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–+ servings
Christmas verrines with avocado and kiwi shrimps

Shrimp Avocado Appetizer Cups

5 de 20 votes
Shrimp, avocado, and kiwi appetizer cups are fresh, light, and perfect for entertaining. Quick and easy to make, they are ideal as a starter or appetizer.
QUANTITÉ:6
TEMPS TOTAL15 minutes
IMPRIMER ÉPINGLER ENREGISTRER
Course: Appetizer, Christmas recipe
Cuisine: French
Auteur: Rachida

INGRÉDIENTS
 
 

  • 200 g raw or cooked peeled shrimp
  • 1 small avocado
  • 2 kiwis
  • Juice of 1/2 lemon
  • 30 g pomegranate seeds about 2 tablespoons
  • A large pinch of black pepper
  • 2 sprigs parsley chopped

Optional

  • 2 teaspoons olive oil
  • 1 pinch salt
  • A few drops of Tabasco

PRÉPARATION

  • If you are using fresh or frozen raw shrimp, bring a small pot of water to a boil, using just enough water to cover the shrimp. Once the water is boiling, add the shrimp and cook for about 5 minutes.
  • Drain in a colander and let them cool before cutting them into two or three pieces.
  • Peel and pit the avocado, then cut it into small cubes. Sprinkle with lemon juice to prevent browning.
  • Peel the kiwis and dice them finely.
  • Finely chop the parsley.
  • Combine everything in a bowl. Add pepper and half of the chopped parsley. You can also add a drizzle of olive oil, a pinch of salt, and a few drops of Tabasco if you like.
  • Mix well, then add the pomegranate seeds.
  • Stir gently, then spoon the mixture into small appetizer cups, taking care not to dirty the edges.
  • Garnish the top of each appetizer cup with a sprinkle of chopped parsley.
  • Refrigerate for at least 30 minutes, or until ready to serve.