Go Back
–+ servings

Frothy Dalgona Coffee Recipe (3 flavors)

3.95 de 18 votes
Dalgona coffee is a whipped coffee that only requires 3 ingredients. It's a kind of homemade cappuccino that has become very trendy and can be enjoyed hot or cold.
SERVING:3
PREPARATION10 minutes
PRINT PIN SAVE
Course: Drinks
Cuisine: American, Asian
Author: Rachida

INGREDIENTS
 

For a large glass (multiply by 3 to make the 3 flavors)

  • 2 tablespoons Nescafé Classic instant coffee
  • 2 tablespoons hot water
  • 2 tablespoons sugar

For decoration

  • Cocoa powder
  • Popping chocolate pearls according to your imagination and taste

For the Mocha and Caramel Dalgona Coffee

  • 200 ml hot milk (7 oz)
  • 3 or 4 caramels
  • 2 teaspoons cocoa

For the Classic Dalgona Coffee

  • 200 ml cold milk (7 oz)
  • Few ice cubes

For the Banana Dalgona Coffee

  • 250 ml milk (8.8 oz)
  • One banana
  • sugar to taste
  • Few ice cubes

PREPARATION

The base of Dalgona Coffee

  • In a mixing bowl, pour the instant coffee, sugar, and hot water. Mix with a whisk to dissolve everything. Then with an hand mixer, whip until you get a very dense and airy cream.
  • The mixture  lightens as you whip it. You can add 1 teaspoon of hot water to lighten it further while continuing to whip. This cream obtained is called dalgona coffee.

For the Mocha and Caramel Dalgona Coffee

  • Take 1/3 of the Dalgona coffee cream and add cocoa to it. Mix gently. Put the caramels in a glass and pour the hot milk over them. Cover with the mocha Dalgona. Sprinkle with cocoa. taste it.

For the Classic Dalgona Coffee

  • Put some ice cubes in a glass, pour the cold milk over them, and put 1/3 of the Dalgona coffee on top. Decorate with cocoa and sparkling chocolate. You can skip the ice cubes and use hot milk instead.

For the Banana Dalgona Coffee

  • Blend the banana and milk and sweeten if you like. Pour over some ice cubes in a glass and put the rest of the Dalgona on top.