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How To Make A Raclette Dinner Party

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A homemade raclette party is the evening meal that brings everyone together. An easy, delicious raclette is a pleasure to share with family and friends.
SERVING:4
PRINT PIN SAVE
Course: Main course
Cuisine: French, Switzerland
Keyword: raclette, raclette recipe
Author: Rachida

INGREDIENTS
 
 

  • You can increase some ingredients or replace them with any of the options I mentioned earlier in the article. Below is the suggestion from my last raclette night, the one you can see in the photos.
  • Raclette cheese : 200 g ( 7 oz) per person
  • 800 g Baby potatoes firm-fleshed
  • Cold cuts: 50 to 100 g (2–3.5 oz )per person
  • Pastrami or Grisons dried beef: 50 g 50 g (1.8 oz) per person
  • 1 large red bell pepper
  • 1 large eggplant
  • 500 g sliced mushrooms
  • 1 large yellow bell pepper
  • 400 g sliced beef
  • 300 g sliced chicken marinated with paprika, Espelette pepper, garlic, and salt
  • 300 g sliced chicken marinated with pesto and chopped parsley
  • 350 g ground beef
  • A small bowl of pickles
  • 1 sliced baguette
  • About 20 cherry tomatoes
  • Drink of your choice

Small salad:

  • Lettuce of your choice
  • 100 g mozzarella
  • 1 small can of corn
  • About 20 cherry tomatoes
  • 1 small onion
  • 1 avocado
  • Salt and pepper
  • Olive oil
  • Vinegar

PREPARATION

  • Arrange the cheese and charcuterie nicely on two platters.
  • Cook the potatoes in their skins or peeled. Place them in a large pot, cover with water, and cook for about 20 minutes, until a skewer slides easily into the flesh.
  • Cut the red bell pepper into strips and roast in a frying pan with a tablespoon of olive oil, stirring often.
  • Grill the yellow or green bell pepper, eggplant, and mushrooms in the same way.
  • Arrange them on a wooden board or large serving plate.
  • You can serve the meats raw so guests can grill them at the table, but I prefer to sauté them for about ten minutes in a non-stick pan beforehand.
  • Arrange the meats in pretty little dishes.
  • Brown the minced meat in a frying pan, breaking it up as it cooks, and serve it in a small presentation pan.
  • Slice the pickles and serve them in a small bowl.
  • Arrange the salad on a large platter. Place the lettuce at the bottom, then add the halved cherry tomatoes, sliced avocado, and mozzarella. Drizzle with vinaigrette.
  • Set the raclette grill in the center of the table and place all the dishes, salad, and bread around it.
  • Don’t forget to provide an extension cord for the raclette grill.