Perfect apple crumble recipe
The moist and crisp apple crumble is the perfect dessert to start the autumn season.Quick and easy recipe that everyone can make. A delicious and easy apple crumble that can be prepared in no time.
SERVING:4
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EQUIPEMENTS
INGREDIENTS
- 125 g (4.4 oz )brown sugar
- 4 or 6 apples
- 125 g ( 4.4 oz ) flour or 100 g flour ( 3.5 oz ) and 25 g almond powder ( 0.9 oz )
- 1 teaspoon of cinnamon optional
- 125 g (4.4 oz ) butter
PREPARATION
- You can prepare the crumble topping well in advance and store it in the fridge.
- Preheat oven to 180°C ( 350°F )
- In a mixing bowl or food processor, rub the flour, sugar, butter and cinnamon.
- Rub with your fingertips until you have a crumbly texture with clumps.
- Grease 2 small baking dishes or one large one.
- If you're using 6 apples, you'll need 3 small gratin dishes.
- Peel apples, remove core and seeds. You can leave the skin of the apples if you don't mind.
- Cut them into large pieces and place them directly into the molds.
- Cover with a generous layer of crumble topping, crumbing it over the top into small lumps.
- Tip : You can use a coarse-hole grater and pass your dough through it after chilling it in the refrigerator for an hour.
- Bake for 30 to 45 minutes, or until the crumbly layer is golden brown.
- Scatter torn pieces of the dough on a baking sheet and bake it until it's nicely golden brown.
- Once the apple crumble is baked and the crumbly dough is nicely crispy, take it out of the oven and place it on a cooling rack.
- Sprinkle with the crunchy crumbs. Spread a generous layer of it.
- Serve warm or cold. Serve with a scoop of ice cream.
- I hope you enjoy this simple apple recipe.
- Apple crumble is one of the simplest desserts that won't have you spending hours in the kitchen.
Notes
You can flavour the crumble batter with cinnamon, vanilla, nutmeg or tonka bean.
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!