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–+ servings
recipe for very moist lemon and walnut muffins

Lemon walnut muffins recipe

5 de 1 vote
This lemon and walnut muffin recipe is very easy to make and yields muffins that are moist, delicious, bursting with lemon flavor, and have a delightful walnut crunch.
SERVING:18
COOKING TIME25 minutes
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Course: Muffins, Snack
Cuisine: American
Keyword: lemon, muffins
Author: Rachida

EQUIPEMENTS

INGREDIENTS
 
 

  • 2 eggs
  • 180 g granulated sugar
  • 225 ml vegetable oil
  • 100 ml milk
  • 100 ml lemon juice
  • zest of 2 lemons
  • 50 g chopped walnuts
  • 14 g baking powder
  • 300 g all-purpose flour
  • A few walnuts for the top of the muffins

PREPARATION

  • Preheat the oven to 180°C (350°F), conventional mode.
  • Whisk the eggs and sugar for about 5 minutes until pale and fluffy, using a stand mixer or hand mixer.
  • Gradually add the oil while mixing, then incorporate the milk and lemon juice.
  • Gently fold in the lemon zest, chopped walnuts, and the flour sifted together with baking powder. Mix until just combined.
  • Using an ice cream scoop, fill the muffin cups about three-quarters full.
  • Place a walnut half on top of each muffin.
  • Bake for approximately 25 minutes, or until a skewer inserted into the center comes out clean.
  • Transfer the muffins to a wire rack and let them cool.
  • Optional: dust with powdered sugar and enjoy with a cup of coffee.