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–+ servings

Red fruit sorbet

5 de 2 votes
Very easy red fruit sorbet recipe without an ice cream maker, with fresh or frozen fruits.
SERVING:4
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Course: Dessert, ice
Cuisine: French
Author: Rachida

INGREDIENTS
 
 

  • 500 g 1.1 lb red fruit coulis (about 3/4 raspberries and 1/4 blackcurrants) For fruits like raspberries which need to be strained to remove seeds or pulp, blend around 650 g (1.4 lb ) of fruit to obtain 500 g (1.1 lb ) of coulis.
  • 125 g granulated sugar
  • 60 ml water
  • 1 tablespoon honey or glucose syrup
  • 1 teaspoon lemon juice optional

PREPARATION

Preparing the Fruit Puree

  • Start by preparing your fruit puree if you don’t have ready-made coulis.
  • If the fruits don’t need to be strained to remove seeds or skins, simply use the weight of fruit indicated in the recipe.
  • Blend the fruit finely to obtain a smooth coulis.

Preparing the Sugar Syrup

  • In a saucepan, combine the sugar, water, and honey or glucose.
  • Heat over medium heat until the sugar is completely dissolved. Remove from heat as soon as the sugar is dissolved, avoiding prolonged boiling.

Preparing the Red Fruit Sorbet

  • Mix the red fruit puree with the syrup. If you’re using frozen coulis, pour the hot syrup over it and then blend everything together.
  • Pour the mixture into a large dish to speed up cooling.
  • Let it cool in the refrigerator before placing it in the freezer.
  • If you have an ice cream maker, let the mixture rest overnight in the refrigerator.
  • Freeze at full power for 2 hours.
  • Blend the mixture in a blender.
  • Pour back into the dish and freeze for another 2 hours.
  • After these 2 hours, blend one last time and transfer into an airtight container. Return to the freezer until ready to serve.
  • Leave the sorbet in the freezer until the next day to enjoy.
  • Before serving, take the container out of the freezer for about 15 minutes so the sorbet softens slightly and you can easily scoop it.
  • Serve in bowls and enjoy!