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pommes de terre grenaille et champignons rôtis au four

Roasted Baby Potatoes and Mushrooms

5 de 1 vote
Roasted baby potatoes and mushrooms with balsamic, garlic, and herbs, the perfect side dish for roast lamb and holiday meals.
PREPARATION10 minutes
COOKING TIME35 minutes
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Course: Support, accompaniment., festive dish
Cuisine: French cuisine, French
Keyword: small potatoes
Author: Rachida

INGREDIENTS
 
 

  • 500 g baby potatoes
  • 300 g button mushrooms
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Herbes de Provence
  • Salt and pepper
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Fresh rosemary and thyme

PREPARATION

  • Preheat the oven to 200°C (392°F).
  • Wash the baby potatoes thoroughly and place them in a pot. Cover with water and cook for about twenty minutes until tender but still firm.
  • Check the potatoes by inserting a skewer, it should slide in easily.
  • Drain the potatoes in a colander. Clean the button mushrooms carefully and drain them well.
  • In an ovenproof dish, combine all the ingredients with the baby potatoes and mushrooms. You can cut some of the potatoes in half.
  • Mix everything well to ensure the vegetables are well coated with the marinade. Place a few sprigs of fresh thyme and rosemary on top.
  • Bake for about 15 minutes until the mushrooms are cooked and the baby potatoes have a nice golden color.
  • Serve hot as a side dish with meat.