Easy and delicious mango chutney recipe
Mango chutney is a flavorful Indian condiment made with ripe mangoes, spices, sugar, and vinegar. It complements curries and adds a sweet, tangy, and spicy kick to dishes. It also makes a delicious accompaniment to foie gras, especially during the holidays, perfect on toast for Christmas or New Year.
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INGREDIENTS
- 3 ripe mangoes with firm flesh
- 2 red peppers
- 1/2 onion
- 1 garlic clove
- 75 ml (2.7 oz) vinegar
- 150 g (5.3 oz) granulated sugar
- 1/2 teaspoon mustard
- 25 g fresh ginger (0.9 oz) half the length of a thumb
- 25 g currants
PREPARATION
- Combine vinegar and sugar in a saucepan.
- Bring to a boil over medium heat to dissolve the sugar.
- Peel the mango and cut the flesh into pieces. Chop onion, garlic, ginger and chili pepper.
- Add all ingredients to the pan with the sugar and vinegar and simmer uncovered.
- Leave to preserve until all the water has evaporated, stirring occasionally to prevent the chutney from sticking to the bottom of the pan. It can take from 45 minutes to 1 hour, more or less. Remove from heat when the mixture is syrupy.
- put it in a jar Keep refrigerated.
- I hope this idea will inspire you to prepare canapés or shot glass appetizers.
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!