Go Back
–+ servings

Easy French Yogurt Cake Recipe

5 de 1 vote
Yogurt cake "gâteau au yaourt" is extra moist and easy to make with just a few ingredients in less than 10 minutes. It's a foolproof recipe for beginner bakers ! It's the perfect cake for a snack.
SERVING:12
PREPARATION10 minutes
COOKING TIME55 minutes
PRINT PIN SAVE
Course: Cakes, Easy Cake, Snack
Cuisine: French
Author: Rachida

EQUIPEMENTS

INGREDIENTS 

  • For a loaf pan measuring (24 or 25 cmx11x7 cm ) ( 9.4 or 9.8x4.3x2.8- inches)
  • 4 eggs
  • 2 containers vanilla yogurt 125 g per container (4.4 oz )
  • 3 containers flour 250 g (8.8 oz)
  • 1 container and a half sugar 180 g (6.3 oz)
  • 1 container vegetable oil 115 g (4 oz)
  • 1 baking powder 7 g (0.25 oz)

PREPARATION

  • Grease the loaf pan and line it with parchment paper. You can also just grease and flour it.
  • Preheat the oven to 180°C (350°F).
  • Empty the yogurt containers into a mixing bowl and add the sugar.
  • Whisk the yogurt and sugar together until smooth and homogeneous.
  • Add the eggs and mix well.
  • Add the vegetable oil and mix.
  • Add the sifted flour and baking powder, or sift them directly into the mixture.
  • Mix until smooth without overmixing.
  • Pour the batter into the pan and smooth the top.
  • Bake for 55 minutes to 1 hour 15 minutes, more or less.
  • Do not open the oven before 45 minutes of baking.
  • Check the doneness by inserting a toothpick or a paring knife into the middle of the cake.
  • The tester should come out clean.
  • Remove the cake from the pan and place it on a wire rack, rounded side up and let it cool before enjoying.
  • Enjoy and I hope you'll adopt this recipe, which is very simple and gives excellent results.
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!