Quick and easy apricot crumble
Crunchy, melting apricot cumble is the super-easy summer dessert that everyone loves. An easy recipe that requires few ingredients and is quick to prepare.
SERVING:4
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INGREDIENTS
- Serves 4
Crumble dough
- 50 g (1.8 oz )brown sugar
- 50 g (1.8 oz) flour
- 50 g (1.8 oz )almond powder (you can substitute flour)
- 50 g (1.8 oz )cold butter
- A pinch of Guérande fleur de sel (optional)
Trim
- 500 g (17.6 oz )apricots (about ten)
- a little brown sugar
PREPARATION
- Preheat oven to 180°C (350°F)
- Using your fingertips, combine together all the ingredients until crumbs start to form.
- Wash apricots and pat dry. Remove pits and cut into quarters.
- Butter gratin dishes and sprinkle with brown sugar. Place the apricot quarters inside.
- Sprinkle the crumb topping evenly on top of apricots.
- You can add sliced almonds.
- Bake for 30 min, more or less, until the crumble is golden brown.
- Allow to cool slightly before serving warm.
- You can eat it cold, but beware: the crumble may soften if you leave it to stand for too long.
- Serve with a scoop of vanilla ice cream or a quenelle of whipped cream.
Tried this recipe? Don't forget to tag me on @gateau_et_cuisine_rachida or #gateauetcuisinerachida!