Crispy and juicy baked chicken drumsticks
Crispy, juicy baked chicken drumsticks with a delicious marinade that's quick and easy to prepare. An easy and economical recipe!
SERVING:4
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INGREDIENTS
- 8 chicken drumsticks about 1 kg / 2.2 lb
- 4 cloves garlic finely grated
- 2 tbsp olive oil you can use sunflower oil
- 1 tsp sesame oil optional
- 1 tbsp chopped parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika optional
- 1 tsp ground ginger
- 1 tsp turmeric
- 2 tsp sweet paprika
- 3 tbsp mustard
- 1 tbsp garlic and herb mix dried
- 1 tsp Herbes de Provence or oregano optional
- 1/2 tsp cumin
- A pinch of cayenne pepper optional
- A little water to thin the marinade
PREPARATION
Wash and Marinate the Chicken Drumsticks
- Rinse the drumsticks thoroughly in plenty of water with a teaspoon of salt and the juice of half a lemon or a tablespoon of vinegar. Drain them in a colander. If you’re short on time, you can simply rinse them under running water and pat them dry.
- Note: If you bought ready-to-cook chicken, do not wash them.
- In a dish or airtight container, mix all the spices, olive oil, parsley, garlic, mustard, and a little water to slightly loosen the marinade.
- Add the drumsticks to the marinade and toss to coat evenly. Use your hands to rub the marinade all over each piece.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, preferably 2 hours. You can also prepare them the day before to let the flavors fully soak into the meat.
Cooking chicken drumsticks
- Preheat your oven to 200°C (390°F).
- Grease a baking dish or Pyrex with a little oil and place the chicken drumsticks inside. You can cover the dish with parchment paper for easier cleanup.
- Bake for about 45 minutes, turning the drumsticks twice during cooking, until they are golden and fully cooked. Add a little water if there isn’t enough juice in the dish.
- If the marinade starts to burn, cover the dish with aluminum foil and continue cooking. Remove the foil towards the end to allow the drumsticks to develop a beautiful golden color.
- To check if the chicken drumsticks are cooked, pierce the meat with the tip of a knife. It should go in easily, a sign that the meat is tender. If you have a meat thermometer, insert it into one drumstick to check the internal temperature. It should reach 75°C (165°F) for perfect cooking.
- Remove the drumsticks from the oven and place them on a serving dish. Let them rest for a few minutes, covered with aluminum foil, before serving.
- Deglaze the baking dish with a little water to collect the cooking juices. Before serving, brush the drumsticks with these juices. Any remaining juices can be served alongside mashed potatoes.
- You can enjoy these delicious drumsticks hot or cold, accompanied by a green salad, roasted vegetables, or rice. The spices give the chicken a wonderful flavor, and baking makes the skin crispy on the outside while keeping the meat tender and juicy inside.