carrot muffins-perfect recipe for an appetizer
Delicious savoury zucchini and carrot muffins, very easy to make.
These savoury muffins take less than 10 minutes to prepare.
A perfect recipe for appetizer.
SERVING:6
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EQUIPEMENTS
INGREDIENTS
- 2 eggs
- 1 small carrot
- 1 small zucchini
- 50 ml (1.7 oz )vegetable oil
- 20 ml (0.7 oz )whole milk
- 50 g (1.7 oz) grated Gruyère (a little more if you want to put it on top of the muffins)
- 75 g (2.6 oz )flour
- 1 teaspoon baking powder 3.5 g (0.12 oz)
- salt and pepper
PREPARATION
- Preheat oven to 200°C (400°F )
- Grate the zucchini without peeling it. Peel the carrot and grate it.
- In a bowl, mix the eggs with the oil and milk.
- Add grated cheese, salt and pepper to taste.
- Add the sifted flour and baking powder and mix.
- Add the grated zucchini and carrot and mix well.
- Fill muffin paper cases 3/4 full.
- Add a little grated cheese on top, but this is optional.
- Bake for 30 minutes .
- A skewer poked into the heart of the muffin should come out dry.
- Serve warm, hot or cold.
- If there are any left over, store the muffins in an airtight tin.